Saving Seafood

Marine Sanctuaries Program is Bad for Fishermen, California Fishing Captain Tells Senate Subcommittee

WASHINGTON (Saving Seafood) — July 10, 2017 — Marine sanctuaries are hurting commercial and recreational fishermen and overruling the fisheries management process created under the Magnuson-Stevens Act, said Capt. Jeremiah O’Brien, vice president of the Morro Bay Commercial Fishermen’s Organization, at a Senate hearing June 27.

Speaking before the Senate Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard at a hearing convened by chairman Dan Sullivan (R-AK), Mr. O’Brien criticized marine sanctuaries for their “weak science capabilities” and “poor, self-serving public process.” He said that policymakers are interpreting the National Marine Sanctuaries Act in a way that steadily limits human uses of marine resources, violating the principles of ecosystem-based management and the law’s mandate for comprehensive and coordinated management.

“For fishermen and fishery managers, the fact that sanctuaries can overrule the Regional Fishery Management Councils, with eight National Standards serving as the council’s guide, is disconcerting, and not in the best interest of ocean health,” Mr. O’Brien said. “I hope Congress will make it clear that the Magnuson-Stevens Act is the nation’s law for fisheries and habitat management.”

Read the full testimony here

California’s Largest Restaurant and Instagram Sensation San Pedro Fish Market hosts event to mark debut of Season Three of Kings Of Fi$h Reality Series attracting 4 Million online views for their Seafood Supertray XXXL

July 10, 2017 — The following was released by the San Pedro Fish Market:

The legendary San Pedro Fish Market, just set a yet another new mark that only it could dream up, serving hundreds of invited guests, television and print reporters, and local VIP’s with the 100+ pound Seafood Supertray XXXL.

“We knew we needed to make something special to mark the start of our third season of the Kings of Fi$h and that’s how the Seafood Supertray XXXL was born,” said Mike Ungaro, Vice President, San Pedro Fish Market. “Kings of Fi$h has been seen over 42 million times online by people that love seafood as much as we do so 100+ pounds of shrimp, lobster, Catalina Sea Ranch mussels, clams, octopus and fried sea bass was the perfect start for the season.”

Kings of Fi$h is an online reality series that follows the families which founded, own, and operate the 61 year old landmark San Pedro Fish Market. It has been seen online over 42 million times in the last fourteen months on social media and online outlets, including Foodbeast. In addition is has won three major awards besting numerous international brands.

“All of the seafood in our Supertray XXXL is wild caught or sustainably farmed which is what our social media and online viewers really appreciate. We were very proud to use Catalina Sea Ranch mussels sustainably farmed just six miles off the Southern California coast. Local sourcing is always a goal of ours and we are very blessed to have great partners,” explained Mike Ungaro. “This year we project serving 2 million guests and over 75% of those use social media from our location so it is absolutely necessary we continue to partner with the best seafood providers.”

CWith its retail product line now in stores for over five years and its second year of recognition by Time Magazine, CNBC and others as one of America’s most Instagrammed restaurants, San Pedro Fish Market has proven its ability to sell seafood to generations of families.

“Quality seafood served in a family friendly, fun environment has always been our formula for success,” said Mike Ungaro. “The great thing about Kings of Fi$h is it really shows the challenges we face within those fun experiences. Since the show began our in store sales have grown by double digits, so we know social media is having a huge effect. Our commitment has always been to give people a fun and authentic experience, and what you see in the show is what you get at the Market!”

Read the full release here

California Dungeness crab industry bounces back with strong season

July 6, 2017 — Crabbers, seafood processors and state biologists agree that the most recent Dungeness crab season, which ended June 30 south of Mendocino County and will wrap up next week to the north, is above average.

Considering the disastrous previous season of 2015-16, which featured historic, months-long closures in the Dungeness crab fishery due to the presence of a neurotoxin in the animals, that’s more than above-average news.

“We made some money,” said Shane Lucas, who fishes for crab out of Bodega Bay, where he also owns the Fishetarian Fish Market.

Based on preliminary data, the 2016-17 season has brought in more than 21 million pounds of Dungeness crab to California ports, worth $66.7 million. That represents the largest quantity and dollar value since the 2012-13 season, according to the California Department of Fish and Wildlife. During the 2015-16 season, crab boats caught only 12.3 million pounds, a 48 percent drop from the previous five-year average, at a value of about $39 million.

Read the full story at the San Francisco Chronicle

Controversial drift-gill net fishery wins long-fought battle

June 13, 2017 — Federal fishery managers denied a proposal this week to immediately shut down Southern California’s most controversial fishery in the event that wide-mesh gill nets accidentally kill a handful of certain marine mammals or sea turtle species.

The swordfish and thresher shark fishery will remain open, even if it kills several whales or sea turtles, the NOAA’s National Marine Fisheries decided.

The decision not to institute so-called hard caps on the fishery comes after a public review period initiated last year was extended to discuss the law proposed by the state’s Pacific Fishery Management Council in 2014.

For the few dozen fishers who still catch swordfish and thresher sharks off Southern California in deep-water drift gill nets, the decision brought a big sigh of relief.

“It’s a great feeling to know that NOAA is using science and not political pressure to decide this issue,” said longtime local fisherman David Haworth. “We have just a few people fighting against millions of environmentalists who think taking one of anything is too many: That would be great, but we have to feed the whole world.”

The decision was a blow to Oceana, The Pew Charitable Trusts and other conservation groups that have lobbied for years to close the fishery.

“We’re disappointed that NOAA Fisheries decided to abandon these plans. It’s a long time coming,” said Paul Shively, project director for The Pew Charitable Trusts. “We did a poll (in 2015) that showed overwhelming support with Californians to shut down the fishery.

“This still remains the most harmful fishery on the West Coast when it comes to marine mammals and sea turtles.”

Read the full story at the Daily Breeze

West Coast Senators Add Voices To Request For Salmon Disaster Declaration

June 9, 2017 — Four West Coast senators are calling on the Trump administration to declare a salmon fishery emergency and provide aid to economically struggling coastal communities.

Senators Ron Wyden and Jeff Merkley of Oregon — as well as Dianne Feinstein and Kamala Harris from California — released a letter to Commerce Secretary Wilbur Ross Friday calling for the declaration. It comes in the wake of a similar appeal two weeks ago from the two states’ governors, Kate Brown of Oregon and Jerry Brown of California.

So far, the Trump administration has not publicly responded.

Concerns about idled salmon fishing fleets this year were raised after recommendations to restrict salmon fishing off the coasts of California and Oregon.

Read the full story at KUOW

White sharks rebound in California

June 10, 2017 — Most of the millions of beachgoers who flock to southern California’s coast never notice the baby sharks swimming laps just offshore, but that’s starting to change.

The sharks aren’t on the prowl for sunblock-glazed snacks: the Southern California Bight – the coastal waters from Santa Barbara to the U.S.-Mexico border – is a white shark nursery.

It’s where the young predators hide out, stay warm, and learn to hunt, before joining adults in deeper seas.

Though their species has long been declining, baby white sharks are making a surprising comeback in the Bight.

Their return tells a bigger environmental success story: federal and state regulations stretching back 40 years have curtailed pollution and repaired the marine food web that includes white sharks (formerly called great white sharks). “You can’t have an ecosystem that’s badly damaged and have predators,” Chris Lowe, director of the Shark Lab at California State University-Long Beach, says.

The Bight’s baby white sharks declined for a number of reasons, Lowe says: poor water quality, their decimation as gillnetting bycatch, and the near-extirpation of the prey that adult sharks rely on.

Likewise, no single environmental law saved them. Instead, a suite of regulations enacted from the 1970s to the mid 1990s helped restore southern California’s coastal ecosystem enough for its white shark nursery to eventually start recovering.

Read the full story at Business Insider

CALIFORNIA: Squaring off over selling directly from boats at Fisherman’s Wharf

June 5, 2017 — Should local seafood be permitted to be sold straight from the boat in San Francisco?

That’s what some local fishermen are arguing, though their efforts are meeting resistance from some of the city’s oldest seafood families, who say the new proposal would hurt their established businesses and present a public health risk.

The would-be seafood mongers say that selling their wares from their boats would put the “fisherman” back into Fisherman’s Wharf, and could provide locals and tourists with a new shopping option.

“People in San Francisco do want whole fish,” said San Francisco fisher Sarah Bates. “This is a new market that the fishermen are uniquely situated to serve — especially when the fishing is slow or the weather is bad, and you have product and you have a couple days at the boat. This is value added directly to the fisherman.”

Fishing-boat operators and seafood wholesalers presented their points of view at a public meeting held by the Port of San Francisco on Friday. The 90-minute meeting got contentious at times, with some of the city’s seafood processors arguing that the proposal would put their businesses at a disadvantage. On the other side, individual fishers said that there’s no comparison between the wholesale seafood business and independent fishing entrepreneurs making a few hundred dollars when they have extra fish to sell.

Though most of the state’s harbors allow direct retail sales from the boat, it hasn’t been permitted in San Francisco since a brief trial period in 2000. The proposal the Port is considering — and will decide on this summer — is to allow fishers who have berth assignments at certain parts of the wharf to sell whole halibut, salmon, tuna, rockfish and bycatch from their boats. No Dungeness crab would be allowed.

Read the full story at the San Fransisco Chronicle

Ramped-Up Efforts to Protect Mexican Fisheries Netting Results

June 2, 2017 — Criminal charges filed against a father-son duo accused of illegally importing sea cucumbers from Mexico for huge profit by selling the seafood delicacy for $17.5 million in Asia have highlighted the tension between keeping fishing sustainable and ensuring fishermen can maintain their livelihood off the ocean. Courthouse News took a deep dive into the current state of Mexican fisheries and found while some depleted fisheries have been restored in recent years, the stakes have been raised for those who make their living selling the prized delicacies.

Last week David Mayorquin and Ramon Torres Mayorquin were arraigned in San Diego’s federal court on charges related to the illegal trafficking of sea cucumbers through San Diego’s port of entry. The two owned and operated Arizona-based seafood company Blessings Inc. and had a legal permit to import the sea creatures – which are related to sea urchins and starfish.

But the Mayorquins skirted international rules on importing sea cucumbers, which allow them to be fished only in season. The animals must also be a certain size and caught in limited quantities to maintain the population in Mexican fisheries like the one in Yucatan where the sea cucumbers purchased by the family were allegedly poached from.

Since the U.S. Attorney’s Office began investigating illegal quantities of sea cucumbers coming through San Diego’s port of entry, the border city has seen a stark drop in imports of the sea creature: over 90 percent in the past three years, according to the National Oceanic and Atmospheric Administration Office of Science and Technology.

In 2013, more than 2.4 million pounds of sea cucumbers worth over $27 million crossed San Diego’s border from Mexico. By 2016, only 155,000 pounds of imported sea cucumbers worth $1.1 million was declared at San Diego’s port of entry, according to NOAA.

While enforcement efforts on both sides of the border appear to be deterring illegal poaching and overfishing of protected species such as sea cucumbers, the stakes are higher for those who stand to make millions off delicacies prized in Asian markets.

Read the full story at the Courthouse News Service

West Coast Ocean Acidification Rates Among Highest In World

June 2, 2017 — Carbon emissions aren’t just causing climate change, they’re having a profound effect on ocean chemistry.

Our oceans are becoming more acidic and this is a major threat to fisheries.

Researchers have now recorded some of the highest levels of ocean acidification in the world,  right off the coast of the Pacific Northwest.

When oceans absorb carbon, they become more acidic, preventing oysters and tiny marine snails at the base of the food chain from forming shells.

A new study from Oregon State University documents ocean acidification off the coast of California and Oregon.

“What we didn’t know is that if you’re an animal living on the shore, how often do you see a bad day?” Francis Chan, a lead author, said. “And now because we have sensors that are actually taking a measurement of ocean PH every 10 minutes throughout the summer, we can start to build that picture.”

The study found that while there were persistent hotspots of destructive acid levels, there were also areas that stayed within healthy ranges.

Read the full story at Northwest Public Radio

Pelagic Data Systems teaming with Alan Lovewell, Real Good Fish to install vessel tracking systems in California

May 26, 2017 — A new partnership between Pelagic Data Systems and Alan Lovewell’s Real Good Fish will place vessel tracking systems onboard commercial fishing boats in California.

Pelagic Data Systems makes lightweight, solar-powered vessel tracking technology. Real Good Fish is a community supported fishery that makes weekly deliveries of locally caught seafood to about 1,500 shareholders in the Monterey and San Francisco Bay areas. The partnership will provide Real Good Fish’s members detailed information about where, when and how their seafood – including black cod, dungeness crab, king salmon, lingcod, rockfish, and sanddabs – was caught, via a weekly email newsletter.

“From fishermen to seafood lovers, we’re working together to explore the intersection of seafood and technology in the interest of solving some of the toughest problems that face our oceans and plates,” Lovewell, who founded Real Good Fish in 2012, said. “I would like to see how this technology helps our fishermen and consumers work more closely together to provide a more enriching, empowering, and collaborative experience for our community.”

Read the full story at Seafood Source