Saving Seafood

Environmental group sues after Trump administration scraps effort to protect West Coast sea animals

July 14, 2017 — An environmental group has filed a federal lawsuit challenging the Trump administration’s withdrawal of proposed limits on the number of endangered whales, dolphins and sea turtles that can be killed or injured by sword-fishing nets on the West Coast.

Oceana Inc., which lodged the case late Wednesday in Los Angeles, alleges that the government violated required procedures for rescinding the proposed caps that had been recommended in 2015 by the federal Pacific Fishery Management Council.

Named as defendants in the U.S. District Court case are Secretary of Commerce Wilbur Ross, the National Oceanic and Atmospheric Administration and the National Marine Fisheries Service.

“The withdrawal of this important protection for whales, sea turtles, and other species is plainly illegal,” said Mariel Combs, Oceana’s attorney. “The law requires the fisheries service to respect the fishery management council’s expertise in managing fisheries.”

Read the full story at the Los Angeles Times

Fish or farms? A new battle rages over California water

July 11, 2017 — The House this week will tackle the question, which for years has triggered a tug-of-war between growers and environmentalists. It plans to vote on a Republican-authored plan aimed at sending more of northern California’s water to the Central Valley farmers who say they badly need it.

But California’s two U.S. senators, both Democrats, vow to block the bill in that chamber, saying it would bypass environmental safeguards and override state law. Gov. Jerry Brown also opposes the bill.

The bill, said Sen. Kamala Harris, D-Calif., in an interview, “does not strike the right balance because there’s no reason that we have to accept a false choice and somehow weaken the Endangered Species Act in order to be smarter with water policy.”

In the middle of this political brawl are growers who have have long felt that the state’s water policies prioritize fish over farms. Surplus water is allowed to flow out into the Pacific Ocean in order to protect the ecosystems of fish like salmon and steelhead. They want it flowing to their land instead.

“Our water supply has been dramatically reduced in recent years and it’s critically important for our country that we have the capability to grow safe, affordable, nutritious food, and without water it’s just not possible,” said William Bourdeau, executive vice president of Harris Farms in Fresno County.

Farmers say they have seen almost no water from the north due to the severe drought which has recently ended. Bourdeau said the problem is not entirely nature’s fault and that the state’s water policies have created a “regulatory drought.”

Ryan Jacobsen, CEO of the Fresno County Farm Bureau, a nonprofit agricultural group, said “even in dry years, Mother Nature provides water in California,” but that farmers often don’t see a drop due to regulations.

Read the full story at McClatchy DC

Mexico bans drift gillnets in Gulf of California in last-ditch effort to save vaquita

July 7, 2017 –Mexico’s government and American aid groups are taking drastic actions to preserve the vaquita, a critically endangered species of porpoise endemic to the northern Gulf of California.

Scientists estimate there are only 30 individual vaquita remaining, all residing in the upper area of what is also known as the Sea of Cortez. The primary threat facing the vaquita are driftnets used by fishermen fishing illegally for totoaba, another endangered species highly valued in China for its supposed medicinal properties.

On 30 June, in response to the vaquita’s dwindling numbers, the Mexican government instituted a permanent ban on drift gillnets in the Gulf of California (previous versions of the ban had been temporary measures). In addition, the government established more stringent monitoring measures and made it mandatory for fishermen to report all fishing gear they lose in the area, according to the Associated Press.

Mexico had been facing mounting pressure to take more comprehensive action to save the vaquita, including from actor Leonardo DiCaprio and Mexican billionaire Carlos Slim, as well as from international non-governmental organizations. Mexican President Enrique Peña Nieto posted several times on Twitter in June signaling he would enact more stringent measures to protect the vaquita, and shared a statement on the social media network after signing a memorandum of understanding committing to the gillnet ban.

“We have implemented a historic effort to avoid the extinction of a unique species, the vaquita marina, and to protect our ecosystem,” he wrote.

Read the full story at Seafood Source

Marine Sanctuaries Program is Bad for Fishermen, California Fishing Captain Tells Senate Subcommittee

WASHINGTON (Saving Seafood) — July 10, 2017 — Marine sanctuaries are hurting commercial and recreational fishermen and overruling the fisheries management process created under the Magnuson-Stevens Act, said Capt. Jeremiah O’Brien, vice president of the Morro Bay Commercial Fishermen’s Organization, at a Senate hearing June 27.

Speaking before the Senate Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard at a hearing convened by chairman Dan Sullivan (R-AK), Mr. O’Brien criticized marine sanctuaries for their “weak science capabilities” and “poor, self-serving public process.” He said that policymakers are interpreting the National Marine Sanctuaries Act in a way that steadily limits human uses of marine resources, violating the principles of ecosystem-based management and the law’s mandate for comprehensive and coordinated management.

“For fishermen and fishery managers, the fact that sanctuaries can overrule the Regional Fishery Management Councils, with eight National Standards serving as the council’s guide, is disconcerting, and not in the best interest of ocean health,” Mr. O’Brien said. “I hope Congress will make it clear that the Magnuson-Stevens Act is the nation’s law for fisheries and habitat management.”

Read the full testimony here

California’s Largest Restaurant and Instagram Sensation San Pedro Fish Market hosts event to mark debut of Season Three of Kings Of Fi$h Reality Series attracting 4 Million online views for their Seafood Supertray XXXL

July 10, 2017 — The following was released by the San Pedro Fish Market:

The legendary San Pedro Fish Market, just set a yet another new mark that only it could dream up, serving hundreds of invited guests, television and print reporters, and local VIP’s with the 100+ pound Seafood Supertray XXXL.

“We knew we needed to make something special to mark the start of our third season of the Kings of Fi$h and that’s how the Seafood Supertray XXXL was born,” said Mike Ungaro, Vice President, San Pedro Fish Market. “Kings of Fi$h has been seen over 42 million times online by people that love seafood as much as we do so 100+ pounds of shrimp, lobster, Catalina Sea Ranch mussels, clams, octopus and fried sea bass was the perfect start for the season.”

Kings of Fi$h is an online reality series that follows the families which founded, own, and operate the 61 year old landmark San Pedro Fish Market. It has been seen online over 42 million times in the last fourteen months on social media and online outlets, including Foodbeast. In addition is has won three major awards besting numerous international brands.

“All of the seafood in our Supertray XXXL is wild caught or sustainably farmed which is what our social media and online viewers really appreciate. We were very proud to use Catalina Sea Ranch mussels sustainably farmed just six miles off the Southern California coast. Local sourcing is always a goal of ours and we are very blessed to have great partners,” explained Mike Ungaro. “This year we project serving 2 million guests and over 75% of those use social media from our location so it is absolutely necessary we continue to partner with the best seafood providers.”

CWith its retail product line now in stores for over five years and its second year of recognition by Time Magazine, CNBC and others as one of America’s most Instagrammed restaurants, San Pedro Fish Market has proven its ability to sell seafood to generations of families.

“Quality seafood served in a family friendly, fun environment has always been our formula for success,” said Mike Ungaro. “The great thing about Kings of Fi$h is it really shows the challenges we face within those fun experiences. Since the show began our in store sales have grown by double digits, so we know social media is having a huge effect. Our commitment has always been to give people a fun and authentic experience, and what you see in the show is what you get at the Market!”

Read the full release here

California Dungeness crab industry bounces back with strong season

July 6, 2017 — Crabbers, seafood processors and state biologists agree that the most recent Dungeness crab season, which ended June 30 south of Mendocino County and will wrap up next week to the north, is above average.

Considering the disastrous previous season of 2015-16, which featured historic, months-long closures in the Dungeness crab fishery due to the presence of a neurotoxin in the animals, that’s more than above-average news.

“We made some money,” said Shane Lucas, who fishes for crab out of Bodega Bay, where he also owns the Fishetarian Fish Market.

Based on preliminary data, the 2016-17 season has brought in more than 21 million pounds of Dungeness crab to California ports, worth $66.7 million. That represents the largest quantity and dollar value since the 2012-13 season, according to the California Department of Fish and Wildlife. During the 2015-16 season, crab boats caught only 12.3 million pounds, a 48 percent drop from the previous five-year average, at a value of about $39 million.

Read the full story at the San Francisco Chronicle

Controversial drift-gill net fishery wins long-fought battle

June 13, 2017 — Federal fishery managers denied a proposal this week to immediately shut down Southern California’s most controversial fishery in the event that wide-mesh gill nets accidentally kill a handful of certain marine mammals or sea turtle species.

The swordfish and thresher shark fishery will remain open, even if it kills several whales or sea turtles, the NOAA’s National Marine Fisheries decided.

The decision not to institute so-called hard caps on the fishery comes after a public review period initiated last year was extended to discuss the law proposed by the state’s Pacific Fishery Management Council in 2014.

For the few dozen fishers who still catch swordfish and thresher sharks off Southern California in deep-water drift gill nets, the decision brought a big sigh of relief.

“It’s a great feeling to know that NOAA is using science and not political pressure to decide this issue,” said longtime local fisherman David Haworth. “We have just a few people fighting against millions of environmentalists who think taking one of anything is too many: That would be great, but we have to feed the whole world.”

The decision was a blow to Oceana, The Pew Charitable Trusts and other conservation groups that have lobbied for years to close the fishery.

“We’re disappointed that NOAA Fisheries decided to abandon these plans. It’s a long time coming,” said Paul Shively, project director for The Pew Charitable Trusts. “We did a poll (in 2015) that showed overwhelming support with Californians to shut down the fishery.

“This still remains the most harmful fishery on the West Coast when it comes to marine mammals and sea turtles.”

Read the full story at the Daily Breeze

West Coast Senators Add Voices To Request For Salmon Disaster Declaration

June 9, 2017 — Four West Coast senators are calling on the Trump administration to declare a salmon fishery emergency and provide aid to economically struggling coastal communities.

Senators Ron Wyden and Jeff Merkley of Oregon — as well as Dianne Feinstein and Kamala Harris from California — released a letter to Commerce Secretary Wilbur Ross Friday calling for the declaration. It comes in the wake of a similar appeal two weeks ago from the two states’ governors, Kate Brown of Oregon and Jerry Brown of California.

So far, the Trump administration has not publicly responded.

Concerns about idled salmon fishing fleets this year were raised after recommendations to restrict salmon fishing off the coasts of California and Oregon.

Read the full story at KUOW

White sharks rebound in California

June 10, 2017 — Most of the millions of beachgoers who flock to southern California’s coast never notice the baby sharks swimming laps just offshore, but that’s starting to change.

The sharks aren’t on the prowl for sunblock-glazed snacks: the Southern California Bight – the coastal waters from Santa Barbara to the U.S.-Mexico border – is a white shark nursery.

It’s where the young predators hide out, stay warm, and learn to hunt, before joining adults in deeper seas.

Though their species has long been declining, baby white sharks are making a surprising comeback in the Bight.

Their return tells a bigger environmental success story: federal and state regulations stretching back 40 years have curtailed pollution and repaired the marine food web that includes white sharks (formerly called great white sharks). “You can’t have an ecosystem that’s badly damaged and have predators,” Chris Lowe, director of the Shark Lab at California State University-Long Beach, says.

The Bight’s baby white sharks declined for a number of reasons, Lowe says: poor water quality, their decimation as gillnetting bycatch, and the near-extirpation of the prey that adult sharks rely on.

Likewise, no single environmental law saved them. Instead, a suite of regulations enacted from the 1970s to the mid 1990s helped restore southern California’s coastal ecosystem enough for its white shark nursery to eventually start recovering.

Read the full story at Business Insider

CALIFORNIA: Squaring off over selling directly from boats at Fisherman’s Wharf

June 5, 2017 — Should local seafood be permitted to be sold straight from the boat in San Francisco?

That’s what some local fishermen are arguing, though their efforts are meeting resistance from some of the city’s oldest seafood families, who say the new proposal would hurt their established businesses and present a public health risk.

The would-be seafood mongers say that selling their wares from their boats would put the “fisherman” back into Fisherman’s Wharf, and could provide locals and tourists with a new shopping option.

“People in San Francisco do want whole fish,” said San Francisco fisher Sarah Bates. “This is a new market that the fishermen are uniquely situated to serve — especially when the fishing is slow or the weather is bad, and you have product and you have a couple days at the boat. This is value added directly to the fisherman.”

Fishing-boat operators and seafood wholesalers presented their points of view at a public meeting held by the Port of San Francisco on Friday. The 90-minute meeting got contentious at times, with some of the city’s seafood processors arguing that the proposal would put their businesses at a disadvantage. On the other side, individual fishers said that there’s no comparison between the wholesale seafood business and independent fishing entrepreneurs making a few hundred dollars when they have extra fish to sell.

Though most of the state’s harbors allow direct retail sales from the boat, it hasn’t been permitted in San Francisco since a brief trial period in 2000. The proposal the Port is considering — and will decide on this summer — is to allow fishers who have berth assignments at certain parts of the wharf to sell whole halibut, salmon, tuna, rockfish and bycatch from their boats. No Dungeness crab would be allowed.

Read the full story at the San Fransisco Chronicle