Saving Seafood

U.S. to pull out of Pacific tuna treaty

January 19, 2016 — The U.S. State Department has announced its intention to pull out of a nearly 30-year treaty that allowed American boats to fish tuna in a vast area of the Pacific Ocean.

Prompted by some U.S. boats saying they could not pay fees to a cluster of Pacific island nations, the 37-boat fleet — many with ties to San Diego — were not issued licenses at the start of 2016.

The department gave formal notice this week to island nations in the South Pacific Tuna Treaty that it planned to pull out of the world’s biggest tuna fishery.

Pressure on the island nations will likely build as Rep. Duncan Hunter, R-Alpine, plans to introduce legislation in Congress at the end of this week to cut $21 million in foreign aid to 15 of the countries in the treaty.

Brian Hallman, executive director of the San Diego-based American Tunaboat Association, said the treaty has one year to expire and he was hopeful a new deal could be worked out.

“During that year, I believe there will be efforts and negotiations to try to get a restructured treaty,” Hallman said Tuesday, “and we support that.”

He said it was hard to say how many American jobs would be lost because many local fishing captains can transfer to boats in the eastern Pacific Ocean. However, he said the U.S. territory of American Samoa employs thousands who work in canneries and other jobs related to the U.S. fleet.

Read the full story at The San Diego Union-Tribune

 

To Save Its Salmon, California Calls in the Fish Matchmaker

January 15, 2016 — HORNBROOK, Calif. — On a frigid morning in a small metal-sided building, a team of specialists prepared to orchestrate an elaborate breeding routine. The work would be wet and messy, so they wore waders. Their tools included egg trays and a rubber mallet, which they used to brain a fertile female coho salmon, now hanging dead on a hook.

Diana Chesney, a biologist, studied a piece of paper with a matrix of numbers, each one denoting a male salmon and potential match for the female coho.

“This is the bible,” she said of the matrix. “It’s what Carlos says.”

John Carlos Garza, a geneticist based a day’s drive south in Santa Cruz, has become a key figure in California’s effort to preserve its decimated salmon stocks. Using the latest genetic techniques, he and his team decide which individual fish should be bred together. At several major state conservation hatcheries, like the coho program here at Iron Gate, no two salmon are spawned until after Dr. Garza gives counsel — a “salmon mating service,” he jokingly calls it.

His painstaking work is the latest man-made solution to help fix a man-made problem that is about 150 years old: dams, logging, mining, farming, fishing and other industries have so fractured and polluted the river system that salmon can no longer migrate and thrive. In fact, today, owing to the battered habitat, virtually all salmon in California are raised in hatcheries.

Traditionally, the practice entailed killing fertile salmon and hand-mixing eggs and male milt, or sperm, then raising the offspring packed in containers or pools. When they were old enough to fend for themselves, they were released to rivers or sometimes trucked or ferried to release points to find the ocean on their own, a practice that gave them a necessary transition before they hit saltwater and a semblance of the quintessential salmon experience of migrating to the sea and back. To that end, they eventually swam back to hatcheries, where they became the next breeders in the cycle.

While hatcheries have helped propagate the species, they have also created new problems. The salmon they produce can be inbred and less hardy through domestication, hurting their chances for surviving and thriving in the wild.

Read the full story at The New York Times

California temporarily curbing water to spare vanishing fish

January 15, 2016 — SAN FRANCISCO (AP) — Saying current water conditions pose particular peril for the state’s tiny, disappearing Delta smelt, federal officials moved Thursday to temporarily reduce water deliveries for farmers and millions of other Californians.

Especially muddy water from winter storms is among the factors that risk sweeping some of the world’s few remaining Delta smelt off course and into giant water pumps that draw water from the Sacramento-San Joaquin river deltas, U.S. Fish and Wildlife officials said.

The pumps are part of federal and state water projects that provide water for up to 25 million Californians. Wildlife experts believe the pumps are one of the main threats to native fish, including the once-plentiful Delta smelt, now nearly extinct, and endangered runs of native salmon.

The federal wildlife service’s determination on Thursday means federal authorities will reduce water flows temporarily starting Friday, the U.S. Bureau of Reclamation said.

Read the full story from the Associated Press at the New Jersey Herald

Rep. Duncan Hunter to Kerry: Help save US tuna jobs

January 5, 2016 — U.S. Rep. Duncan Hunter wants the U.S. State Department to step in to assist American tuna boats — many with ties to San Diego — that are shut out of a large area of the Pacific Ocean for the first time in nearly 30 years.

In a letter to Secretary of State John Kerry, given to The San Diego Union-Tribune on Monday, Hunter writes that the U.S. government must act fast to help the tuna fleet.

Last week, administrators of the South Pacific Tuna Treaty — a 27-year-old accord among 17 nations governing waters in the western Pacific — refused to issue 2016 licenses on Jan. 1. It said American boats must pay millions of dollars in fees, they agreed to in August, to fish international waters.

Some of the tuna boat operators in the 37-boat fleet say a bad 2015 fishing season has left them unable to pay the first quarterly payment of $17 million.

“An extended prohibition against the U.S.-flag tuna fleet fishing in the treaty area may well bankrupt the fleet and jeopardize the thousands of American jobs it supports,” wrote Hunter, R-Alpine.

Read the full story at The San Diego Union-Tribune

 

CALIFORNIA: No claws for fishermen this Christmas

December 23, 2015 — Most days at around 7 in the morning you can find local fishermen at Ketch Joanne’s Restaurant and Harbor Bar. They come to catch up over coffee.

The turnout varies from day to day along with the topics: Politics, local events and personal stories are all fair game. There is one conversation the group would prefer to leave alone and it involves a particular crustacean struck with a naturally occurring neurotoxin that is keeping it off Christmas dinner plates.

“We’ve got a group of guys being optimistic, thinking it’s going to open soon,” said longtime salmon and crab fisherman Jim Anderson, in reference to the Dungeness crab season. And then there are others, Anderson explained, who are more involved and believe this could be a much lengthier process.

“People are kind of edgy,” Anderson said. “Conversations have gotten away from crab.”

On a recent morning, a group of fishermen crowded around the table nearest to the restaurant’s front door. Sometimes they can fit 11 or 12 guys into the little booth, they say. Often, another group of the younger fishermen will set up at another table.

Read the full story at Half Moon Bay Review

Oregon and Washington to Commence Dungeness Fishing January 4; No Word on California Yet

SEAFOODNEWS.COM by Susan Chambers — December 22, 2015 — After a month-long delay, Oregon and Washington fishermen will be able to start harvesting Dungeness crab in January. Crabbers will be able to set their gear on Jan. 1 and start delivering crab to processors on Jan. 4.

Domoic acid testing in early December in southern Oregon showed levels that were safe but trending upward so managers – with industry input – decided to delay the whole Oregon coast and southern Washington coast fishery.

Testing now shows the toxin trend is going down in not only crab but also in other fish and shellfish in both Oregon and Washington.

California crabbers, though, will remain tied to the dock for some time yet. Testing in California tends to be more sporadic and unscheduled. There is no clear date when the central California season or northern California season will open.

Some advisers on Oregon industry call with the Oregon Department of Fish and Wildlife Monday recommended Oregon open before Washington, even if by a few days. But the majority recommended opening at the same time. Earlier in the month, Washington delayed its season in cooperation with Oregon, they said. Others reasoned that if both states opened concurrently, it might provide consumers with added confidence that Dungeness crab are toxin-free.

“Along with the state agencies, the Oregon commercial Dungeness crab industry has taken a very proactive and precautionary approach to the opening of this crab season in the interest of public safety,” ODFW Marine Resources Program Manager Caren Braby said.

Washington’s commercial fishery opening includes the waters from the mouth of the Columbia River north to Destruction Island as well as Grays Harbor and Willapa Bay. Crabbers can set their pots in this area on Jan. 1. The area north of Destruction Island will open later in coordination with tribal co-managers.

As the season gets underway, state agencies will continue to monitor marine biotoxins in shellfish to ensure the concentrations remain below the alert level to ensure the consumer safety.

State-supervised price negotiations between fishermen and processors are set for Dec. 22 and possibly Dec. 23 as well.

Some processors said after the industry conference call that they likely would eviscerate and section most of the crab coming in during the first part of the season and shift to whole-cooked crab later.

A few fishermen were concerned no live buyers were on the Oregon call to add perspective about the live market and what would happen if further testing shows an increase in domoic acid after the season starts.

This story originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.

The West Coast Groundfish Recovery: The Best Fish News You Haven’t Heard Yet

December 16, 2015 — Monterey, California, used to be an epicenter in the West Coast commercial fishing industry. But these days the city’s waterfront is full of restaurants serving shrimp and tilapia imported from China. And it’s not the only place doing so.

Many small ports around the United States have fallen into disrepair as more Americans consume imported, often farmed seafood. But there’s also an evolution taking place in commercial fishing in some small port towns that might just bring them back to life.

Cities up and down the West Coast once relied heavily on local “groundfish,” such as rockfish, sand dabs, and petrale sole. But the groundfish fishery saw a dramatic decline by 2000, and although many of the fish themselves have come back, the industry hasn’t recovered. Now, a public-private partnership is working to bring access to local fish in small port communities. And it’s a change that could benefit fishermen and women and the environment, and help small port towns rebuild more robust, stable, and diversified economies.

The Dark Days

Guiseppe “Joe” Pennisi, a third generation Monterey fisherman, has been running a boat since he was 18. He saw the West Coast ground fishery begin to grow in 1987 and balloon to hit 11,000 vessels by 2000. That was the year the federal government declared the coast of Oregon, Washington, and California an “economic disaster” due to groundfish stocks collapsing.

At the time, the Monterey Bay Aquarium’s Seafood Watch program moved most species of West Coast groundfish on to their red “Avoid” list, and by 2005, the nonprofits Oceana and Natural Resources Defense Council (NRDC) filed a lawsuit against the National Marine Fisheries Service for failing to protect groundfish.

Read the full story at Civil Eats

Activists and fishermen team up to address record whale entanglement

December 10, 2015 — Past efforts have pitted the wildlife experts and fishermen against each other and offered little additional protection for whales. This year, the two camps are trying something different: cooperation.

Fishermen have long been at odds with wildlife experts who claim lobster and crab traps are killing whales. And unusually warm waters off the coast of California this year have already caused 60 whales to become entangled in offshore fishing gear.

In response to a 400 percent increase in whale entanglements this year, whale advocates and fishermen teaming up to find solutions that protect both whales and area fishermen whose livelihoods depend on traps in the sea.

Prevention strategies over the last twenty years haven’t done much to help whales and only served to bankrupt the fisherman, says Geoff Shester, California campaign director for Oceana. This time around, wildlife advocates and fishermen are trying a new strategy: cooperation.

“We’ve got pots in the water, we’ve got ropes in the water and we’ve got whales in the water,” crabber Jim Anderson told the Associated Press. “What can we do to make this a safe place for everybody?”

Read the full story at The Christian Science Monitor

Pacific Seafood sues government calling fishery quota restrictions illegal

December 8, 2015 — California-based groundfish catcher and processor Pacific Seafood Group has sued the US government seeking to overturn what they say are “illegal” regulations that threaten the company’s future.

A company subsidiary, Pacific Choice Seafoods, which operates a processing plant as well as vessels that fish the Pacific Coast groundfish limited-entry trawl fishery, filed suit on Dec. 4 in a northern California federal court against the National Marine Fisheries Service (NMFS) and its ultimate overseer, US commerce secretary Penny Pritzker.

The company wants the court to overturn four NMFS regulations established in 2010 upon recommendation of the Pacific Fishery Management Council that set up an individual fishing quota (IFQ) system for the fishery.

This includes a measure known as the “aggregate control limit” which restricts the amount of quota shares permit holders can possess to 2.7% of all quota shares held by all permit holders in the fishery, according to the lawsuit. The rules stated that quota holders had to divest shares in excess of the limit by Nov. 30, 2015.

Read the full story at Undercurrent News

 

Remember the Oceans!

November 25, 2015 — On Nov. 30, more than 140 world leaders, including President Obama, will meet in Paris for the beginning of a historic two-week conference on climate change. There’s already been a flurry of voluntary national pledges, increasing confidence that the meeting will likely result in the first global agreement on emissions reductions. What they won’t be discussing, however (due to diplomatic quirks), is the effect of climate change on the world’s largest and most important ecosystem: the oceans.

That’s a shame. As I wrote this summer in Rolling Stone, there’s increasing evidence that the world’s oceans are nearing the point of no return. They’re getting hit with a double whammy—rising temperatures and acidification—that together are forcing fundamental changes to the basis of the planet’s food chain.

So far, the oceans have absorbed about 93 percent of all the additional heat energy trapped by rising greenhouse gas concentrations. That’s already prompted the loss of about 40 percent of the world’s coral reefs, accelerated by a series of worldwide bleaching events in which exceptionally warm water temperatures prompt normally symbiotic algae to become toxic—the most recent of which was just this year. Since coral reefs—the “rainforests of the sea”—support a quarter of all marine life on just 0.1 percent of the ocean area, a mass extinction may already be underway. If we lose the oceans, we lose everything.

Water temperatures this year in the North Pacific have surged to record highs far beyond any previous measurements. That means krill and anchovies have been forced into a narrow corridor of relatively cooler water close to the shore, and predators like whales are feasting on the dregs of an ecosystem. Along the coast of California, there’ve been sightings of rarely present species such as white pelicans, flying fish, Mexican red crabs, and nearly extinct basking sharks. Last year, a subtropical Humboldt squid was caught in southern Alaska—along with a thresher shark that was also far from its natural range. After a startling number of starving baby California sea lions began washing up on shore a couple of years ago, a colony has taken up residence in the Columbia River in Oregon. Marine life is moving north, adapting in real-time to the warming ocean. But for how much longer?

Read the full story at Slate