Saving Seafood

Maine Department of Marine Resources launches seafood branding effort

December 9, 2020 — The Maine Department of Marine Resources (DMR) has launched a new marketing effort intended to promote the state’s seafood products through a branding effort to boost sales for the industry.

The new launch establishes a seafood brand for the Northeast U.S. state, using USD 1 million (EUR 825,527) of the state’s allocated USD 20 million (EUR 16.5 million) in CARES Act relief funding. The initiative will emphasize the qualities distinguishing Maine seafood, and will use multiple media channels to reach food-oriented audiences, according to the Maine DMR.

Read the full story at Seafood Source

Restaurant industry begs for help as second wave forces new shutdowns

December 8, 2020 — U.S. restaurant groups are urging Congress to provide immediate financial help for the hard-hit industry, as new dining restrictions are expected to increase financial burdens and cause more restaurants to close.

An estimated 110,000 restaurants have already closed their doors since the start of the COVID-19 pandemic, according to the National Restaurant Association. In November alone, food and beverage establishments lost 17,400 jobs – the first month since April the industry has lost jobs, according to new U.S. Department of Labor data.

Read the full story at Seafood Source

As COVID impacts continue to hurt US fisheries, CARES Act funding still stuck in limbo

December 7, 2020 — Almost exactly seven months after USD 300 million (EUR 247 million) in funds were released to U.S. fisheries through the Coronavirus Aid, Relief, and Economic Security Act (CARES Act), over one-third of the money slated for distribution hasn’t even had its method of distribution decided on.

The funds, released on 7 May, were announced by the U.S. Secretary of Commerce for disbursement in state-by-state amounts. The funds were to be distributed through NOAA, with each state charged with creating and executing its own individual spend plan.

Read the full story at Seafood Source

New York Fisheries Relief Program Application Period Now Open

December 3, 2020 — Members of New York’s marine fishing industry who have been impacted by the coronavirus pandemic can now apply for federal funding. Governor Andrew Cuomo announced on Tuesday that $6.7 million is available from the Marine Fisheries Relief Program established by the Coronavirus Aid, Relief and Economic Security, or CARES Act.

“As the economic pain of the COVID-19 pandemic continues to impact industries across the globe, New York’s marine fishing industry is no exception,” Cuomo said. “Whether it’s recreational or commercial fishing, the business which comprise this industry have been vital to New York’s economic success and cultural heritage since our state’s inception and its critical we ensure they have the resources and support they need to keep operating during these difficult times.”

Read the full story at Seafood News

REPORT: Only $16.5 Million in CARES Act Funding Disbursed to Fishery Participants As of October 23

December 3, 2020 — In May 2020 Secretary of Commerce Wilbur Ross announced the allocation of $300 million in fisheries assistance funding provided by Sec. 12005 of the Coronavirus Aid, Relief, and Economic Security Act, also known as the CARES Act. We’re less a month away from 2021 … so the funds have all been dispersed, right? Not quite. According to a recent report released by the U.S. Government Accountability Office (GAO), as of October 23, only about $16.5 million of the $300 million has been disbursed.

The CARES Act authorizes the Department of Commerce to provide assistance to eligible tribal, subsistence, commercial and charter fishery participants who have been affected by COVID-19. NOAA turned to their partners—the Atlantic States Marine Fisheries Commission, Pacific States Marine Fisheries Commission, and the Gulf States Marine Fisheries Commission—to disburse the funds. However, before they could begin the payouts, the commissions had to work with the states, tribes and territories to develop spend plans for NOAA’s approval.

Read the full story at Seafood News

Reaction to COVID-19 relief bill mixed as restaurants close doors

December 3, 2020 — Restaurant organizations are reacting both positively and negatively to a new USD 908 billion (EUR 751 billion) COVID-19 relief bill proposed by a group of U.S. legislators.

Due to renewed indoor dining restrictions in several U.S. cities and states, many restaurants are temporarily – or permanently – shutting their doors, and many others are struggling to stay afloat. Seafood suppliers, distributors, and wholesalers are, in turn, taking a hit from the widespread closures.

Read the full story at Seafood Source

Bipartisan COVID relief plan calls for more fishery support

December 2, 2020 — A bipartisan group of lawmakers from both the U.S. Senate and House proposed on Tuesday, 1 December, a USD 908 billion (EUR 750.8 billion) COVID-19 relief package that would include additional funding for fisheries affected by the pandemic.

That package includes USD 26 billion (EUR 21.5 billion) for nutrition and agriculture programs, which U.S. Sen. Bill Cassidy (R-Louisiana) said in a release would include assistance for fisheries. The exact amount or nature of the assistance was not made clear in the announcement. A spokesperson for Cassidy did not return a message seeking comment from SeafoodSource.

Read the full story at Seafood Source

$980K aid available to fishermen

December 1, 2020 — Gov. Ralph DLG Torres announced yesterday the allocation of $980,000 in CARES Act funds to assist commercial and subsistence fishermen in the CNMI—estimated to be in the thousands—who’ve been affected by the COVID-19 pandemic.

Torres said at a press conference that the money is available after the National Oceanic and Atmospheric Administration approved the CNMI’s “spending plan” for the money it got from the Coronavirus Aid, Recovery, and Economic Security Act.

Torres said all resident fishermen and qualified fishing businesses who sustained losses are eligible.

Qualifying businesses refer to commercial fishing businesses, charter-for-hire fishing businesses, qualified aquaculture businesses, fish processors, and dealers.

All eligible applicants will receive assistance based on an approved formula that will determine the amounts of help for businesses and individual fishermen.

Application distribution will begin tomorrow, Wednesday, and the deadline to submit applications is March 1, 2021.

The distribution of assistance checks will be made directly via mail from the NOAA Hawaii Office to approved businesses and fishermen between May 3 and June 16, 2021.

Read the full story at the Saipan Tribune

COVID-19 Took A Bite Out of US Seafood Industry

December 1, 2020 — The US seafood industry faced massive declines in the months following the emergence of the COVID-19 pandemic, and will need targeted federal assistance to recover, a new study shows.

“Seafood is part of the narrative that I would say doesn’t get as much attention as something like agriculture,” says Halley Froehlich, aquaculture and fisheries professor at the University of California, Santa Barbara and an author of the study in the journal Fish and Fisheries.

“And that certainly appears to be the case when we’re looking at something like the CARES Act, the federal funding source specifically passed to provide economic relief in the US,” she says.

That is, in large part, due to the fact that policymakers lack sufficient real-time data to see how the seafood industry has fared in the time of lockdowns and social distancing, says lead author Easton White, an ecologist at the University of Vermont.

“One difficulty is that a lot of this data isn’t released until months and years later,” White says. From the boat to the table, data is generated that must be gathered and processed before it gets released, he says.

The pandemic is a rapidly evolving situation and the seafood industry can’t afford to wait. So, to get a big-picture look at the early effects of COVID-19 on US fisheries and seafood consumption, the researchers synthesized multiple sources from across the seafood supply chain, including some unconventional real-time data sets.

Read the full story at Futurity

NEW YORK: $6.7 million relief program will assist NYS fishing industry

December 1, 2020 — New York State announced that $6.7 million in federal funding is available from the Marine Fisheries Relief Program established by the Coronavirus Aid, Relief and Economic Security (CARES) Act to assist New York’s marine fishing industry following economic losses due to the COVID-19 pandemic. Eligible seafood, commercial marine fishing, and marine recreational for-hire fishing businesses will be able to apply for the funding beginning December 1.

New York’s marine resources support nearly 350,000 jobs and generate billions of dollars through tourism, fishing, and other industries. The Marine Fisheries Relief Program allocation was determined by National Oceanic and Atmospheric Administration (NOAA) Fisheries based on the total average annual revenues from New York’s fishery-related businesses prior to COVID-19.

“As the economic pain of the COVID-19 pandemic continues to impact industries across the globe, New York’s marine fishing industry is no exception,” Governor Cuomo said. “Whether it’s recreational or commercial fishing, the business which comprise this industry have been vital to New York’s economic success and cultural heritage since our state’s inception and its critical we ensure they have the resources and support they need to keep operating during these difficult times.”

Read the full story at ABC NEWS 10