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In Bristol Bay, America’s largest salmon fishery, preparations begin for coronavirus prevention ahead of the season

March 17, 2020 — Around Bristol Bay, community leaders, health facilities and local entities are working to coordinate their preparations for the coronavirus.

Thousands of fishermen, processors, and cannery workers will travel to Bristol Bay in the coming months to participate in the commercial fishery. As of Thursday afternoon, no one in the region had been tested for COVID-19, the disease caused by the coronavirus. Alaska’s first known case of the disease was announced Thursday afternoon.

The Bristol Bay Area Health Corporation can now send Q-tip swabs to commercial labs to test for the disease. Dr. Cathy Hyndman is the clinical director for BBAHC.

“Once again, you still have to get the Q-tip in the viral juice to keep it alive until it gets down to the testing center,” Hyndman said. “And there are time limits on how quickly the thing must get there. It seems to be within 72 hours of obtaining the sample. Which is a challenge in the bush.”

Hyndman said they are discussing ways to get the swabbing materials needed for testing out to village clinics if necessary. BBAHC is holding continual education meetings with health aides on prevention, who needs to get tested, and how to administer the test.

Read the full story at Alaska Public Media

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