Saving Seafood

Mid-Atlantic council calls for extending observer waiver through 2020

August 17, 2020 — On the eve of NMFS resuming at-sea observer coverage, the Mid-Atlantic Fishery Management Council asked the agency to again extend its covid-19 waiver on deploying observers in the Greater Atlantic region.

“Given the continued transmission of the covid-19 virus, we do not believe the observer program can be safely operated at this time,” wrote council chairman Michael Luisi in an Aug. 13 letter to NMFS regional director Michael Pentony and Jon Hare, science and research director at the Northeast Fisheries Science Center.

“According to the Centers for Disease Control, when we last communicated on this issue (June 23, 2020), the 7-day new case average was under 30,000 new cases per day. On August 11, 2020, the national 7-day average of new cases was over 52,000 new cases per day,” the letter states.

“Given the ongoing community transmission of the virus and the particularly high risk of transmission in the close quarters onboard a vessel, we believe that deploying observers on fishing vessels at this time poses an unwarranted risk to fishermen, observers, and associated communities.”

Council members talked about that concern during their online August meeting this week and approved a recommendation to extend the observer and monitor waiver on permitted commercial fishing vessels through Dec. 31.

Read the full story at National Fisherman

MAFMC: Due to COVID-19, Redeployed Observer Program Isn’t Safe

August 17, 2020 — The following letter was written by Mid-Atlantic Fishery Management Council Administrators to the National Marine Fisheries Service:

On behalf of the Mid-Atlantic Fishery Management Council (Council), I am writing to express our deep concern about the plan to redeploy observers on vessels in the Greater Atlantic Region on August 14, 2020. Given the continued transmission of the COVID-19 virus, we do not believe the observer program can be safely operated at this time.

According to the Centers for Disease Control, when we last communicated on this issue (June 23, 2020), the 7-day new case average was under 30,000 new cases per day. 1 On August 11, 2020, the national 7-day average of new cases was over 52,000 new cases per day. 1 Given the ongoing community transmission of the virus and the particularly high risk of transmission in the close quarters onboard a vessel, we believe that deploying observers on fishing vessels at this time poses an unwarranted risk to fishermen, observers, and associated communities.

During our August 2020 Meeting the Council discussed these concerns and approved a motion to recommend that you extend the observer/monitor waiver granted to vessels with Greater Atlantic Region fishing permits through December 31, 2020. This recommendation aligns with the Council’s position regarding in-person meetings, which prioritizes the health and safety of participants. It also appears to align with NOAA Fisheries’ recent decision to cancel several at-sea surveys “due to the uncertainties created by the COVID-19 pandemic and the unique challenges those are creating for NOAA Fisheries.”

In evaluating when and how to redeploy observers, we encourage you to consider not only the health risks to individuals onboard the fishing vessels but also the potential lost wages/revenues and liabilities if a vessel cannot operate due to an infection caused by an observer. We still have not yet received an official response to the following question posed to you in our June 23, 2020 letter: “Given the known risks of the ongoing pandemic, is NOAA planning to assume liability for the health costs and other legal or financial ramifications resulting from an infection transmitted by an observer?” (The same question would apply to an infection transmitted to an observer.)

Read the full release here

National Fisheries Institute Statement on COVID19 and the Safety of Imported Shrimp

July 10, 2020 — The following was released by the National Fisheries Institute:

Today the General Administration of Customs of the People’s Republic of China suspended imports and ordered recalls of frozen shrimp from three Ecuadorian companies after the government claimed “outer packaging…were at risk of being contaminated by the new coronavirus.”

But the U.S. Food and Drug Administration has been clear that there is no known transmission of the novel coronavirus from “food or food packaging”, and that there is “no reason to be concerned” about the virus passing in this way.  Guidance from the Centers for Disease Control, World Health Organization, and the European Food Safety Agency reinforce this finding.

In fact, the Chinese Customs announcement states they found no evidence of the virus on the inner packaging of the samples they tested, nor on the shrimp itself.

In addition, the Chinese government emphasized humans would not get COVID from the shrimp, stating, “Experts judged that the result of the detection did not mean that it was transmissive.”

Governments should follow the advice of the World Health Organization, which states, “Food has not been implicated in the transmission of COVID-19” and continues “testing of food or food surfaces for this virus is not recommended.”

Simply stated global public health experts continue to state that humans will not get coronavirus from frozen food or its packaging.  Stating, implying, or reporting otherwise is just wrong.