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Steep decline in giant sea turtles seen off US West Coast

April 9, 2021 — Scientists were documenting stranded sea turtles on California’s beaches nearly 40 years ago when they noticed that leatherbacks — massive sea turtles that date to the time of the dinosaurs — were among those washing up on shore. It was strange because the nearest known population of the giants was several thousand miles away in the waters of Central and South America.

Their mysterious presence led researchers to a startling discovery. A subset of leatherbacks that hatches on beaches in Indonesia, Papua New Guinea, Vanuatu and the Solomon Islands were migrating 7,000 miles across the Pacific Ocean to the cold waters off the U.S. West Coast, where they gorged on jellyfish before swimming back. The epic journey stunned scientists.

“There are birds that go farther, but they fly. There’s a whale shark that might swim a little further, but it doesn’t have to come up for air. This animal is actually pushing water all the way across the Pacific Ocean,” said Scott Benson, an ecologist with the National Oceanic and Atmospheric Administration’s fisheries service in Monterey, who has studied the turtles for decades. “It’s just a majestic animal.”

But now, just as scientists are beginning to fully understand the amazing odyssey, the turtles are disappearing — and fast.

Read the full story at the Associated Press

California crabbers, activists tangle over ropeless gear legislation

April 7, 2021 — A coalition of California fishing and seafood groups is grappling with environmental groups and animal welfare activists over state legislation to mandate the adoption of ropeless gear in commercial and recreational fisheries to protect whales.

The struggle is closely watched on the East Coast, where Massachusetts state fisheries officials are embarking on a one-year experiment with ropeless or “pop-up” gear aiming to reduce entanglement danger for endangered right whales.

One tack taken by California Dungeness crabbers when talking to state lawmakers is to portray ropeless gear as unreliable – and potentially increasing the danger that lost gear poses to marine mammals.

“We have a pretty strong argument on our side,” said Ben Platt, president of the California Coast Crab Association. “I think the thing that resonates most is that anyone on the fishing industry side worked with pop-up gear thinks it is unworkable.”

“There’s at least a 20 percent failure rate,” said Platt. If used widely that could lead to “tangles of lost gear…not only a huge marine pollution issue,” he said. “That’s really our number-one argument and that’s what they (state legislators) seem to key in on.”

Read the full story at National Fisherman

Pacific waters off the West Coast showed improved productivity, says NOAA

April 6, 2021 — Ocean waters off the West Coast showed signs of improved productivity in 2020 after several years of warm water and poor fisheries conditions, according to the most recent California Current Ecosystem status report released by the National Oceanic and Atmospheric Administration.

The transition last year from an El Nino to La Nina climate pattern, paired with a strong upwelling of cold water from the deep ocean, created ideal conditions for nutrient-rich plankton to proliferate, according to the report. These tiny organisms provided food for larger marine animals, and their abundance helped grow populations of fish, birds, and mammals such as sea lions higher up the food chain.

“It does look like there was better upwelling on average than we’ve seen in several years,” said Chris Harvey, a researcher with NOAA and co-editor of the report released in March. “We saw more plankton, and the plankton we saw were the cool-water varieties that have more stored fat — more food and better-quality food.”

The report was compiled by NOAA researchers and presented on March 10 to the Pacific Fishery Management Council, which manages commercial, tribal, and recreational fishing in federal waters off the coasts of California, Oregon, and Washington. The council will use the report to better understand conditions within the whole ecosystem when making management decisions and recommendations in the future.

Read the full story at The East Bay Times

After Year Of Pandemic, Seafood Industry Hopes 2021 Brings Calmer Waters

April 1, 2021 — April 1 is the start of pink shrimp season across the Pacific Coastline. Seafood industry officials hope it’s one that’ll offset the pandemic’s effects on markets that began a year ago.

The West Coast Seafood Processors Association represents companies in Oregon, Washington, and California. Executive director, Lori Steele, said last year at this time, the COVID-19 pandemic froze customer demand practically overnight.  She said demand from restaurants fell more than 70%, so hopefully 2021 will see a rebound.

“The more that we can support the restaurant industry, and get consumers back out to the coast and eating seafood we’re going to see some improvements,” Steele told KLCC.

“But I also think that we are also be dealing with the economic consequences of this pandemic beyond just 2021, unfortunately.”

Read the full story at KLCC

PFMC: Southern Oregon/Northern California Coast Coho Workgroup to hold online meeting May 12, 2021

March 31, 2021 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council’s Southern Oregon/Northern California Coast (SONCC) Coho Workgroup will host an online meeting that is open to the public.  The meeting will be held Wednesday, May 12, 2021 from 9 a.m., Pacific Daylight Time, until 5 p.m., or until business for the day has been completed.

Please see the SONCC Coho Workgroup online meeting notice on the Council’s website for purpose and participation details.

For further information:

  • Please contact Pacific Fishery Management Council staff Robin Ehlke at 503-820-2410; toll free 1-866-806-7204, extension 410

Oregon Sets New Regulations for Growing Market Squid Fishery

March 29, 2021 — While California’s market squid has dipped over the past few years, it’s hit the big time in Oregon: The state has established directed fishery regulations for the growing fishing effort for Doryteuthis opalescens.

More market squid have been showing up in Oregon waters since 2016 and fishermen followed. From the 1980s to 2015, the catch was sporadic, with the harvest off of Oregon totaling a little more than 4.5 million pounds for that entire time. The squid — and the fishermen — were most prevalent off of California.

Read the full story at Seafood News

PFMC: Notice of availability: Salmon Preseason Report II (March 22, 2021)

March 23, 2021 — The following was released by the Pacific Fishery Management Council:

The following document has been posted to the Council’s website:

  • Preseason Report II:  Proposed Alternatives and  Environmental Assessment Part 2 for 2021 Ocean Salmon Fishery Regulations (Published March 2021)

Public hearings on the proposed management alternatives

Hearings held on-line only

  • Washington
    Tuesday, March 23, 2021, 7:00 p.m.
  • California
    Tuesday, March 23, 2021, 7:00 p.m.
  • Oregon
    Wednesday, March 24, 2021, 7:00 p.m.

Written public comment on the Alternatives may also be submitted to the PFMC’s Public Comment Electronic Portal  (E-Portal).  The public comment deadline is 5:00 p.m. Pacific Time, Monday, April 5, 2021.

Public comment on the Alternatives will also be accepted during the April Council meeting (held via webinar) on Thursday, April 8, during the public comment period for Agenda Item D.1.

For further information

  • Please contact Pacific Fishery Management Council staff officer Robin Ehlke at 503-820-2410; toll-free 1-866-806-7204.
  • Visit the April 2021 PFMC meeting webpage

California salmon season delayed and shortened, angering North Bay fishermen

March 17, 2021 — San Francisco Bay Area grocery stores and fish markets aren’t expected to be stocked with salmon this year, as fishery officials chose to delay the start of the season last week and restrict the time fishermen have on the water.

What’s the reason? It appears adult king salmon numbers from the Sacramento River fall run are projected by the Pacific Fisheries Management Council to be much smaller than last year’s. The state wants to protect more of the salmon navigating the rivers to spawn by shortening the season that they can be caught in the Pacific Ocean.

Expected to be decided within the next few weeks, there are three proposals on the table, all shorten the season considerably. The closest start may be May 1, instead of April.

Whatever decision is made, it is expected to be greeted with disappointment from commercial and sport fishing enthusiasts, tackle shops and other businesses reliant on this $1.4 billion industry that employs 23,000 people statewide, according to the Golden State Salmon Association. The group hosted a virtual conference to discuss the matter on March 12.

Attendee Tim Ely, who runs the Outdoor Pro Shop retailer in Cotati, estimates his store will lose $500,000 this year.

Read the full story at The North Bay Business Journal

Feds May Look at Spring-Run Chinook Salmon as Genetically Distinct

March 16, 2021 — The National Marine Fisheries Service is considering whether the spring-run and fall-run Chinook salmon that occupy the rivers of Northern California and southern Oregon are genetically distinct.

The decision has huge implications for fish populations as the number of spring-run Chinook salmon has plunged to such depths it would almost certainly result in a listing under the Endangered Species Act if seen as a separate species.

“The science is in on that,” said Rich Nawa, an ecologist who petitioned the agency a year ago to consider the spring-run Chinook salmon as genetically distinct. “There are several papers so no one disputes the science, it’s just how to incorporate it into policy at this point.”

The fisheries service said Monday it will consider the new science as it analyses whether an update to its listing policy is warranted.

“We find that the petition presents substantial scientific and commercial information indicating the petitioned action may be warranted,” the agency said in a document.

The key word in the phrase is “may,” as a significant dispute exists in the scientific community whether the spring-run Chinook is what is referred to as an “evolutionarily significant unit.”

Read the full story at the Courthouse News Service

California Commercial Salmon Season to be Reduced — Maybe by Half

March 16, 2021 — The California commercial salmon season, due to start May 1, will be only about half as long as last year’s season, after the Pacific Fisheries Management Council settled on three proposals for the dates and months fishing can take place this season.

“Time on the water is cut this year in an effort to have more salmon return to the rivers to spawn to meet our management objectives,” Kandice Morgenstern, environmental scientist at the California Department of Fish and Wildlife, said after the council’s decision Thursday.

Read the full story at Seafood News

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