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Avanti Frozen Foods recalling branded shrimp after salmonella illnesses

June 29, 2021 — Avanti Frozen Foods Pvt. Ltd., a subsidiary of Thai Union, is recalling major branded and private-label shrimp in the United States because of the potential for salmonella contamination.

Affected brands include Safeway’s Waterfront Bistro, Whole Foods’ 365, Censea, Chicken of the Sea, Hannaford, Meijer, Open Acres, Honest Catch, and CWNO.

Read the full story at Seafood Source

Shrimp enters SIMP with “informed compliance” period

January 21, 2019 — As shrimp’s inclusion into a federal government program to monitor seafood imports begins its fourth week, companies affected by the program say it’s been business as usual for them.

On 31 December, NOAA Fisheries along with Customs and Border Protection officials started an informed compliance period for shrimp importers participating in the Seafood Import Monitoring Program. SIMP requires importers keep chain of custody data for products entering the United States. It also requires the shipments to come with harvest and landing data to ensure the products are properly labeled.

According to the NOAA Fisheries website, imported shrimp entries will be inspected and audited, but they will not be rejected through 1 March if the mandatory data is missing. The website adds that the “informed compliance” period allows shrimp processors and importers time to work through any accidental errors in their recordkeeping.

After 1 March, any entries without the required data will be rejected.

The 31 December start date was announced in a Federal Register publication last April. While there is a limited shutdown of the federal government currently, R.L. Visconti, an import broker, told SeafoodSource imports still need to comply with the guidelines.

Jeff Stern, vice president of purchasing for Censea, a major U.S. shrimp importer, said at the Global Seafood Market Conference on 16 January that all of his company’s shrimp entries are being processed as normal.

Read the full story at Seafood Source

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