Saving Seafood

Thousands of pounds of Vietnamese catfish recalled

February 7, 2019 — A United States importer is recalling more than 55,000 pounds of catfish from Vietnam.

City of Industry, California-based Richwell Group, Inc. – doing business as Maxfield Seafood – is recalling around 55,300 pounds of frozen Sheat catfish products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) said in a press release.

The catfish products, imported from Vietnam on various dates from April 2018, through December 2018, were distributed to retailers nationwide.

The recalled products include Maxfield Seafood SHEAT FISH CA TREN KET and 14-ounce clear bag packages labeled Maxfield Seafood SHEAT FISH CA TREN RANG.

The problem was discovered on 30 January, 2019, during FSIS surveillance activities of imported products at the distributor’s facility, FSIS said.

Read the full story at Seafood Source

Dungeness crab season opens across Oregon coast

February 6, 2019 — Commercial Dungeness crab fishing has opened along the entire Oregon coastline after delays for low meat yields and domoic acid postponed the start of the season.

According to the Oregon Department of Fish and Wildlife (ODFW), crab samples from the Cape Blanco area and those taken in southern regions all the down to the US state’s border with California show biotoxin counts are within safe levels.

Read the full story at Undercurrent News

 

Big sea, bigger data: How analytics are making peace between fishermen and turtles

February 5, 2019 — The ocean is complicated. Our tools to manage it are blunt.

We often approach the ever-changing ocean as if it were a stationary valley in a national park. We close entire coastlines and restrict fisheries to protect single species. We’re flummoxed by wide-ranging mobile marine life and unprepared for climate change.

But a new generation of data-driven tools balances the needs of fish and fishermen and adapts automatically as the environment changes.

With the government’s towering stockpiles of ocean data, scientists can use weather and ocean chemistry to predict where fishermen are likely to catch their intended targets, including swordfish or tuna, and avoid protected species, such as marine mammals, sharks or manta rays.

Google and Facebook analyze data to predict our behavior with unnerving precision. With dynamic ocean management, scientists use similar strategies to protect the areas where turtles, albatross or whales are most likely to congregate in a given day or hour.

Read the full story at The Washington Post

California wildlife agency denied in bid to delay lawsuit over whale, sea turtle entanglements

February 5, 2019 — A San Francisco judge has rejected the California Department of Fish and Wildlife’s bid to delay a lawsuit that claims the agency has fallen short in preventing the state’s commercial Dungeness crab fishery from entangling whales and sea turtles.

U.S. District Court Judge Maxine Chesney, on Jan. 25, denied the department’s motion to delay the case by 2 1/2 years while it secures a federal “incidental take permit” that would allow the agency to operate in a way that addresses and minimizes the threat to whales and sea turtles, while acknowledging some risk.

The Center for Biological Diversity sued Fish and Wildlife in October 2017 after the total number of whale entanglements from all fishing industries broke records for three straight years.

“The Dungeness crab fishery is the biggest entanglement culprit in California, by far,” said Steve Jones, a spokesman for the center. “Most entangling gear can’t be identified, but of the identified gear, it is mostly crab lines.”

Read the full story at The San Jose Mercury News

IPHC agrees on halibut catch limit after 2018 impasse

February 4, 2019 — The International Pacific Halibut Commission (IPHC) has set 2019 catch limits slightly higher than last year’s levels, it announced.

The body, which sets halibut catch limits in the US and Canada, set the 2019 limit at 38.61 million pounds (17,513 metric tons) for the 2019 season, which should March 15 and must cease on Nov. 14.

In 2018, the IPHC was not able to agree on a catch limit. In a move called both “inevitable” and “disastrous”, the IPHC could not come to an agreement on the catch limits for the seasons in the US, off the coast of Alaska, Washington, Oregon, and California, and British Columbia, Canada. So, the US and Canada set limits independently, which totaled 37.2m lbs, a 9% decrease overall.

Read the full story at Undercurrent News

California has a weird new desert. It’s in the Pacific Ocean.

February 4, 2019 — Six years after it was stricken by a wasting disease off the northern California coast, the sunflower sea star — one of the most colorful starfish in the ocean — has all but vanished, and the domino effect threatens to unravel an entire marine ecosystem.

The cause of the sea star’s demise is a mystery, but it coincided with a warming event in the Pacific Ocean, possibly tied to the climate, that lasted for two years ending in 2015. It heated vast stretches of water in patches, and likely exacerbated the disease, according to a new study released Wednesday.

“I’ve never seen a decline of this magnitude of a species so important,” Drew Harvell, the lead author of the study, published in the journal Science Advances, that documented the sunflower sea star’s retreat into possible extinction off California and Oregon.

If the study had a purpose, she said, it was to call attention to the sea star’s demise so that federal officials would take action to list it as endangered and work to save it, possibly with a breeding program using sunflower stars that are surviving in parts of Washington, Alaska and Canada.

Read the full story at The Washington Post

While global tilapia production increases, US imports fall

February 4, 2019 — Tilapia production globally has steadily increased over the past decade – with 2018 production estimated at nearly 6.3 million metric tons (MT) – yet U.S. imports were forecast to likely be at their lowest level in several years.

The data, shared at the Value Finfish panel during the 2019 Global Seafood Market Conference in Coronado, California earlier this month, estimates that the U.S. imported around 300,000 MT of tilapia in 2018. That’s significantly lower than the 500,000 MT high in 2012.

“Through October, through 2014, things have been on a pretty steady decline,” Todd Clark of Endeavor Seafood said.

The declines are clear in U.S. broadline sales, with virtually every commercial category having a steady three-year decline in sales. Commercial medium chains, representing chains with between 100 and 249 units, fell the most with a 46 percent drop in sales. Non-commercial restaurants, which make up the largest share of tilapia purchasing at over 14 million pounds, dropped six percent.

“Each one of those categories has been on a steady decline,” Clark said.

Read the full story at Seafood Source

Ocean heat waves like the Pacific’s deadly ‘Blob’ could become the new normal

February 1, 2019 — When marine biologist Steve Barbeaux first saw the data in late 2017, he thought it was the result of a computer glitch. How else could more than 100 million Pacific cod suddenly vanish from the waters off of southern Alaska?

Within hours, however, Barbeaux’s colleagues at the National Oceanic and Atmospheric Administration (NOAA) in Seattle, Washington, had confirmed the numbers. No glitch. The data, collected by research trawlers, indicated cod numbers had plunged by 70% in 2 years, essentially erasing a fishery worth $100 million annually. There was no evidence that the fish had simply moved elsewhere. And as the vast scale of the disappearance became clear, a prime suspect emerged: “The Blob.”

In late 2013, a huge patch of unusually warm ocean water, roughly one-third the size of the contiguous United States, formed in the Gulf of Alaska and began to spread. A few months later, Nick Bond, a climate scientist at the University of Washington in Seattle, dubbed it The Blob. The name, with its echo of a 1958 horror film about an alien life form that keeps growing as it consumes everything in its path, quickly caught on. By the summer of 2015, The Blob had more than doubled in size, stretching across more than 4 million square kilometers of ocean, from Mexico’s Baja California Peninsula to Alaska’s Aleutian Islands. Water temperatures reached 2.5°C above normal in many places.

Read the full story at Science Magazine

Court Denies California’s Attempt to Delay Whale Entanglement Case

February 1, 2019 — SEAFOOD NEWS — A federal court has rejected the California Department of Fish and Wildlife’s bid to delay a lawsuit alleging it’s not doing enough to prevent its commercial Dungeness crab fishery from entangling whales and sea turtles in violation of the federal Endangered Species Act.

The Center for Biological Diversity sued the department in October 2017 after whale entanglement numbers broke records for three straight years.

“This is an important win in our fight to protect whales and sea turtles from suffering and dying in crabbing gear. It’s time for California regulators to stop delaying and take action,” Kristen Monsell, oceans legal director at the Center, said in a press release. “The court recognized that it can’t just sit on the sidelines while state officials have no plan to prevent entanglements. Talking and holding endless meetings isn’t enough.”

U.S. District Court Judge Maxine Chesney denied the department’s motion to stay the case for two and a half years while it applies for an ESA Section 10 federal permit, which would require preventive measures. California sent a letter to NOAA last year, indicating the agency’s plans to formally file for the permit.

In the meantime, California has taken steps to avoid whale entanglements. The Dungeness Crab Fishing Gear Working Group published a best practices guide for fishermen It also established the Risk Assessment and Mitigation Program (RAMP) to support the state in working collaboratively with experts (fishermen, researchers, NGOs, etc.) to identify and assess elevated levels of entanglement risk and determine the need for management options to reduce risk of entanglement. Working with federal scientists, the group also solicits periodic flyovers to find concentrations of gear and concentrations of whales. With that information, fishermen can voluntarily get their gear and/or try to avoid whale interactions.

The Pacific Coast Federation of Fishermen’s Associations filed as an intervenor in the lawsuit and continues to support the industry in its efforts to avoid whale entanglement.

“No commercial fisherman wants to entangle whales or sea turtles in their fishing gear – doing so is not only a public relations disaster, but will likely destroy that gear, can damage their boats and can even be life-threatening,” the PCFFA states in its Memorandum in Support of Motion for Intervention in March 2018. “Many commercial fishermen voluntarily participate in programs to identify and rescue marine animals (especially whales) from entanglements in commercial fishing gear, often at great personal peril.”

On Feb. 22 the court is scheduled to consider the Center’s motion for summary judgment, the Center said in a press release.

In 2016 federal officials confirmed that the California commercial Dungeness crab fishery entangled at least 23 animals. As of late November, at least 36 whale entanglements had been reported off California in 2018, including at least five humpback whales entangled in California commercial Dungeness crab gear, the Center said in the statement.

California’s attention to this issue a few years ago has resulted in several gear workshops that included researchers, developers and fishermen coming together to try to solve or mitigate whale entanglement issues on the entire West Coast. Both Oregon and Washington now have their own gear/entanglement groups, working on problems and proposing incremental steps to prevent entanglements. Washington also has notified NOAA it intends to apply for an ESA Section 10 permit for its Dungeness crab fishery.

This story was originally published by SeafoodNews.com, a subscription site. It is reprinted with permission.

Killing Sea Lions to Save Salmon

January 31, 2019 — The following is excerpted from a story published today by The Atlantic:

Let us first establish that sea lions are supposed to live in the sea.

Since the 1990s, however, male sea lions—a handful at first, now dozens—have been captivated by the attractions of the Willamette River. They travel all the way from Southern California to Oregon and then swim up 100 miles of river to arrive at an expansive waterfall, the largest in the region. Here, salmon returning to spawn have to make an exhausting journey up the fish ladders of the Willamette Falls. And here, the sea lions have found a veritable feast.

“[They’re kind of sitting ducks,” the wildlife biologist Sheanna Steingass told me, describing the salmon. She paused to consider the metaphor. “Or sitting fish.” Every sea lion eats three to five fish a day.

In another world, this could just be a story about the intelligence of sea lions and their adaptability to river life. But in this world—where salmon populations throughout North America have plummeted, and where the winter steelhead run at Willamette Falls has fallen from 25,000 fish in the 1970s to just hundreds in 2018—it’s a dire story for the fish. After spending years trying and failing to deter the sea lions by nonlethal means, the Oregon Department of Fish and Wildlife, where Steingass leads the marine-mammal program, started “lethal removal” of sea lions in December. As of mid-January, they have trapped and euthanized five sea lions at Willamette Falls.

Killing animals to save other animals is always controversial. Animal-rights groups like the Humane Society of the United States denounced the sea-lion killings, calling them a distraction from the salmon’s real problems. And it’s true that a long chain of human actions—overfishing, destruction of salmon habitats, dams blocking their migration, hatchery mistakes—have led to what everyone can admit is this nonoptimal situation.

“In a perfect world, in an unaltered world, this wasn’t a problem, because historically there were 16 million salmon in the Columbia River,” says Doug Hatch, a senior fisheries scientist at the Columbia River Inter-Tribal Fish Commission. The sea lion’s appetites would have barely made a dent. It’s only because humans have so unbalanced the natural world that as drastic an action as culling sea lions could appear to be the fix.

Read the full story at The Atlantic