November 10, 2017 — There is $300 million worth of mature scallops in waters off the Cape that virtually everyone agrees should be harvested. But that potential economic boon to local fishermen may never materialize.

“Before long, they are just going to die,” said Beau Gribbin, a Provincetown scalloper, explaining that the shellfish only live for about 10 years.

Gribbin was in Washington, D.C. last month working to make sure that doesn’t happen. He joined fellow scalloper Tom Reilly from Chatham, and staff from the Cape Cod Commercial Fishermen’s Alliance, advocating for approval of the so-called Omnibus Habitat Amendment.

The amendment would open up several areas that have been closed to scallopers, including Area 1, part of George’s Bank, and the nearby Nantucket Lighship area, while also creating stronger protections for other crucial areas where groundfish spawn. (These areas were closed in 1994 to protect essential fish habitat.)

He said his arguments were well received on Capitol Hill, but it is still unclear what will happen. Gribbin is already worrying about the unpalatable alternative of having to travel down South next season to make sure his business remains solvent.

In years past, he and many of the two dozen or so scallop captains across the Cape have worked out of Delaware and Maryland to make their quotas. Scallopers have invested greatly in the fishery; they own quota and not using it would mean payments lost and increasing debt.

Read the full story at the Harwich Wicked Local