Saving Seafood

Suppliers bank on supermarket deli growth

June 10, 2019 — Two large seafood suppliers are banking on the fast-paced sales growth in supermarket delis with new product launches.

San Diego, California, U.S.A.-based Anova Food launched seared ahi tuna steaks and tuna poke at the International Dairy Deli Bakery Association (IDDBA) conference in Orlando, Florida, which took place 2 to 4 June. Worcestershire, United Kingdom-based SeafreshGroup also unveiled a line of new seasoned marinated shrimp for grocers’ deli cases at the trade show.

In the U.S., the deli departments of supermarkets are growing faster than most other departments, as the demand for prepared foods and meals rises among millennials and other consumers. Nearly three-quarters of grocers said their deli sales rose in 2018, and more than 80 percent said they anticipate additional growth during 2019, according to a recent Progressive Grocer survey.

“The growth in supermarkets is in prepared foods, along with natural and organic foods. Millennials are looking for more grab-and-go items,” Gregory Cobble, director of sales at SeafreshGroup, told SeafoodSource at IDDBA. For example, Whole Foods features a number of different deli/ prepared seafood items, such as shrimp ceviche and tuna poke, Cobble said.

Read the full story at Seafood Source

California Wetfish Producers Association Recognizes Ocean Week With Video on the Latest in Sardine, Anchovy Science

June 7, 2019 — This week, the National Marine Sanctuary Foundation (NMSF) is convening Capitol Hill Ocean Week in Washington, D.C. Additionally, President Trump has declared the month of June “National Ocean Month” in recognition of the importance of the ocean to the economy, national security, and environment of the United States.

For the duration of Ocean Week, Saving Seafood will share materials related to the sustainable and economically vital U.S. commercial fishing and seafood industries, including information tied directly to events being organized as part of the NMSF conference.

The following was released by the California Wetfish Producers Association:

In recent years, fisheries managers have made devastating cuts to California’s sardine and anchovy fisheries based on reports that populations of the two species have sharply declined. However, the California Wetfish Producers Association (CWPA) is marking Ocean Week 2019 with a video documenting new research that shows increasing populations of both species in nearshore waters.

The CWPA has been working in cooperation with the California Department of Fish and Wildlife and the Southwest Fisheries Science Center to develop sampling methods to assess sardine and anchovy in nearshore waters missed by NOAA’s acoustic trawl surveys. This research shows that both species are abundant in nearshore waters not surveyed by NOAA – in fact, approximately 70 percent of California coastal pelagic species landings are harvested in waters not surveyed in federal stock assessments.

More accurate biomass estimates and stock assessments for coastal pelagic species will benefit sustainable harvest policies, the fishermen and seafood processors who produce these species, and fishing communities and seafood consumers who rely on them.

“We’re doing [this research] partly to improve the science in cooperation both with federal and state fishery biologists,” says Diane Pleschner-Steele, executive director of CWPA, in the video. “And we’re doing it to save our lives.”

Watch the video here

About the California Wetfish Producers Association

The non-profit California Wetfish Producers Association (CWPA) was established in 2004 to promote sustainable fisheries and foster cooperative research. Voluntary membership includes the majority of wetfish harvesters and processors operating in California.

Environmental groups file federal suit to stop California longline fishery

June 6, 2019 — Two environmental groups filed a lawsuit against the administration of U.S. President Donald Trump on Thursday, 6 June, claiming it used a “backdoor maneuver” to permit a new longline fishery off the California coast.

In a statement, the Center for Biological Diversity and Turtle Island Restoration Network said NOAA Fisheries did not comply with the Endangered Species Act when it approved the longline fishery last month. The fishery will consist of two fishing vessels utilizing lines with numerous hooks that stretch for miles to catch tuna and swordfish.

The groups fear endangered species such as Pacific leatherback turtles will end up caught in some of the hooks and potentially die from the interaction. Scientists believe those leatherbacks could become extinct within two decades.

“The failure of the Fisheries Service to comply with environmental laws in issuing the Permit diminishes leatherback sea turtles’ slim chance to defy predictions of extinction,” the complaint, filed in the Northern District of California, states.

Officials issued the permit even though NOAA Fisheries banned longlines 15 years ago.

“This is basically the same fishery the agency outlawed 15 years ago, and the same agency is using a backdoor maneuver to get the fishery reopened,” Turtle Island Restoration Network Executive Director Todd Steiner said in a statement.

Read the full story at Seafood Source

Feds declare emergency as gray whale deaths reach highest level in nearly 20 years

June 3, 2019 — Alarmed by the high number of gray whales that have been washing up dead on West Coast beaches this spring, the federal government on Friday declared the troubling trend a wildlife emergency.

The declaration by the National Oceanic and Atmospheric Administration technically, the agency dubbed the deaths an “unusual mortality event” kicks in a provision of federal law that provides funding for scientists to figure out the cause when such die-offs of marine mammals occur, from whales and dolphins in the Pacific or Atlantic to manatees off Florida.

So far this year, at least 70 gray whales have been found dead and stranded along the coasts of California, Oregon, Washington and Alaska the most in nearly 20 years, scientists from NOAA said Friday. In recent weeks, whales have washed up in Marin, San Francisco and San Mateo counties.

On average about 35 of the giant marine mammals wash up dead on the West Coast in a year, or around three per month. Last year, 45 were found.

But the average number found dead for the first five months of the year on the West Coast is 15, so this year is seeing five times the average rate.

“There have been juveniles but adults as well. There have been males and females. It’s been all across the board at this point,” said Justin Viezbicke, NOAA’s California Stranding Coordinator.

Read the full story at The Chicago Tribune

In a settlement over whale entanglement, California’s Dungeness crab fishermen lose the spring season

June 3, 2019 — The worst-case scenario has been averted — no multiyear closure of California’s Dungeness crab fishery. But fishermen will feel the sting for years to come after a settlement in a lawsuit over whale and sea turtle entanglements has closed spring crabbing in the state for the foreseeable future. And the fishermen are not happy.

“The settlement is going to be extremely painful and extremely difficult to deal with,” said Noah Oppenheim, executive director of the Pacific Coast Federation of Fishermen’s Associations, noting that millions of dollars in product will be left in the water this year. “But this was the best possible deal that was acceptable to all parties.”

At issue is a 2017 lawsuit in federal court by the Oakland, Calif.-based Center for Biological Diversity that argued the state of California was in violation of the Endangered Species Act after a three-year spike in whale entanglements in Dungeness crab fishing gear from 2014 to 2017.

The lawsuit sought to force the state of California to obtain a federal incidental take permit for whales and turtles — a process that takes around three years to implement. It would have been possible for the fishery to remain closed during the intervening years, although the CBD says it never sought an indefinite closure through litigation.

In 2015, 50 whales, including humpback, gray and blue whales, were confirmed to have become entangled in fishing gear, up from an average of less than 10 annual entanglements in the 15 years prior. In 2016, the number of entanglements remained high at 48 confirmed whale entanglements. Numbers in 2017 were down, but still above historical norms, with 31 confirmed entanglements on the West Coast.

Read the full story at National Fisherman

Killers and kings: West Coast group intervenes in orca lawsuit

May 31, 2019 — On Wednesday, May 29, the federation, the West Coast’s largest trade organization of small-scale commercial fishermen, filed its opposition to the lawsuit filed in a Seattle federal court lawsuit on April 3, by the Wild Fish Conservancy and the Center for Biological Diversity.

The suit was reportedly filed to protect endangered Southern Resident Killer Whales which eat primarily king salmon, by arguing that their food supply is not well managed. This orca subgroup migrates from California’s coastal waters to Washington’s Puget Sound and into British Columbia. West Coast salmon fisheries outside of state waters are managed by the Pacific Fishery Management Council, which prioritizes sustainability and replenishment.

The suit claims that federally managed ocean salmon fisheries are allowing commercial harvest of the orcas’ food supply, which is contrary to NMFS data and management standards that commercial salmon fisheries have little or no impact on the whales. For many years the council has managed West Coast salmon fisheries to minimize any potential competition between orcas and fishermen, including through a NMFS-approved 2009 biological opinion, which contains various required mitigation measures that further minimize and mitigate impacts to the endangered whales.

“Seafood lovers on the West Coast should be proud of their fisheries management system, which is among the best in the world,” said Noah Oppenheim, executive director of the Pacific Coast Federation of Fishermen’s Associations. “The Center for Biological Diversity and Wild Fish Conservancy lawsuit against the National Marine Fisheries Service is naïve, counterproductive, and unnecessary. By suing, these two groups instead undermine the extraordinary coalition of scientists, managers, commercial fishermen, and conservationists that has come together to identify the strategies that will be used to recover the Southern Resident Killer Whale population.”

Read the full story at National Fisherman

Finfish Farming: Envisioning Aquaculture in San Diego

May 31, 2019 — About three miles from shore, a fishing boat tethers to an immense circular ring bobbing on the surface.

The fish pen sways with the current but is moored to the ocean floor nearly three hundred feet below. Inside the carefully structured net, hundreds of Yellowtail flash as they move effortlessly up and down the water column.

The pen casts a shadow and as with pads of broken kelp, wild fish cluster near, claiming shelter in the open sea while others shuttle beneath the pen looking for food.

This is the vision that Don Kent, CEO of Hubbs Seaworld Research Institute (HSWRI) shares with scientists, the Port of San Diego and the National Oceanic and Atmospheric Administration (NOAA). While shellfish farming has been successful locally for years, ocean finfish pens would be a first for the region.

Today Americans import 90% of the seafood they consume. Fish farming could reduce that percentage and harvesting close to home would lower the carbon footprint.

How it would benefit local markets and fishermen is another question.

Eating fish is a healthy, environmentally positive option and aquaculture can make the benefits more accessible and affordable. The scientists at Sustainable Fisheries point out, “The more seafood that is eaten in place of cow, the better, since [industrial] bovine farming is the largest driver of rainforest and biodiversity loss on the planet.”

Read the full story at Edible San Diego

160,000 Pounds of Frozen Fish Recalled Over Fears for Food Safety

May 30, 2019 — A Californian frozen seafood importer and supplier has asked stores and shoppers to return two different types of frozen fish over concerns for food safety.

The move came on May 28 after the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) decided to recall 160,020 pounds of fish products imported by the Los Angeles-based Richwell Group because the items were not presented for import re-inspection into the United States.

The affected catfish, or Siluriformes, products include different weights of packages containing two and three pieces of frozen headless Yellow Walking Fish as well as 14 ounce packages of wild caught, frozen, headless, and cleaned Mystus Fish.

Read the full story at The Epoch Times

Seaweed Farmers in Alaska Gear Up for Large Haul

May 29, 2019 — The largest commercial harvest of seaweed in Alaska is taking place this month.

Blue Evolution, a California-based company that cultivates, harvests and distributes Alaska-grown seaweed, is expected to haul in up to 200,000 pounds from waters near Kodiak Island within the next two weeks. Previous harvests have been a fraction of that size, but, as the mariculture industry grows in Alaska, Blue Evolution is also expanding.

Working with local resident farmers, the company produces seed from wild seaweed plants and grows them into kelp starts in an onshore hatchery at the federal government’s Alaska Fisheries Science Center Kodiak Laboratory. Blue Evolution then supplies seeded string to local farmers who plant them onto longlines in late fall, cultivate their crops during winter and harvest in spring.

The company is collaborating with the University of Alaska and Alaska Sea Grant on seaweed research aimed at developing cost-effective cultivation methods for several native species. Seaweed farming is a growing, multibillion-dollar industry worldwide and presents a new economic opportunity for coastal Alaska.

“It suits my family because we set gillnet for salmon during the summer and supplement our income with seaweed farming during winter,” said Lexa Meyer, who co-owns and operates Kodiak Kelp Co. with her husband.

Read the full story at Alaska Native News

The Military is Locked in a Power Struggle With Wind Farms

May 29, 2019 — When Lieutenant Colonel Joseph Goana takes off in his T-38 Talon training jet, he flies a loop north toward the Red River, which forms a meandering border between north Texas and southern Oklahoma. For decades, the remote farming area has been an ideal training ground for Air Force pilots like Goana. But in recent years, he says, there’s been a new obstacle: wind turbines that now generate a third of Oklahoma’s electricity and 17 percent of the power in Texas.

“We need the space above the ground unimpeded so we can fly low to the ground,” says Goana, commander of the 80th Training Wing at Sheppard Air Force Base. “Sort of like driver’s ed.”

A year ago, military leaders at Sheppard joined state officials to beat back a proposed wind farm in nearby Oklahoma. But base officials now worry about more proposed wind farms that keep cropping up. They say they have been forced to close three of 12 low-flying training routes in the past decade because of “wind farm encroachment.”

“One or two is OK, we will move over,” Goana says about shifting Sheppard’s training routes, which also have to avoid cell towers and radio masts. “But now it’s almost completely clogged.”

Similar disputes between some military officials and wind farm developers are underway in North Carolina, Tennessee, and upstate New York. In California, the Navy wants to declare the Pacific Ocean from Big Sur to the Mexican border off limits to proposed offshore wind farms, because they would conflict with “the requirements of Navy and Marine Corps missions conducted in the air, on the surface, and below the surface of these waters.”

Read the full story at Wired