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Lawsuit aimed at protecting humpback whales filed against Trump administration

March 16, 2018 — Several conservation groups have joined together to file a lawsuit that claims the Trump administration has failed to protect humpback whales from fishing gear, ship strikes and oil spills.

The Center for Biological Diversity, Turtle Island Restoration Network and Wishtoyo Foundation announced Thursday they have sued the Trump Administration for “failing to protect humpback whale habitat in the Pacific Ocean.” The lawsuit was filed in the federal district court in San Francisco.

The nonprofit groups hope the lawsuit will force the National Marine Fisheries Service to follow the Endangered Species Act’s requirement to designate critical habitat within one year of listing a species as threatened or endangered, and not authorize actions that would damage that habitat, according to a release.

Two Pacific Ocean humpback populations were listed as endangered and a third as threatened in September 2016.

“The federal government needs to protect critical humpback habitat that’s prone to oil spills and dangerously dense with fishing gear and ship traffic,” Catherine Kilduff, an attorney with the Center for Biological Diversity. “These whales need urgent action, not more delays.”

Read the full story at the Orange County Register

 

New Sustainable Shark Trade Bill is Supported by Both Conservationists and Fishing Industry

March 15, 2018 — The following was released by the Wildlife Conservation Society:

WCS (Wildlife Conservation Society) supports a new bipartisan bill introduced in the U.S. Congress that encourages a science-based approach to fisheries conservation and management to significantly reduce the overfishing and unsustainable trade of sharks, rays, and skates around the world and prevent shark finning.

H.R. 5248, the Sustainable Shark Fisheries and Trade Act, was introduced in the U.S. House of Representatives by Rep. Daniel Webster (R-FL) and Rep. Ted Lieu (D-CA), along with co-sponsors Rep. Bill Posey (R-FL), Rep. William Lacy Clay (D-MO), and Rep. Walter Jones (R-NC).

The Sustainable Shark Fisheries and Trade Act would require that imports of shark, ray, and skate parts and products to the U.S. be permitted only from countries certified by National Oceanic and Atmospheric Administration (NOAA) as having in place and enforcing management and conservation policies for these species comparable to the U.S., including science-based measures to prevent overfishing and provide for recovery of stocks, and a similar prohibition on shark finning.

By requiring that imports of shark, skate, and ray parts and products be subject to the same standards that U.S. domestic fishers already meet, the legislation aims to level the playing field for U.S. producers and use access to the U.S. market as leverage to encourage other countries to adopt and implement strong conservation and management measures that support sustainable fisheries and trade in shark and ray products.

WCS, along with its partners in the conservation community and allies in the fishing industry, have launched a campaign to support the Sustainable Shark Fisheries and Trade Act in order to conserve sharks, rays and skates. The coalition includes more than 40 partner organizations and aligns with the Association of Zoos and Aquariums’ Saving Animals From Extinction (SAFE) initiative, which leverages the reach, expertise and resources of accredited zoos and aquariums to save species in the wild.

Rep. Daniel Webster (R-FL) said, “Fishing is a long-standing profession and treasured American pastime, and particularly important in Florida. Our responsibility to is balance the needs of the industry with conservation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to the same high standards for shark, skate, and ray conservation and management we apply to fishermen here.”

Rep. Ted Lieu (D-CA) said, “U.S. shark fisheries are governed by some of the strongest science-based conservation regulations in the world. Accordingly, we should be leading the charge to counsel other nations in proper shark management. Preventing exploitation in global fisheries helps safeguard our ocean’s delicate ecosystem and can help promote the humane treatment of shark populations. I’m proud to introduce this bill with Rep. Webster because the U.S. should be leading the charge in environmental conservation efforts. We have a responsibility to disincentivize the trade of unsustainably or illegally harvested shark fins and other shark products.”

John Calvelli, WCS Executive Vice President of Public Affairs, said: “We must take action now to prevent the global overfishing of sharks and rays that is decimating populations of these prehistoric and iconic animals. This bill is a bipartisan solution that both conservationists and the fishing industry can agree upon. The incentives laid out by the legislation can create a ripple effect that can make all the world’s oceans a better home for sharks, rays and skates.”

Luke Warwick, Associate Director of WCS’s Sharks and Rays Program, said: “Sharks play an essential part in the health of our oceans, and they need our help. Research has clearly shown that effective fisheries management can reverse the global declines see in shark and ray populations, but that outside of a limited number of countries including the US, such management is lacking. This law would incentivize countries to better manage their shark and ray fisheries, which when coupled with our work globally to support those Governments understand their shark fisheries, and develop strong conservation and management measures, can help safe these inherently vulnerable animals.”

Bob Jones, executive director of the Southeastern Fisheries Association in Tallahassee, Florida, said, “We’d like to thank Congressmen Webster and Lieu for introducing the Sustainable Shark Fisheries and Trade Act, which represents a better way forward for shark conservation. This legislation goes a long way toward combatting the threats facing global shark stocks by promoting the successful model of American shark management.”

There are more than 1,250 species of cartilaginous fish—sharks and their relatives, which include skates and rays. Of these, as many as one-quarter are estimated to be threatened with extinction, and the conservation status of nearly half is poorly known. These fishes play important ecological roles in the marine and freshwater habitats in which they occur, and many species are culturally and economically important. These fishes are particularly vulnerable to over-exploitation—they grow slowly, mature late, and produce few young. Overfishing is the primary threat to sharks and their relatives, which are caught to supply demand for fins, meat, oil, cartilage, and other products.

Across the world, most shark, ray, and skate fisheries are subject to very little management; shark and ray populations are widely overfished and fisheries are often not regulated or monitored so that the impacts of fishing pressure are unknown or unchecked. In the U.S., however, current fisheries law, including the Magnuson-Stevens Act, provides a strong framework for improving shark and ray conservation worldwide, such as requirements for science-based limits on fisheries to prevent overfishing and rebuild overfished stocks. For example, a recent analysis of global shark catches identified several U.S. shark fisheries as meeting that study’s criteria for biological sustainability and science-based management – but globally most shark and ray fisheries lack the management needed to guarantee sustainability.

The U.S. is a significant shark fishing and trading country, primarily through exports, and U.S. leadership on sustainable trade standard is important to promoting sustainable shark fisheries globally. This bill, if it becomes law, would continue to give the U.S. a strong position from which to advocate for adoption of similar policies in other countries. As part of its field conservation work, WCS is working with governments, the fisheries sector, and environment agencies to document shark fisheries, investigate the status of shark and ray populations, and develop and implement conservation and management measures for these species.

Based on official statistics, which are widely believed to under-report actual levels, global trade in shark and ray parts and products is approaching $1 billion in value. In 2011, total global trade in shark and ray parts and products was valued at $438.6 million in fins and $379.8 million in meat. These figures do not include domestic use of shark and ray products, which drives much of the global consumption for the 800,000metric tons of sharks and rays that are reported to be landed annually by global fisheries. The value of the shark tourism industry is also estimated to be around $314 million annually. Major shark fishing countries beyond the U.S. include Indonesia, India, Spain, Taiwan ROC, Mexico, and Pakistan. The U.S. also imports shark, skate and ray parts and products from a variety of countries, including New Zealand, Canada, China including Hong Kong, and Mexico.

Market demand for shark – and in some instances ray – fins, meat and other products drives large scale international trade – with fins highly valued in parts of Asia, and meat in Europe, Republic of Korea, Latin America, and the U.S. Some of the most valuable “shark” fins in the global fin market are actually from other cartilaginous fishes, such as sawfishes and guitarfishes – two of the seven most threatened families of sharks and rays and among the most endangered of the world’s marine fishes.

Overfishing through targeted fisheries and incidental catches in fisheries targeting other species such as tunas are by far the biggest threat to sharks and rays worldwide. Although some species are so threatened that they cannot be sustainably fished, others can support sustainable fisheries if subject to adequate management.

WCS works to conserve sharks, rays and skates and their relatives through its Global Marine program, WCS country programs, and participation in the Global Sharks and Rays Initiative (GSRI), a global partnership implementing a ten-year global strategy to conserve the chondrichthyan fishes. WCS’s New York Seascape program is centered at its New York Aquarium, which provides a unique opportunity to build a constituency for shark and ray conservation in the United States. The WCS New York Aquarium is currently constructing a major new exhibit, Ocean Wonders: Sharks! which will connect visitors to the marine life and habitats vital to healthy waterways in and around New York City. The WCS New York Aquarium aims to become the hub for marine conservation on the East Coast and continue to build support for marine conservation both locally and globally.

Learn more about the Wildlife Conservation Society by visiting their site here.

 

Alaska: Halibut fishery poised to open as NMFS works on 2018 catch limits

March 15, 2018 — Alaska’s halibut fishery is set to open this month, but the final quota was still not completely set as of March 14, even as fishermen began to receive permits in the mail.

Indications, however, are that the quota will decrease this year compared to last.

Under regulations published by the National Marine Fisheries Service this month, the fishery will open March 24 and run through Nov. 7. But the total catch limits remain unknown.

That’s because this year, for just the second time in the commission’s history that dates to its creation by a 1923 treaty, the International Pacific Halibut Commission could not come to an agreement about the 2018 catch limits at its annual meeting. That leaves it up to regulatory bodies in each country to determine the limits instead.

Halibut Coalition Executive Director Tom Gemmell said he expects the quota to decrease by about 15 percent overall compared to 2017, when Alaskan fishermen had their total statewide quota set at about 22.62 million pounds. In 2017, and for a few years prior, the quota had increased slightly after nearly a decade of annual cuts totaling more than 70 percent from mid-2000 highs.

The halibut commission is the six-member body (three each from the U.S. and Canada) charged with regulating the halibut fishery from Northern California to the Bering Sea under the international Pacific halibut treaty, including setting the catch limit each year. The IPHC meets each January and decides on the coastwide halibut catch limits, based on input from staff scientists. But this past January, at its annual meeting in Portland, the commission was not able to come to an agreement on the 2018 limits.

Read the full story at the Alaska Journal of Commerce

 

West Coast Waters Returning to Normal; Some Fisheries Remain Disrupted

March 13, 2018 — SEAFOOD NEWS — Ocean conditions off most of the U.S. West Coast are returning roughly to average, after an extreme marine heat wave from about 2014 to 2016 disrupted the California Current Ecosystem and shifted many species beyond their traditional range, according to a new report from NOAA Fisheries’ two marine laboratories on the West Coast. Some warm waters remain off the Pacific Northwest, however.

The Southwest Fisheries Science Center and Northwest Fisheries Science Center presented their annual “California Current Ecosystem Status Report” to the Pacific Fishery Management Council at the Council’s meeting in Rohnert Park, Calif., on Friday, March 9. The California Current encompasses the entire West Coast marine ecosystem, and the report informs the Council about conditions and trends in the ecosystem that may affect marine species and fishing in the coming year.

“The report gives us an important glimpse at what the science is saying about the species and resources that we manage and rely on in terms of our West Coast economy,” Council Chairman Phil Anderson, of Westport, Wash., said in a press release. “The point is that we want to be as informed as we can be when we make decisions that affect those species, and this report helps us do that.”

Unusually warm ocean temperatures, referred to as “the Blob,” encompassed much of the West Coast beginning about 2014, combining with an especially strong El Nino pattern in 2015. The warm conditions have now waned, although some after-effects remain.

Warmer waters were blamed for increased growth of Pseudo nitzschia, which produces domoic acid. The domoic acid interrupted several fisheries, including Dungeness crab, rock crab and spiny lobster.

Read the full story with a subscription at Seafood News

 

These Chinook almost went extinct during California’s drought. Can this $100 million plan save them?

March 9, 2018 — During the worst of California’s five-year drought, thousands of eggs and newly spawned salmon baked to death along a short stretch of the Sacramento River below Shasta Dam.

The winter-run Chinook, already hanging by a thread, nearly went extinct.

Hoping to avoid a repeat of that dire scenario, fisheries officials announced Thursday the launch of a plan — nearly 20 years and $100 million in the making — they say would expand the spawning range of the fish to include a cold-water stream called Battle Creek. The idea is that the stream could keep the fragile winter-run alive as California’s rivers get hotter because of a warming climate.

The stakes are high and go well beyond the fate of the fish. Concerns about this run of salmon have a major impact on how water is distributed to farms and cities across California.

During the drought, for example, farmers experienced cuts to their water supply as dam managers held water in Shasta, the state’s largest reservoir, in a frantic effort to ward off extinction of the Chinook.

Read the full story at the Sacramento Bee

West Coast sardine fishing closed for 4th year; ‘alarming’ 97% population decline

March 8, 2018 — Sardine fishing nets will remain empty for a fourth straight year along the West Coast, where biologists are comparing the dramatic decline of the schooling fish to the infamous collapse that led to the downfall of Monterey’s once-thriving Cannery Row.

The northern Pacific sardine population, stretching from Mexico to British Columbia, has plummeted 97 percent since 2006, according to an assessment released this week by the National Marine Fisheries Service and the Pacific Fishery Management Council.

The perilously low numbers give regulators no choice but to close fishing, which had been scheduled to start July 1, from Mexico to the Canadian border.

The 14 voting members of the fishery council, which makes policy along the coasts of California, Oregon and Washington, will meet April 8 in Portland, Ore., to discuss the results, but everyone agrees a fishing ban is inevitable. The council is required by federal law to close ocean fishing when the numbers fall this far below conservation objectives.

Read the full story at the San Francisco Chronicle

 

National Fisherman: No privacy, please

March 8, 2018 — As the north coast of California finally opened its Dungeness crab season this year, we saw yet again that diversity in fisheries is the key to sustaining infrastructure.

About 3,000 miles away from Crescent City, Calif., where buyers put crab boats on 3,000- to 6,000-pound limits when the season opened, Maine fishermen know exactly what it’s like to lose fishery landings and value prospects to a loss of infrastructure.

The California processors were claiming they couldn’t move product quickly enough because the season has been hindered for several years running. That has led them to consolidate, cut staff and trim the fat on trucking infrastructure. In Maine, the boom and bust winter shrimp fishery is mostly busted. Decades of quota extremes led the dwindling number of onshore processors to cut back on their commitment to the fleet (when it was running).

Some communities and individuals developed programs around direct marketing the catch in Maine. But just as they were getting established, the fishery went bust again and hasn’t been back since. When it does come back, who will be able to take the shrimp? And beyond the processors, what will the market be?

Lucky for Maine fishermen, local shrimp carries a certain mystique. When it comes in, coastal communities gather round to buoy the fleet and enjoy the fruits of the sea. But California’s Dungeness is a premium product, closer to Maine’s lobster in quality, flavor and demand. It is also sold live. What would Maine look like if its lobster fleet suffered a similar fate to that of California crabbers? It would not be pretty.

Read the full opinion piece at National Fisherman

 

Forecast shows California salmon fishermen in for another year of sharp limits

March 2, 2018 — A third straight year of low king salmon runs is expected to deliver another blow to one of the North Coast’s most iconic and lucrative fisheries, wildlife managers indicated Thursday, as both regulators and fishermen faced the prospect of a federally mandated plan to reverse the trend and rebuild key stocks.

The grim news comes amid a dramatic, yearslong decline in the state’s commercial salmon landings, which are down 97 percent last year from their most recent peak, in 2013, when they hit 12.7 million pounds.

The full picture for commercial and sport seasons won’t be clear for several more weeks, but spawning projections show Sacramento River salmon — historically the largest source for the state’s ocean and freshwater harvests — have fallen so low that they’re now considered by regulators to be “overfished.”

Wildlife officials acknowledged that term minimizes the many factors that have led to this point, including shifting conditions in the ocean and years of low river flows during the drought, all of which have pummeled stocks.

The outlook is dire enough to mandate development of new regulations expected to further limit where and when anglers can drop their lines and what their size and catch limits will be.

Read the full story at The Press Democrat

 

No more ‘Kings of the Columbia’: Chinook salmon much smaller, younger these days, study finds

March 1, 2018 — They used to tip the scales at 80 pounds: June Hogs they were called. The kings of the Columbia River.

But the big chinook that used to lumber up and down the Columbia and cruise the northeastern Pacific from California to western Alaska have dwindled away over the past 40 years, researchers have learned.

Published in the journal Fish and Fisheries, researchers have documented a trend in decreasing body size in chinook over the past 40 years. The trend was remarkably widespread, affecting both wild and hatchery fish in the northern Pacific from California to western Alaska.

“It is a quite grand phenomenon, not just observations here and there, it is the signature we see along the coast,” said Jan Ohlberger of the University of Washington’s School of Aquatic and Fishery Sciences, lead author on the paper.

Chinook are the biggest and most prized species of salmon in North America — and the most sought-after, whether by killer whales, eagles or bears. And certainly by every fisherman, whether commercial, recreational or ceremonial.

But big isn’t what it used to be.

Both wild and hatchery chinook are smaller and younger today, researchers have found, examining 85 chinook populations along the West Coast of North America.

The big chinook that stay out in the ocean four and five years before returning home to spawn have decreased both in numbers and in size — as much as 10 percent in length, and substantially more in weight.

Read the full story at the Seattle Times

 

‘Fish Hub’ Plans To Restore Monterey’s Fishing Roots, One Piece At A Time

February 22, 2018 — Cities along the Monterey Bay are full of seafood restaurants. But what ends up on your plate can often come from another part of the country, even another part of the world. The Monterey Bay Fisheries Trust wants to change that by breathing new life into Monterey’s commercial fishing industry.

Scott Fosmark opens the metal gate to the Monterey Municipal Marina. He’s wearing a black baseball cap with a logo for his family business, Fosmark Fisheries, LLC.

It’s a sunny winter day on the waterfront. We walk down a ramp that leads us to the rows of white sailboats, each tightly tied to the dock with rope. It’s a beautiful scene, but Fosmark seems almost homesick.

This whole harbor used to be completely filled with commercial fishing boats. I can remember coming down here with my grandfather and having him unload his salmon right here,” says Fosmark.

Fosmark is a fifth generation commercial fisherman from Monterey. He grew up on his parents’ boat, pulling in albacore at just six-years-old. But now, his boats are up in Oregon.

“I’m sure a lot of people are probably scratching their heads, why are there no fishing boats here? Well, you know, the fish stocks were challenged,” Fosmark says.

Twenty years ago, the federal government declared many of the popular species caught off Monterey, like rockfish, overfished. This limited the number that could be caught. To help the fish recover, what’s called the “catch share” program was created. It requires fishermen to own fishing rights, which are expensive and hard to get. Many local fishermen got priced out by bigger companies with deeper pockets.

Fosmark says, “They left Monterey, they went up to the Pacific Northwest.”

Then, in 2014, the non-profit Monterey Bay Fisheries Trust formed to support smaller, local fishing operations. It currently has rights to fish about six and a half million pounds of groundfish, which it leases to local fishermen at a discounted price. Sherry Flumerfelt is the Executive Director of the Fisheries Trust.

“Having access to fishing rights is one piece of a much larger puzzle,” says Flumerfelt.

She says another piece of the puzzle is the buyer. Because when the boats left, local restaurants, stores and cafeterias had to form other relationships with other suppliers.

Read the full story at KAZU

 

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