Saving Seafood

New Conservation Plan Benefits California Steelhead—And Irrigators, Too

September 18, 2020 — The following was released by NOAA Fisheries:

Improvements in fish passage and assurances of water in California’s Calaveras River will help promote recovery of threatened steelhead. These changes will be implemented under the first plan of its kind in the Central Valley of California.

The Calaveras River Habitat Conservation Plan finalized this week includes commitments by the Stockton East Water District to improve conditions in the Calaveras River for steelhead. In turn, the Water District gets assurances that it can continue distributing water to irrigators and others without violating the Endangered Species Act.

It is the first Habitat Conservation Plan that NOAA Fisheries has completed in the Central Valley. It reflects a partnership with the Water District to help recover a core population of threatened steelhead while also maintaining water supplies for agricultural and municipal use.

The Plan includes a commitment from the Water District to conserve threatened steelhead in ways that will benefit the population in the long-term. In turn, the District can carry out its usual operations and serve customers even if it might have limited incidental impacts on fish. The Plan also includes a forum for public discussion and input into river management.

Read the full release here

Oceana provides USD 1 million to California gillnet buyback program

September 17, 2020 — Environmental conservation group Oceana announced on Monday, 14 September, that it contributed USD 1 million (EUR 845,500) to California’s efforts to end the drift gillnet fishery in the U.S. state.

Oceana’s contribution matches state funding and goes toward a buyout program for fishermen who have been using the controversial gear to catch swordfish. The buyout program was part of a state law passed two years ago that calls for their elimination by 31 January, 2024.

Read the full story at Seafood Source

Court Rules NMFS Needs to Better Manage Anchovies, CA Wetfish Assoc. Pushes Back

September 9, 2020 — For the second time in two years, a federal court has ruled that National Marine Fisheries Service (NMFS) violated the nation’s fishery management law — the Magnuson Stevens Fishery Conservation and Management Act or MSA — by not using the ‘best available science’ in setting static catch limits on a widely fluctuating anchovy biomass. But an important industry group of harvesters and processors who are also involved in scientific research projects, take issue with the decision.

“Long story short, the judge ruled on a ‘what if’ worst case scenario, not on the reality of anchovy abundance now, or our little anchovy fishery, which food habits studies have shown take less than 1 percent of the anchovy consumed by predators,” said Diane Pleshner-Steele, the executive director of the California Wetfish Producers Association. The CWPA is also an intervenor-defendant in the suit.

Read the full story at Seafood News

Pacific Ocean Aquafarms launching offshore yellowtail farm project in California

September 9, 2020 — Long Beach, California, U.S.A.-based Pacific6 has filed a permit application to build an offshore yellowtail farm four miles off the coast of California.

Pacific6 is the same group that purchased the assets of Catalina Sea Ranch, the only permitted aquaculture facility in U.S. federal waters, in May 2020. It has since formed a collaborative group with Hubbs-SeaWorld Research Institute (HSWRI), a San Diego, California-based nonprofit research institute that works in cooperation with, but is independent of, SeaWorld Parks & Entertainment.

Read the full story at Seafood Source

International Crime Ring That Trafficked in Shark Fins Is Dismantled, U.S. Says

September 8, 2020 — Shark fin soup, considered a delicacy in some countries, has long fueled demand for illegally harvested fins. But federal authorities in Georgia announced this week that they had dismantled at least one source for the ingredient: a multimillion-dollar organization they described as an international money laundering, drug trafficking and illegal wildlife trade ring.

A dozen people, including Terry Xing Zhao Wu, 45, of Burlingame, Calif., and two businesses on opposite ends of the country face multiple charges, including fraud and money laundering, for their roles in what the authorities called the “Wu transnational criminal organization,” the U.S. Attorney’s Office for the Southern District of Georgia said in a statement on Thursday.

“United with our partner agencies, we have shut down an operation that fed a seemingly insatiable overseas appetite for illegally traded wildlife, and seized ill-gotten assets derived from that despicable criminal enterprise,” Bobby L. Christine, the U.S. attorney for the district, said in the statement.

Read the full story at The New York Times

Southern Oregon/Northern California Coast Coho Technical Workgroup online meeting October 6-7, 2020

September 3, 2020 — The following was released by the Pacific Fishery Management Council:

The online meeting will be held Tuesday, October 6 through Wednesday, October 7, 2020; 9 a.m. to 5 p.m., Pacific Daylight Time each day.  The meeting times are an estimate; the meeting will adjourn when business for the day is complete.

Please see the SONCC Workgroup online meeting notice on the Council’s website for purpose and participation details.

For further information:

  • Please contact Pacific Fishery Management Council staff officer Robin Ehlke at 503-820-2410; toll-free 1-866-806-7204.

CALIFORNIA: Pilot Program Supports Local Fishermen and Families in Need

August 27, 2020 — Three hard-hit local communities — the fishing industry, hospitality workers, and the food insecure — have been connected by a pilot program that is providing free sustainable seafood meals to people in need.

Fish to Families is a partnership between the nonprofit San Diego Fishermen’s Working Group and chef Phillip Esteban and the team behind Open Gym, which runs Craft Meals Catering and has several upcoming projects on the docket including White Rice, a Filipino rice bowl food stall in Liberty Public Market, a culinary shop and bookstore called Wordsmith, and WellFed, a Filipino restaurant in National City.

The group, which has already been cooking and distributing thousands of meals via its OneforOne program and a through José Andrés’s World Central Kitchen, is collaborating on Fish to Families with I Love to Glean for produce and NOAA Fisheries and California Sea Grant, which are providing educational materials.

More than 2,400 meals have been distributed so far through the Third Avenue Charitable Organization, through homeless outreach programs and other services for seniors and families including Barrio Logan’s Good Neighbor Project, Downtown Senior Centers Luther Tower, and Olivewood Gardens.

Read the full story at Eater San Diego

Why everything you’ve heard about ‘ropeless’ crab fishing gear is false

August 26, 2020 — Is the so-called “ropeless” fishing gear the silver bullet for solving the perceived problem of marine mammal interactions in California’s crab fisheries?

Several profit-driven environmental groups, including Oceana, would like the public and the California Department of Fish and Wildlife to believe these baseless claims.

That’s because these groups are ramping up efforts to force California’s historic and economically most important fishery — which helps create $400 million annually for working families — to adopt expensive, impractical and unproven new fishing gear which would force most crab fishermen out of business.

But the problem is that neither the science, nor any other reliable data, support their false claims. “Ropeless” gear is not a silver bullet — in fact, it’s actually dangerous — and ironically, it still has ropes. Nor are marine mammal populations currently at any significant risk.

Francine Kershaw, staff scientist with the Natural Resources Defense Council, has misleadingly asserted that “off the West Coast, the number of deaths of humpback whales caused by entanglements are now high enough for the population to slip into decline.”

Read the full opinion piece at National Fisherman

NMFS plans for first federal offshore aquaculture zones

August 26, 2020 — Unfazed by a recent setback in federal appeals court, the National Marine Fisheries Service is moving ahead on planning “aquaculture opportunity areas” in federal waters off southern California and in the Gulf of Mexico.

Still in the very early stages, the planning process will evaluate the potential in those regions and map out what NMFS planners envision as clusters of three to five fish farming operations. The gulf and Pacific coast areas were selected “based on the already available spatial analysis data and current industry interest in developing sustainable aquaculture operations in the region,” according to agency officials.

“Naming these areas is a big step forward,” said NMFS administrator Chris Oliver in announcing the move toward implementing the Trump administration’s May executive order on promoting U.S. seafood industry development. “The creation of Aquaculture Opportunity Areas will foster the U.S. aquaculture industry as a needed complement to our wild capture fisheries. This type of proactive work creates opportunities for aquaculture farmers and maintains our commitment to environmental stewardship.”

The long-range plan calls for 10 development areas around the coasts that would support finfish, shellfish, seaweed and combinations of those maricultures. NMFS officials say they will “use scientific analysis and public engagement

Read the full story at National Fisherman

Pacific Squid: Trade hurdles to China remain, but prices are steady

August 21, 2020 — The California squid fleet faced stiff tariffs, covid-crimped markets and a slow start to the season. Oceanic conditions, on the plus side, appear to have improved for the 2020 season.

“It’s been going OK,” says Diane Pleschner-Steele , executive director of the California Wetfish Producers Association, in Buellton. “I don’t think they’re setting the world on fire, but they’re catching.”

According to PacFIN, the 2020 harvest of squid for California, Oregon and Washington stood at around 42,000 short tons as of early July. Based on data from previous years, Pleschner-Steele adds that this year’s preliminary catch of 10,107 short tons for California (according to California Department of Fish and Wildlife as of June 26) and other oceanographic data suggests that the fishing grounds indeed felt the effects of El Niño conditions in 2018 and 2019. 

Read the full story at National Fisherman