Saving Seafood

Congress’ covid deal includes $300 million more for fishing industry

December 23, 2020 — A second round of aid for the fishing industry is emerged as part of the $900 billion emergency pandemic relief package approved Monday night by Congress.

“We got another $300 million for fisheries,” said Leigh Habegger, executive director of the Seafood Harvesters of America. The package is similar to the first Coronavirus Aid, Relief and Economic Security (CARES) Act covid-19 emergency aid unveiled in May, although “the process may look a little bit different than it did in the first round,” she said.

The Paycheck Protection Program is being extended with rule changes to help smaller businesses. One change sought by Sens. Lisa Murkowski and Dan Sullivan, both R-Alaska, will allow the program to cover crew members paid as contractors or 1099 employees, said Habegger.

In addition seafood is also explicitly listed as eligible for purchase by the U.S Department of Agriculture for its domestic food assistance program, allotted $1.5 billion by the emergency legislation. The legislative language specifically notes the money is to purchase “food and agriculural products, including seafood” for distribution through public agencies and non-profit, charitable partners such as food banks.

Read the full story at National Fisherman

National Fisheries Institute Statement on COVID-19 Recovery and Relief Legislation

December 22, 2020 — The following was released by the National Fisheries Institute:

The House and Senate have passed a bipartisan $900 billion economic relief package to aid the nation’s pandemic recovery.

The final legislation allows forgivable loan funds to be used for covered business expenses that include accounts receivable debt.  NFI has consistently urged Congress to address this issue by classifying accounts receivable debt as a forgivable expense under the Paycheck Protection Program. We are pleased that this new package includes a provision that does just that.

The seafood industry, and the 1.7 million Americans jobs along its value chain, has been saddled with approximately $2.2 billion in outstanding debt since the beginning of the pandemic. The vast majority of that debt is held by small businesses that have struggled to survive.

The relief package illustrates that Members of Congress heard NFI’s message about our members’ supply chains and acted on the critical need for access to this funding.  This is a win for the seafood community that will provide badly needed relief to restaurants and the seafood processors and distributors that supply them.  NFI applauds Congress for this achievement.

Seafood groups praise passage of COVID-19 relief package

December 22, 2020 — U.S. seafood organizations are praising Congress’s passage of its Omnibus/COVID-19 relief package. The bill has been approved by the U.S. House of Representatives and U.S. Senate and has been sent to President Donald Trump for his signature.

The USD 900 billion (EUR 740 billion) stimulus package includes USD 300 million (EUR 247 million) in additional fisheries assistance and the inclusion of seafood as an eligible use for U.S. Department of Agriculture (USDA) food purchases, along with additional funding for the Paycheck Protection Program (PPP).

Read the full story at Seafood Source

Problem Solvers Caucus Proposes More Covid-19 Relief Options

December 15, 2020 — A bipartisan group of lawmakers Monday offered Congress a double dose of compromise to end months of gridlock over Covid-19 relief talks as the year and unemployment benefits for 12 million Americans run out.

The Problem Solvers Caucus, a 50-member group made up of moderate House Democrats and Republicans, have been chipping away at the months-long stalemate in Congress since September. Just two weeks ago, the caucus formally introduced a $908 billion proposal to shore up the U.S. economy, but it gained little traction.

On Monday, however, the caucus rolled out a new plan to break up the massive bill into two smaller parts with tailored features that might make passage slightly easier should the measures actually come up for a vote.

The first bill proposed by the caucus totals $748 billion and would extend unemployment benefits for another 16 weeks and to the tune of $300 in weekly supplemental aid. The CARES Act stimulus package passed in the spring offered $600 in unemployment benefits.

Read the full story at the Courthouse News Service

Two new promotions seek to shore up Maine’s seafood industry

December 15, 2020 — Two new initiatives are underway to support Maine’s seafood industry through the downturn it has experienced this year.

The state has launched a promotion aimed at home cooks, who have been one of the bright spots for seafood sales this year.

And on Dec. 16, the Gulf of Maine Research Institute in Portland will hold “Split the Seafood Bill Day,” an initiative that will cover half the cost of meals that include seafood sourced from the Gulf of Maine at any of 20 participating restaurants for the first 200 diners.

The Maine Department of Marine Resources, with support from Gov. Janet Mills, launched the branding and promotion initiative last week with a $1 million investment from $20 million in CARES Act relief funds allocated for Maine’s commercial fishing and seafood industry.

The largest wholesale markets for Maine seafood traditionally include restaurants and food service. With those industries shut down or sharply curtailed, marketing shifted to retail sales aimed at home cooks.

Read the full story at MaineBiz

WA submits draft plan to distribute $50 million in federal relief funding to commercial fishing, shellfish and charter industry members

December 10, 2020 — The state announced this week that it has submitted a draft plan for how to distribute $50 million in federal relief funding to members of Washington’s commercial seafood, shellfish and charter industries to the National Oceanic and Atmospheric Administration-Fisheries (NOAA-Fisheries) for review and approval.

Under Section 12005 of the CARES Act, Congress provided $300 million to states to distribute to fisheries participants with Washington and Alaska receiving the highest allocation of $50 million each.

“The pandemic had early and dramatic impacts to shellfish and commercial fishing businesses. These activities play an outsized role in our state, especially in our tribal and natural resources dependent economies,” Gov. Jay Inslee said. “I am pleased that we will soon have more assistance available to help these hurting businesses recover.”

“Submitting this plan for federal review brings us one step closer to getting this funding into the hands of commercial fishing and shellfish industry members who need it most,” said Ron Warren, Washington Department of Fish and Wildlife (WDFW) fish policy director. “We applaud Washington’s congressional delegation for securing this relief for members of Washington’s commercial seafood, shellfish and charter industries.”

Read the full story at KBKW

New York’s commercial fishing sector appreciates aid, but worries about continued challenges for restaurants

December 10, 2020 — New York is now taking applications from commercial fishermen and other fishing businesses seeking relief from losses they suffered due to the COVID-19 pandemic. And while fishermen are thankful for the assistance, an industry leader said more needs to be done, including helping restaurants.

The funding, a total of $6.7 million, comes to the state through the CARES Act passed in March. That COVID relief package included a total of $300 million in direct aid to commercial fishermen, with the Department of Commerce determining how much each state, tribal nation and territory received.

Bonnie Brady, executive director of the Long Island Commercial Fishing Association, told The center Square the pandemic created a perfect storm for the seafood industry, and the federal aid will help in an “unusual” year.

“Fishermen are essential workers,” Brady said. “No one wants a handout. These guys just want to be able to work, but in this case, they were able to work, but … the markets for fish were so depressed that your choices were go in and get paid at 1970s prices or don’t go in. But then you don’t have an income.”

A couple of items that would really help the industry recover would be for restaurants to rebound and for the return of fish processing in the state.

Read the full story at The Center Square

More than 2,000 Maine fishermen to get coronavirus aid by Jan. 1

December 9, 2020 — More than 2,000 Maine fishermen are expected to receive federal coronavirus aid before the end of the year, the state’s top fisheries officials said Tuesday.

The state received 2,700 applications for the aid, which will total $19 million, Maine Department of Marine Resources Commissioner Patrick Keliher said. Some 2,100 will receive direct payouts before Jan. 1, he said.

The remaining 600 applicants are still in the auditing process, Keliher said. The aid was made available for commercial fishermen, aquaculturists, fishing charter operators and seafood dealers and processors who suffered losses due to the pandemic.

Read the full story from the Associated Press at the Bangor Daily News

Washington sends plan to feds to help commercial fishers

December 9, 2020 — The state said Tuesday that it submitted a draft plan to federal officials for how to distribute $50 million in federal COVID-19 relief to members of Washington’s commercial seafood, shellfish and charter industries.

The CARES Act provides $300 million to states to distribute to fisheries participants with Washington and Alaska receiving the highest allocation of $50 million each.

“The pandemic had early and dramatic impacts to shellfish and commercial fishing businesses. These activities play an outsized role in our state, especially in our tribal and natural resources dependent economies,” Gov. Jay Inslee said. “I am pleased that we will soon have more assistance available to help these hurting businesses recover.”

“Submitting this plan for federal review brings us one step closer to getting this funding into the hands of commercial fishing and shellfish industry members who need it most,” said Ron Warren, Washington Department of Fish and Wildlife (WDFW) fish policy director. “We applaud Washington’s congressional delegation for securing this relief for members of Washington’s commercial seafood, shellfish and charter industries.”

The draft plan goes to the National Oceanic and Atmospheric Administration-Fisheries for review and approval.

Read the full story at The Daily World

Maine Department of Marine Resources Launches New Maine Seafood Brand Initiative

December 9, 2020 — The following was released by the Maine Department of Marine Resources:

The Maine Department of Marine Resources (DMR), with support from Governor Janet Mills, is launching a branding and promotion initiative to celebrate Maine Seafood and to help consumers find and enjoy it in the comfort and safety of their home.

While rapidly changing seafood markets due to the coronavirus pandemic have posed challenges for seafood producers, retail seafood sales are up 35 percent compared to last year according to market research company Information Resources, Inc.

With $1,000,000 of the $20 million CARES Act relief funds allocated by NOAA for Maine’s commercial fishing and seafood industry, the Maine Seafood branding and promotion initiative will help this growing population of home-bound seafood enthusiasts discover the superior taste, quality and variety of seafood from Maine.

“Like producers across the globe, Maines seafood industry continues to face the challenge of rapidly changing markets,” said Maine Department of Marine Resources Commissioner Patrick Keliher. “But this challenge also presents an opportunity. The Gulf of Maines cold, clean water is home to a wide variety of premium seafood products that are easy to prepare. The Maine Seafood branding and promotion initiative will help consumers learn about, find, and prepare Maine Seafood in their own kitchens.”

Maine’s seafood dealers and processors take great pride in delivering a variety of premium seafood products including inspired ready-to-cook offerings that take the worry out of meal preparation. Maine harvesters and aquaculturists are committed to responsible harvesting, cultivation, and handling practices, protecting both food quality and the marine environment.

“With more Maine people cooking from home, we have an opportunity to support Maines seafood industry by promoting the premium products we produce here at home,” said Governor Mills. “This initiative will support a vital sector of our states economy and connect consumers with high-quality seafood produced in the U.S. at a critical time.”

“When choosing Maine Seafood, consumers can trust that their seafood products, from shellfish to seaweed and halibut to haddock will be the highest quality, best tasting seafood on earth,” said Commissioner Keliher.

The initiative will emphasize the attributes that distinguish Maine Seafood, including the premium nature of the products, the pristine marine environment of the north Atlantic Ocean, and the industry’s passion for quality. A Maine Seafood website will feature a directory of Maine Seafood suppliers as well as inspired recipe ideas that make enjoying a Maine Seafood experience at home easy. Blog posts from influential food writers will drive consumer appreciation and demand for Maine Seafood. Social media accounts will allow foodies across the world to connect around their shared love of Maine Seafood. As the initiative moves forward, assets will be developed to support the industrys own marketing efforts. For a directory of Maine Seafood suppliers and easy, inspiring holiday and delicious holiday recipe inspiration visit www.SeafoodfromMaine.com.