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Global Deal on Harmful Fishing Subsidies Could Be in Reach

July 1, 2021 — The world cannot afford to further delay action to protect the ocean, governments and conservationists agreed this month at a series of UN conferences. They called for “transformative” and actionable solutions following delays and cancellations caused by the pandemic last year.

The UN’s Sustainable Development Goal 14 (SDG 14) lists targets to reduce pollution, protect marine ecosystems, tackle illegal fishing and overfishing, and oversee sustainable resource use. But progress so far has been limited.

Only eight percent of the ocean is currently protected, a third of fish stocks are overexploited, and climate change is increasing ocean acidification and deoxygenation. This not only threatens marine biodiversity, but also the livelihoods of millions of people who rely on ocean resources.

“Clear transformative actions to address the ocean crisis must be found and must be scaled up. Our relationship with our planet’s ocean must change,” Volkan Bozkir, president of the UN General Assembly, said at a high-level debate on the ocean and SDG 14 in New York on June 1.

The event sought to maintain momentum ahead of the 2nd UN Ocean Conference, which was postponed due to the pandemic and is now expected to take place next year in Lisbon, Portugal. Bozkir said the pandemic revealed an “appetite for change” as people do not want to live in a world of “one crisis after the next.”

Read the full story at The Maritime Executive

Marine Stewardship Council: Argentine anchovy fishery proves it’s sustainable, again

January 10, 2017 — The following was released by the Marine Stewardship Council:

The Argentine anchovy fishery has achieved re-certification to the Marine Stewardship Council (MSC) Fisheries Standard. This science-based standard is the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood. The Argentine anchovy fishery has been certified to this standard since 2011.

This fishery, which operates in the waters of Argentina and Uruguay, was the first anchovy fishery in the world to achieve MSC certification. When originally certified to the MSC standard in 2011, there were two companies, Delicias S.A. and Centauro S.A., operating five vessels, representing 10 to 15 percent of the total catch of the assessed fishery. Today, 13 companies operating 24 vessels have been assessed for the recertification.

The fishing vessels are: Mercea C; Canal de Beagle; Belvedere; Padre Pio; Teson; Jupiter II; Centauro 2000; Raffaela; Don Raimundo; San Genaro; Don Carmelo; Orión I; Messina I; Franca; Maria Gracia; Marta S; Rocío del Mar; Nuevo Viento; Argentino; Atrevido; Victoria II; Florida Blanca; Nono Pascual and Don Nicola. The fishers use semi-pelagic mid-water trawling nets. The net is made of 4mm diameter nylon and has a total length of 60-70m, kept afloat by 60 buoys.

“We are committed to fishing in a responsible and sustainable manner, and protecting the natural resources of the ocean is a key component of our business. As the first MSC-certified anchovy fishery in the world, we are proud to have the MSC process again validate the sustainability of our well-managed and healthy fisheries.” – Carlos Rodriguez, manager, Centauro (fishery client)

The internationally recognized blue MSC ecolabel will continue to assure consumers that Argentine Anchovy products can be traced back to a certified sustainable source.

Brian Perkins, MSC regional director – Americas, said: “When people purchase MSC certified seafood, their choice supports fishermen around the world – like the Argentine Anchovy fishers – who are working hard to meet the world’s most rigorous standard for environmental sustainability. We are extremely pleased to see this fishery succeed in the MSC process yet again.”

The independent assessment of the Argentine Anchovy fishery was conducted by Organizacion Internacional Agropecuaria (OIA), an accredited third-party conformity assessment body. OIA assembled a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard: the health of the stock; the impact of fishing on the marine environment; and the management of the fishery. The MSC process is open to stakeholders and all results are peer reviewed.

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