Saving Seafood

Cooke Inc. Acquires All Seas Wholesale, Inc.

March 19, 2019 — The following was released by Cooke Inc:

Cooke Inc. (“Cooke”), a New Brunswick company and parent of Cooke Aquaculture Inc., has acquired All Seas Wholesale, Inc. of California, a distributor of up to forty species of fresh seafood, live shellfish, and frozen seafood products. The transaction was completed in mid-February of this year.

For 33 years, All Seas Wholesale, Inc. has been proudly servicing the San Francisco Bay area’s hotels, country clubs, airline & event caterers, upscale retail markets, and restaurants as a same day purveyor of the finest quality seafoods.

“Purchasing All Seas allows us to continue to strengthen our vertical integration and distribute our True North Seafood products to additional markets,” said Glenn Cooke, CEO of Cooke Inc. “All Seas prides itself on being able to receive an order early in the morning and have it delivered fresh to the customer to serve on their lunch menu that same day, and that fits very well with our drive for high standards in both top quality products and customer satisfaction.”

“We are thrilled to have joined the Cooke family of companies,” said Peggy Howse, General Manager, All Seas Wholesale. “Cooke is respected globally for delivering delicious, sustainable seafood products and now All Seas Wholesale will be taken to the next level serving customers.”

“95% of All Seas Wholesale employees have been with the company for over 10 years,” added Howse. “Our devoted professionals have united with the top seafood team dedicated to offering freshest seafood imaginable.”

The terms of the transaction have not been disclosed as both companies are private family-owned businesses.

Cooke Inc. is showcasing it’s fresh, sustainable True North Seafood Company branded products this week in Boston, MA, at Seafood Expo North America, in booths 1133 & 1233.

Read the full release here

Cooke strikes again, buys California distributor

March 19, 2019 — Acquisitive seafood group Cooke has snapped up a distributor based on the US West Coast, the company confirmed to Undercurrent Newsduring the Boston seafood show.

Cooke confirmed a deal for All Seas Wholesale of San Francisco, California, having bought JC Seafood, an importer based in Florida, last year. The news of the deal comes days after Cooke confirmed the acquisition of shrimp farmer and processor Farallon Aquaculture de Nicaragua, after also buying Seajoy Group earlier this year.

Undercurrent sources said the deal is done and Peggy Howse, general manager of All Seas, was on the Cooke booth at the Boston show. A spokesman for Cooke then confirmed this.

“I can confirm with you that Cooke Inc. acquired All Seas Wholesale of San Francisco, CA, in mid-February of this year,” said Joel Richardson, vice president of public relations with New Brunswick, Canada-based Cooke, in a statement sent to Undercurrent.

“We are thrilled to have joined the Cooke family of companies,” said Howse, in the statement. “Cooke is respected globally for delivering delicious, sustainable seafood products and now All Seas Wholesale will be taken to the next level serving customers.”

Read the full story at Undercurrent News

Whales are facing a big, deadly threat along West Coast: Massive container ships

March 18, 2019 — One day last May, a container ship entered the San Francisco Bay with extra cargo.

A 45-foot-long dead female fin whale was draped across the ship’s bow. The impact with the ship had broken her back, ruptured her organs and caused severe internal bleeding.

Ten whale deaths were attributed to ship strikes in 2018 — the highest number on record in California since NOAA Fisheries began tracking in 1982. The mortality rate represents an enormous increase from the average 3.4 ship strike victims recorded annually in the five previous years.

Five of the 10 whales that died with boat collision injuries in 2018 were endangered or threatened fin, blue and humpback whales. Despite the prevalence of whale mortalities linked to ship strikes, few rules are in place on the West Coast to mitigate collisions.

Read the full story at The Washington Post

Fisheries Managers Face Mixed Forecast For Northwest Salmon, Concerns Over Endangered Orca

March 12, 2019 — About this time every year, the Pacific Northwest gets a report card from the natural world. It comes in the form of salmon run forecasts and gives us an indication of how healthy the Pacific Ocean and our rivers and streams are.

The grades are in, and here’s what you need to know about our scores.

How’d we do this year?

It’s definitely looking like we’re in for a “there’s room for improvement” kind of year.

Every spring, a group called the Pacific Fishery Management Council gets together and look at the salmon forecasts from the Puget Sound all the way down to the Sacramento River in California. They use this data to decide at a week-long meeting in April what overall catch limits will be. This catch allowance is then split between commercial, recreational and tribal fishermen in the Pacific Northwest. The goal is to make sure we don’t catch more salmon than the numbers can actually support.

Read the full story at KLCC

Feds inch closer to approving Alaska mining project seen as a threat to Pacific Northwest

March 11, 2019 — Over the past several decades, fishermen, business owners, Alaska Native organizations and environmental groups have protested a proposed open-pit copper and gold mine at the headwaters of Bristol Bay — a pristine salmon habitat.

Now the federal government is inching toward approving the mining project.

Nestled in southwest Alaska, Bristol Bay is home to the world’s largest wild salmon run. The watershed supports a teeming ecosystem of eagles, grizzlies and beluga whales.

It’s also an economic engine for the Pacific Northwest. Each year, the fishery contributes thousands of seasonal fishing and processing jobs and millions of dollars in economic activity to Washington, Oregon, and California, according to the University of Alaska Institute of Social and Economic Research.

Bristol Bay is where the Pebble Limited Partnership, the company developing the mine, plans to build a 10.7-square-mile open-pit mine to dig up copper, gold, molybdenum, and other minerals. The mine would require new infrastructure, including roads, a port and a 188-mile-long natural gas pipeline.

Read the full story at McClatchy DC

Trump Administration Shortcuts Science To Give California Farmers More Water

March 11, 2019 –When then-candidate Donald Trump swung through California in 2016, he promised Central Valley farmers he would send more water their way. Allocating water is always a fraught issue in a state plagued by drought, and where water is pumped hundreds of miles to make possible the country’s biggest agricultural economy.

Now, President Trump is following through on his promise by speeding up a key decision about the state’s water supply. Critics say that acceleration threatens the integrity of the science behind the decision, and cuts the public out of the process. At stake is irrigation for millions of acres of farmland, drinking water for two-thirds of Californians from Silicon Valley to San Diego, and the fate of endangered salmon and other fish.

Farmers will only get more water after federal biologists complete an intricate scientific analysis on how it would affect endangered species. But an investigation by KQED finds that analysis will be done under unprecedented time pressure, with less transparency, less outside scientific scrutiny, and without, say federal scientists, the resources to do it properly.

“It’s a very aggressive schedule,” says a former federal biologist familiar with the matter who did not want to be named for fear of retribution. “And I think it runs the risk of forcing them to make dangerous shortcuts in the scientific analysis that the decisions demand.”

Read the full story at NPR

Amazon’s grocery stores may push seafood changes

March 4, 2019 — Amazon’s new venture into opening full-scale grocery stores will force a change in the way fresh seafood and other items are sold, analysts say.

On 1 March, The Wall Street Journal reported Amazon is planning to open dozens of grocery stores in several major United States cities, including Los Angeles, California.

The stores would not be the smaller, 1,800-square-foot Amazon Go concept stores that Amazon began testing last year, but rather, they will be 35,000-square-feet mainstream grocery stores. The larger size will allow Amazon to offer more variety of products – and likely lower-priced items – than Whole Foods Market stores, the Journal reported.

Existing grocery chains should be concerned by Amazon’s entrance into the market, analysts said in the article. Stock prices for Walmart, Kroger, Target, BJs, Costco, and others all sank on Friday, 1 March.

“Amazon has become one of the world’s largest retailers by driving cost out of the marketplace. Food retailers the ilk of HEB, Publix, Kroger, and Albertsons will have the most to lose as they continue to fight for dollars from the ‘middle,’” Steven Johnson, grocerant guru at consulting firm Foodservice Solutions, told SeafoodSource.

Meanwhile, value grocery chains such as Lidl, Aldi, and WinCo will likely have more growth as Amazon enters the market, according Johnson.

Read the full story at Seafood Source

CALIFORNIA: Fishermen cautiously optimistic for strong salmon season

March 4, 2019 — After three difficult years when Chinook salmon population numbers were down and fishing opportunities were limited, commercial fishermen are hoping that the upcoming season will be better.

“What we’re seeing is a better forecast of salmon in the ocean this year than we saw last year,” said Harry Morse, public information officer for the California Department of Fish and Wildlife, following a meeting with about 85 commercial and recreational anglers on Wednesday in Santa Rosa. “We’re cautiously optimistic.”

Commercial anglers who traditionally rely on salmon fishing for their livelihood have contended with three curtailed seasons in a row, a ripple effect of the drought that lasted from 2013 to 2016. Diners and restaurants have also experienced the aftereffects in terms of high prices and scarce supplies of salmon, turning what was once a spring and summer staple into a luxury item.

What’s different for the coming season, which is scheduled to start in May, is that there is a much larger estimated number of salmon in the ocean, meaning that catch limits will likely be somewhat looser when they are announced in April.

“It’s been a tough couple years for commercial fishermen,” said Jimmy Phillips, 37, of Half Moon Bay, who attended the meeting in Santa Rosa. A commercial fisherman for 19 years, he was struck by the fact that sports fishermen, who get a longer season and are allowed to keep smaller fish, were allowed to catch more fish than the commercial anglers. “We just want to see some fairness. We as a whole feel like it really has not been fair.”

Read the full story at the San Francisco Chronicle

Climate change is depleting our essential fisheries

February 28, 2019 — A new study published Thursday in the journal Science outlines the impacts warming waters are having on commercially important fish species.

The world’s fishing industry relies on what’s called fisheries, the clusters of regional fish populations that people can catch economically. And on average, the researchers found that the numbers of fish in critical fisheries around the world have decreased by four percent since 1930.

Fisheries located in the Sea of Japan and the North Sea were the worst off. They experienced as much as a 35 percent drop in their numbers. Other fisheries, however, benefitted from warmer waters, and their populations grew, an expansion scientists warn could create unsustainable competition for resources.

“We were surprised at the strength the impact of warming has already had on fish populations,” says the study’s lead author, ecologist Chris Free at the University of California Santa Barbara.

Read the full story at National Geographic

California could be held liable for whale entanglements

February 25, 2019 — The Center for Biological Diversity is hopeful its lawsuit filed over whale and sea turtle entanglements is nearing its conclusion after a federal judge suggested she may find the California Department of Fish and Wildlife liable for the entanglements, a center spokesman said.

“The judge said she was inclined to grant our motion and find the department liable for allowing these illegal whale entanglements,” spokesman Steve Jones said Friday after the hearing in United States District Court for the Northern District of California. “So the department’s lawyer asked her to delay that ruling for two weeks to see if our settlement talks can arrive at a remedy to the problem.”

The two parties have until March 13 to work out their differences and report back to the judge. If no settlement is reached, the judge will issue a finding.

The Center for Biological Diversity sued the state Department of Fish and Wildlife in October 2017, when the number of whale entanglements was skyrocketing. The peak came in 2016 when there were 71 confirmed whale entanglements.

Preliminary 2018 numbers show there were 45 confirmed whale entanglements, according to NOAA Fisheries. The numbers reflect through Nov. 28, 2018, and are not final. Among the 2018 reports was an August 2018 humpback whale who was reported entangled off the coast of Eureka.

Read the full story at Mercury News