December 11, 2025 — In early September, NOAA Fisheries released lists of countries that complied with Marine Mammal Protection Act rules comparable to those that domestic fishermen are held to, and those that did not. Beginning on January 1, 2026, countries that did not make the cut will not be allowed to export some or all of their fisheries’ products to the U.S.
While the ban will affect many products, the big item of contention is crab, and on October 10, the National Fisheries Institute (NFI) announced that it, along with many crab processors, is suing NOAA to prevent the agency from stopping imports, particularly crab imports. The NFI and others claim that if they cannot get pasteurized crab from some of the countries on NOAA Fisheries’ List 2: Nations denied comparability findings for some fisheries or List 3: Nations denied comparability findings for all fisheries, then U.S. restaurants and markets will run out of crab cakes.
According to Tara Foreman, manager of her family’s crab picking business, Captain Neill’s Seafood, in Columbia, North Carolina, the market for fresh crab landed by U.S. fishermen won’t be affected if crab from places like the Philippines and Sri Lanka are blocked. “It’s Venezuela that will affect us,” says Foreman. “Because they’re so close, they export fresh crab to our market, and they’re going to be hitting it hard in the next couple of months. They just reopened their season and started fishing again, and they will try to get as much crab into the US as they can before these rules go into effect on January 1st.”
Foreman notes that as a result of Venezuelan crab pouring in, prices to U.S. fishermen will likely go down before they go up. But she notes that her markets are nervous and calling to confirm that they will be able to get crab. “They want to make sure of their supply,” she says. Foreman notes that Venezuela did not apply to NOAA for a comparability finding.