Saving Seafood

NEW YORK: Commercial fishers reeling from shutdown of fluke fishery

September 6, 2017 — It was the busy Labor Day Weekend, and Southold Fish Market owner Charlie Manwaring had been forced to stock his popular East End restaurant and market with out-of-state fluke for the first time in recent memory.

“This is my backyard, and on a holiday weekend I have no fluke,” he complained to Rep. Lee Zeldin (R-Shirley) at a meeting Friday morning with two dozen angry Long Island fishermen and women at the Mattituck fishing dock. “I have to rely on Rhode Island and Jersey and Massachusetts and Carolina.”

Late last month, state regulators, working with a limited New York quota from a multistate fishery council, shut down the commercial fluke fishery for September.

As a result, Manwaring and other local shop owners will “pay more, the fish will cost customers more, and they’ll be older,” said Bob Hamilton, a trawler operator out of Greenport, who typically sells his fluke to Southold Fish Market. “It’s just people in fisheries management who have no understanding of running a business.”

“The fluke paid our bills,” said Cindy Kaminsky, who fishes commercially out of Mattituck. “It’s hard to be just put out of business, and it’s a month out of a short fishing period. We don’t fish in winter and every year it gets a little bit worse.”

Read the full story at Newsday

Opening day results point to disappointing scallop season

November 8, 2016 — On the first day of Peconic Bay scallop season Monday, local fishermen and seafood retailers were lamenting what they called a rough start out on the water.  

While the windy weather was a factor in reaching some of the better spots, baymen said they mostly just weren’t finding the sort of volume they normally encounter on opening day.

The results so far indicate you won’t find bay scallops on too many restaurant menus this year or for very long.

“It will be a short and sweet season,” said Southold Fish Market owner Charlie Manwaring, who only had five bushels at his store by 1 p.m. Monday. “We’re going to have scallops, but it’s not going to be what it has been the last few years.”

By 3 p.m. Mr. Manwaring reported having 30 bushels, less than a quarter of what he had at the same time on opening day 2015, which was also considered a slow start.

Things weren’t much different a little farther west on Main Road at Braun’s Seafood in Cutchogue, where manager Keith Reda said there “seems to be a lot less scallops” than usual.

Read the full story at the Suffolk Times

NEW YORK: Commercial bluefish season could come to early end

July 25, 2016 — The commercial season for Atlantic bluefish in New York State could end prematurely following a pending decision from the National Oceanic and Atmospheric Administration. 

The potential closure would come about three months earlier than usual and have a negative economic impact on commercial fisheries throughout New York, according to the state Department of Environmental Conservation.

The decision, which could be made any day now, is based on data from the Marine Recreation Information Program, which is the program NOAA uses to record all of its recreational fishing data. Recent data shows a high number of bluefish were caught last year by recreational fishers.

The DEC, however, has argued in a letter sent to NOAA that it finds the data “troubling” and is urging officials to reevaluate the findings.

On Monday, Senator Charles Schumer (D-NY) also called on NOAA to take a second look, writing in a letter to the organization that “any decision on bluefish fishing season must be based on up-to-date science, period.”

Mr. Schumer’s request follows a letter sent to NOAA last Tuesday by DEC commissioner Basil Seggos, who expressed concern that a mid-season closure would be a “devastating blow to our commercial fisheries.”

On the North Fork, several business owners have also expressed worry about how such a closure might impact them. Charlie Manwaring of Southold Fish Market said he sells a considerable number of bluefish this time of year.

“I’m not very happy because it’s one less fish I can sell,” Mr. Manwaring said, adding that bluefish season sometimes extends until November.

NOAA sets a quota each year for East Coast states regarding how many fish can be caught. The quota is divided between commercial and recreational fisheries. For Atlantic bluefish, about 80 percent of the quota relates to recreational fishing. Data from the Atlantic States Marine Fisheries Commission shows that recent yearly averages for recreational bluefish fishing are around 13 million pounds.

DEC officials said recreational fisheries almost never hit the 80 percent quota. When commercial fishermen want to harvest more fish, they said, the government can transfer a percentage of the remaining recreational quota.

Read the full story at The Suffolk Times