Saving Seafood

Feds inch closer to approving Alaska mining project seen as a threat to Pacific Northwest

March 11, 2019 — Over the past several decades, fishermen, business owners, Alaska Native organizations and environmental groups have protested a proposed open-pit copper and gold mine at the headwaters of Bristol Bay — a pristine salmon habitat.

Now the federal government is inching toward approving the mining project.

Nestled in southwest Alaska, Bristol Bay is home to the world’s largest wild salmon run. The watershed supports a teeming ecosystem of eagles, grizzlies and beluga whales.

It’s also an economic engine for the Pacific Northwest. Each year, the fishery contributes thousands of seasonal fishing and processing jobs and millions of dollars in economic activity to Washington, Oregon, and California, according to the University of Alaska Institute of Social and Economic Research.

Bristol Bay is where the Pebble Limited Partnership, the company developing the mine, plans to build a 10.7-square-mile open-pit mine to dig up copper, gold, molybdenum, and other minerals. The mine would require new infrastructure, including roads, a port and a 188-mile-long natural gas pipeline.

Read the full story at McClatchy DC

Trump Administration Shortcuts Science To Give California Farmers More Water

March 11, 2019 –When then-candidate Donald Trump swung through California in 2016, he promised Central Valley farmers he would send more water their way. Allocating water is always a fraught issue in a state plagued by drought, and where water is pumped hundreds of miles to make possible the country’s biggest agricultural economy.

Now, President Trump is following through on his promise by speeding up a key decision about the state’s water supply. Critics say that acceleration threatens the integrity of the science behind the decision, and cuts the public out of the process. At stake is irrigation for millions of acres of farmland, drinking water for two-thirds of Californians from Silicon Valley to San Diego, and the fate of endangered salmon and other fish.

Farmers will only get more water after federal biologists complete an intricate scientific analysis on how it would affect endangered species. But an investigation by KQED finds that analysis will be done under unprecedented time pressure, with less transparency, less outside scientific scrutiny, and without, say federal scientists, the resources to do it properly.

“It’s a very aggressive schedule,” says a former federal biologist familiar with the matter who did not want to be named for fear of retribution. “And I think it runs the risk of forcing them to make dangerous shortcuts in the scientific analysis that the decisions demand.”

Read the full story at NPR

Amazon’s grocery stores may push seafood changes

March 4, 2019 — Amazon’s new venture into opening full-scale grocery stores will force a change in the way fresh seafood and other items are sold, analysts say.

On 1 March, The Wall Street Journal reported Amazon is planning to open dozens of grocery stores in several major United States cities, including Los Angeles, California.

The stores would not be the smaller, 1,800-square-foot Amazon Go concept stores that Amazon began testing last year, but rather, they will be 35,000-square-feet mainstream grocery stores. The larger size will allow Amazon to offer more variety of products – and likely lower-priced items – than Whole Foods Market stores, the Journal reported.

Existing grocery chains should be concerned by Amazon’s entrance into the market, analysts said in the article. Stock prices for Walmart, Kroger, Target, BJs, Costco, and others all sank on Friday, 1 March.

“Amazon has become one of the world’s largest retailers by driving cost out of the marketplace. Food retailers the ilk of HEB, Publix, Kroger, and Albertsons will have the most to lose as they continue to fight for dollars from the ‘middle,’” Steven Johnson, grocerant guru at consulting firm Foodservice Solutions, told SeafoodSource.

Meanwhile, value grocery chains such as Lidl, Aldi, and WinCo will likely have more growth as Amazon enters the market, according Johnson.

Read the full story at Seafood Source

CALIFORNIA: Fishermen cautiously optimistic for strong salmon season

March 4, 2019 — After three difficult years when Chinook salmon population numbers were down and fishing opportunities were limited, commercial fishermen are hoping that the upcoming season will be better.

“What we’re seeing is a better forecast of salmon in the ocean this year than we saw last year,” said Harry Morse, public information officer for the California Department of Fish and Wildlife, following a meeting with about 85 commercial and recreational anglers on Wednesday in Santa Rosa. “We’re cautiously optimistic.”

Commercial anglers who traditionally rely on salmon fishing for their livelihood have contended with three curtailed seasons in a row, a ripple effect of the drought that lasted from 2013 to 2016. Diners and restaurants have also experienced the aftereffects in terms of high prices and scarce supplies of salmon, turning what was once a spring and summer staple into a luxury item.

What’s different for the coming season, which is scheduled to start in May, is that there is a much larger estimated number of salmon in the ocean, meaning that catch limits will likely be somewhat looser when they are announced in April.

“It’s been a tough couple years for commercial fishermen,” said Jimmy Phillips, 37, of Half Moon Bay, who attended the meeting in Santa Rosa. A commercial fisherman for 19 years, he was struck by the fact that sports fishermen, who get a longer season and are allowed to keep smaller fish, were allowed to catch more fish than the commercial anglers. “We just want to see some fairness. We as a whole feel like it really has not been fair.”

Read the full story at the San Francisco Chronicle

Climate change is depleting our essential fisheries

February 28, 2019 — A new study published Thursday in the journal Science outlines the impacts warming waters are having on commercially important fish species.

The world’s fishing industry relies on what’s called fisheries, the clusters of regional fish populations that people can catch economically. And on average, the researchers found that the numbers of fish in critical fisheries around the world have decreased by four percent since 1930.

Fisheries located in the Sea of Japan and the North Sea were the worst off. They experienced as much as a 35 percent drop in their numbers. Other fisheries, however, benefitted from warmer waters, and their populations grew, an expansion scientists warn could create unsustainable competition for resources.

“We were surprised at the strength the impact of warming has already had on fish populations,” says the study’s lead author, ecologist Chris Free at the University of California Santa Barbara.

Read the full story at National Geographic

California could be held liable for whale entanglements

February 25, 2019 — The Center for Biological Diversity is hopeful its lawsuit filed over whale and sea turtle entanglements is nearing its conclusion after a federal judge suggested she may find the California Department of Fish and Wildlife liable for the entanglements, a center spokesman said.

“The judge said she was inclined to grant our motion and find the department liable for allowing these illegal whale entanglements,” spokesman Steve Jones said Friday after the hearing in United States District Court for the Northern District of California. “So the department’s lawyer asked her to delay that ruling for two weeks to see if our settlement talks can arrive at a remedy to the problem.”

The two parties have until March 13 to work out their differences and report back to the judge. If no settlement is reached, the judge will issue a finding.

The Center for Biological Diversity sued the state Department of Fish and Wildlife in October 2017, when the number of whale entanglements was skyrocketing. The peak came in 2016 when there were 71 confirmed whale entanglements.

Preliminary 2018 numbers show there were 45 confirmed whale entanglements, according to NOAA Fisheries. The numbers reflect through Nov. 28, 2018, and are not final. Among the 2018 reports was an August 2018 humpback whale who was reported entangled off the coast of Eureka.

Read the full story at Mercury News

Few California sea lions from Willamette Falls euthanized, but program continues

February 15, 2019 — Only five California sea lions have been trapped at Willamette Falls and killed since the state received permission to launch the program to protect threatened winter steelhead and spring Chinook salmon.

The permit is for 93.

It was issued by the National Marine Fisheries Service after nonlethal methods, like relocating the mammals to the Oregon Coast, failed.

The sea lions simply swam back.

Euthanasia continues to be debated by advocacy groups and scientists alike, but the dire situation for the fish rarely is.

Last winter, a record-low 512 wild winter steelhead completed the journey past Willamette Falls, according to state counts. Less than 30 years ago, that number was more than 15,000.

Read the full story at the Salem Statesman Journal

Can fish evolve to handle climate change? Scientists tested it on these oddball fish

February 14, 2019 — The grunion is a weird little fish.

Grunion are perhaps best known for washing up on California beaches — from Baja California all the way up to Monterey Bay — several times a year to spawn en masse for hours, starting on a night with a full or new moon, according to the California Department of Fish and Wildlife.

The creatures travel as far up a beach as waves will carry them, and then females dig nests and lay thousands and thousands of eggs. Males come ashore, too, and fertilize the eggs — and then males and females alike return to the ocean, sometimes in less than a minute, the state fact page on the species says.

But it turns out those fish — bizarre as they might seem — can teach scientists something about sea creatures’ ability to adapt to climate change. That’s according to a new study from scientists at Long Beach State University in Southern California.

Read the full story at The State

Seafood Industry Harvests Success with Ongoing Pilot Program

February 12, 2019 — The following was released by the West Coast Seafood Processors Association:

An exempted fishing permit (EFP) program allowed West Coast trawl fishermen and processors to test changes in the fishery that increased their catch by more than 14 million pounds of fish in 2018 – an increase of 300 percent from 2017.

NOAA Fisheries issues EFPs, exempting vessels from certain regulations on a trial basis to promote the testing of new gear types or methods, allow industry to work cooperatively with the government and contribute to the scientific knowledge of the fishery and potential changes in regulations. Participating fishermen are able to harvest millions of pounds of delicious and abundant rockfish, allowing processors to stock retail markets and provide consumers with fresh, sustainable product – all with minimal bycatch of sensitive salmon stocks and certain fish species that aren’t as robust. Fishing under the EFP brought in about $5.5 million in additional revenue in 2018, according to National Marine Fisheries Service statistics.

The EFP program built on success from a similar permit in 2017, and we are off to a running start with this year’s EFP: More than 1 million pounds of groundfish have been landed under the EFP in January. Last year, non-whiting groundfish landings, at more than 66 million pounds, were the highest since the 2000 groundfish disaster when roughly 68 million pounds were landed. The average in the intervening years was around 45 million pounds and the low point was around 38 million pounds. When whiting is included, 2018 landings are the second highest on record, eclipsed only by 2017.

The EFPs follow NOAA Fisheries’ 2011 adoption of a catch share program for the West Coast groundfish fishery that substantially reduced discards of fish. Catch limits for several rockfish species have also increased dramatically. NOAA Fisheries and the Pacific Fishery Management Council worked with industry to identify regulations on the use and configuration of trawl gear that were no longer necessary under catch shares.

The seafood industry was anxious to remove gear restrictions as the health of groundfish stocks improved, and because it would help assess potential impacts to salmon and other protected species. Lori Steele, executive director of the West Coast Seafood Processors Association; Brad Pettinger, former director of the Oregon Trawl Commission; Shems Jud, Pacific Regional Director, Oceans Program, Environmental Defense Fund; and Mike Okoniewski of Pacific Seafood; first applied for the EFP in 2016.

“We were eager for groundfish vessels to take advantage of healthy stocks and high quotas as quickly as possible while being sensitive to the need to minimize interactions with salmon and other protected species; NMFS stepped up and helped us design this EFP to provide fishing opportunities and collect important information the agency needed,” Steele, also the EFP coordinator, said.

NOAA Fisheries was amenable to developing an EFP that would allow the industry to catch more fish while also providing insight into how regulatory changes would actually work with a subset of vessels before they were implemented throughout the entire fishery. NOAA Fisheries used data gathered from the 2017 and 2018 EFPs to permanently revise the trawl gear regulations for the start of the 2019 fishing year.

“The EFP provided the fishing community the flexibility to benefit from the rebound in many West Coast rockfish stocks, while continuing to protect those stocks and other vulnerable species such as salmon that need it,” said Ryan Wulff, Assistant Regional Administrator for Sustainable Fisheries in NOAA Fisheries’ West Coast Region. “The results were just as we hoped: a more productive fishery, increased revenue, and improved regulatory flexibility for the fleet.”

Now, with the third year of the EFP program just getting under way, more than a dozen groundfish fishermen are filling their fish holds, processors are hiring workers and the government is getting much-needed information about the impacts of adjusting gear regulations. While the seafood industry worked hard to regain its foothold in markets and provide the public with fresh West Coast rockfish on menus and in stores, it was possible only because NMFS worked with industry to issue the EFPs. It’s a win-win-win-win. And based on the EFP results thus far, the future is looking bright for the groundfish fishery.

“This EFP has been a remarkable success – millions of pounds of sustainable rockfish landed with almost no bycatch,” Jud said. “NMFS’ recent adoption of changes to trawl gear regulations will enshrine some of the benefits of the EFP, securing greater revenue for fishermen and processors and more abundant rockfish on menus and in seafood markets for consumers to enjoy.”

Of course, big projects like this one aren’t done in a vacuum. The applicants credit both NOAA Fisheries and the West Coast lawmakers for getting the EFP approved.

“This EFP shows the value of diverse collaboration for solving complex issues,” Okoniewski said. “The genesis for the EFP originated in a conversation among [NMFS West Coast Regional Administrator] Barry Thom, Shems Jud, and me. Brad [Pettinger] became the data expert and adviser. The professional construction of the EFP itself was done by Lori who drove it across the finish line.”

The support of 13 lawmakers was instrumental in getting the project started. Reps. Kurt Schrader, D-Ore.; Jaime Herrera Beutler, R-Wash.; Peter DeFazio, D-Ore.; Jared Huffman, D-Calif.; Derek Kilmer, D-Wash.; Denny Heck, D-Wash.; Greg Walden, R-Ore.; Earl Blumenauer, D-Ore.; Suzanne Bonamici, D-Ore; and Sens. Maria Cantwell and Patty Murray, D-Wash.; and Sens. Ron Wyden and Jeff Merkley, D-Ore., all signed a letter supporting the trawl gear changes.

“This EFP is a collaborative success amongst processors, fishermen, an ENGO and National Marine Fisheries Service that added millions to our fishermen’s incomes, created processor jobs, and brought a great U.S. seafood item to the American consumer,” Okoniewski said.

After ruling in anchovy case, future stock assessment method under debate

February 8, 2019 —  The federal government has about 10 weeks before it must establish a new catch limit for an anchovy fishery in northern California, and as time winds down, discussions about the fishery’s future are ramping up.

However, the talk regarding the future of the northern anchovy’s central sub-population isn’t just about a new limit.

“It’s time to bring anchovy management into the 21st century by updating catch limits each year to reflect real-time abundance data rather than a decades-old guesstimate,” Andrea Treece, a lawyer for Earthjustice, said in a release announcing U.S. District Judge Lucy Koh’s decision. Treece represented Oceana, which filed a lawsuit in November 2016 and claimed the government relied on a 25-year-old model that set the annual quota at 25,000 metric tons had become outdated.

Read the full story at Seafood Source