July 6, 2017 — Crabbers, seafood processors and state biologists agree that the most recent Dungeness crab season, which ended June 30 south of Mendocino County and will wrap up next week to the north, is above average.
California, Oregon governors request salmon disaster declaration
May 26, 2017 — California Gov. Jerry Brown and Oregon Gov. Kate Brown called on the U.S. Secretary of Commerce Wilbur Ross on Thursday to declare a federal fisheries disaster due to this year’s unprecedented low number of ocean salmon, according to the California Department of Fish and Wildlife.
The disaster declaration would allow Congress to appropriate relief funds to aid losses sustained by the salmon fishing fleet in California and Oregon. North Coast representatives including state Sen. Mike McGuire (D-Healdsburg), Assemblyman Jim Wood (D-Healdsburg) and 2nd District Congressman Jared Huffman (D-San Rafael) had asked Jerry Brown to request a disaster declaration earlier this year after the Pacific Fishery Management Council recommended restricting salmon fishing off the coasts of California and Oregon.
Ocean salmon fishing for Klamath River salmon is completely closed this year after the council predicted the lowest return of spawning Chinook salmon on record at about 12,000 fish.
Tribes, fishing organizations and North Coast representatives praised the governors’ requests on Thursday.
Fisheries Managers Cast Doubt on Sardine Survey Methods
April 13, 2017 — SEAFOOD NEWS — Fishing for Pacific sardines in California has been banned for the third consecutive year.
The Pacific Fishery Management Council voted Monday afternoon in Sacramento to close the fishery through June 30, 2018, because the population limit of 150,000 metric tons wasn’t met.
Researchers estimate that only about 87,000 metric tons of the oil-rich fish are now swimming around off the coast.
The decision blocks commercial fishers in San Pedro, Long Beach and elsewhere across the West Coast from anything other than small numbers of incidental takes. While sardines don’t command the high price of California shellfish, their plentiful numbers and popularity make them one of the state’s most-caught finfish.
But fishery managers say there’s reason to believe sardines are much more plentiful than studies have found.
National Oceanic and Atmospheric Administration’s Southwest Fisheries Science Center Deputy Director Dale Sweetnam said the acoustic-trawl method that researchers use to estimate the number of sardines is flawed.
The count is done from a large NOAA ship that surveys the entire West Coast by sampling schools of fish, and then bounces sound waves off of them to create a diagram that estimates the size.
But the ship is too large to go into harbors or coastal areas where sardines like to congregate.
“There are questions about the acoustic detector being on the bottom of the ship — how much of the schools in the upper water columns are missed by the acoustics,” Sweetnam said. “Also, the large NOAA ship can’t go in shallow waters, but most of the sardine fishery is very close to shore.”
The fisheries service will soon employ a California Department of Fish and Wildlife plane, along with drones, to survey coastal areas for sardines.
“It will take some time because we’re going to have to determine a scientific sampling scheme,” Sweetnam said. “We’re starting this collaborative work with the fishing industry to extend our sampling grid-lines to shore.”
However, environmental activists cheered the decision to close the sardine fishery for a third season.
Oceana, a worldwide conservation advocacy organization, blames the sardine population decline on overfishing.
“Over the last four years we’ve witnessed starved California sea lion pups washing up on beaches and brown pelicans failing to produce chicks because moms are unable to find enough forage fish,” said Oceana campaign manager Ben Enticknap.
“Meanwhile, sardine fishing rates spiked right as the population was crashing. Clearly, the current sardine management plan is not working as intended and steps must be taken to fix it.”
Industry representatives, however, argue that fishers are reliable environmental stewards and that they are just as eager as environmental activists to protect the long-term survival of marine species.
California fishers were able to replace sardine takes with increased numbers of squid in recent years. This year, promising anchovy stocks and other fish may keep the industry solvent.
California Wetfish Producers Association Executive Director Diane Pleschner-Steele said fishermen are frustrated.
“Fishermen are just ready to pull their hair out because there’s so many sardines and we can’t target them,” Pleschner-Steele said. “I’m relieved that the Southwest Fisheries Science Center acknowledges problems with the current stock assessment and has promised to work with the fishermen to develop a cooperative research plan to survey the near-shore area that is now missed. Unfortunately, this does not help us this year.”
This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.
California proposal to raise fish landing fees 1,300 percent worries processors
March 29, 2017 — California wants to raise commercial fishing landing taxes 1,300 percent, or USD 12.4 million (EUR 11.5 million) – a tax hike commercial fishermen and seafood processors are unsure they can survive.
Fishermen “are very concerned, as are their crews, as are primary processors and the plant workers,” Rob Ross, the executive director of the California Seafood and Fisheries Institute, told SeafoodSource. If fees rise as high as proposed, “many will not fish, as there will be no margin.”
The proposal issued by Gov. Jerry Brown’s administration and the California Department of Fish and Wildlife aims to make up for a departmental budget shortfall that has been growing more severe for years.
Revenues collected by the department have held steady in the last decade, but costs for staff salaries, drought response activities and additional law enforcement personnel and equipment have all risen, forcing the department to dip into and erode reserves. Other costs not initially planned for, such as endangered species management, are also rising.
Money from the state’s general fund has supplemented, but is inconsistent year to year.
Commercial seafood landing taxes, which are set by the legislature, haven’t risen since 1992, and are currently generating revenue that is 0.5 percent of the value of the fishery. While other license fees and taxes collected by the department automatically increase with inflation, commercial seafood landing taxes don’t.
Current taxes range from USD 0.01 to USD 0.05 (EUR 0.01 to 0.04) per pound. Adjusting them to compensate for the inflation of the last quarter-century would require raising them roughly 80 percent, or about USD 750,000 (EUR 694,000) – far less than the 1,300 percent proposed increase.
The department’s main fund, called the Fish and Game Preservation Fund, pays for 400 wildlife law enforcement officers, land management, wildlife conservation, fisheries management and the Fish and Game Commission, which establishes regulations.
CALIFORNIA: Capitol Tracker: Area reps take stand on landing fee hikes
March 28, 2017 — Both of the state’s North Coast legislators, Sen. Mike McGuire and Assemblyman Jim Wood, are vocal in their opposition to a proposal put forward by the governor to increase fishing landing fees.
The plan from Gov. Jerry Brown to fill a $20 million shortfall in the state’s Department of Fish and Wildlife budget would increase landing fees for the state’s commercial fishing fleet. The increases would raise an additional $12.4 million.
“Currently, revenue from the commercial fish landing fees support less than one quarter of the Department’s program costs,” the budget summary states, adding that landing fees have not been adjusted for 20 years.
According to McGuire, the increase in the fees “exceeding 10,000 percent” is “simply unacceptable.”
“We have to protect and preserve California’s fisheries, and we’re deeply concerned about the future based off of threats from the federal government and the exorbitant fees being proposed by the Governor’s Office,” McGuire said in a statement.
Wood reacted similarly.
“As Vice Chair of the Joint Committee on Fisheries and Aquaculture and a member of the Assembly who represents nearly one-third of California’s coastline, I am adamantly opposed to the Governor’s proposal to increase landing fees on commercial fisheries,” Wood said in a statement.
He added that the fishing industry has not had it easy the past few years with toxic algae blooms halting the crab fishing season on the North Coast last year and salmon populations declining significantly.
“Exacerbating the financial hardships of an industry that has so recently suffered these crises in order to address the Department of Fish and Wildlife’s budget concerns is unconscionable,” Wood wrote in a letter to the Joint Committee on Fisheries and Aquaculture, which he co-chairs.
Congress to consider relief funds for California crab fleet
March 24, 2017 — Long-awaited federal funds to alleviate California’s crabbing fleet after last year’s dismal season could be approved by Congress as early as the next few weeks, according to California 2nd District Rep. Jared Huffman.
Huffman (D-San Rafael) said Congress is set to vote on a supplemental budget appropriation to prevent a government shutdown in the coming weeks. He said he and a bipartisan group of legislators have signed on to a letter to House Speaker Paul Ryan and Minority Leader Nancy Pelosi urging them to include fishery disaster funds in this budget bill.
“I don’t want to say ‘mission accomplished’ at this point,” Huffman told the Times-Standard on Wednesday. “I think the fact that we’ve got a nice bipartisan request in and that it’s not tied to President Trump’s budget is a good thing.”
Meanwhile at the state level, local legislators and fishing organizations are protesting Gov. Jerry Brown’s proposal to increase commercial fishing landing fees by as much as 1,300 percent in order to help close a $20 million shortfall in the California Department of Fish and Wildlife budget.
North Coast Assemblyman Jim Wood (D-Healdsburg), who also serves as the vice chairman on the Joint Committee on Fisheries and Aquaculture, stated Wednesday that he is “adamantly opposed” to Brown’s proposal.
“I recognize that the department’s budget is unsustainable and a solution must be found, but not on the backs of the men and women in California’s commercial fishing industry,” Wood said in a statement.
CALIFORNIA: Toxic algae delays Dungeness crab season
January 19, 2017 — As expected, the opening of the commercial fishing season for California’s treasured Dungeness crab will be later than usual.
The California Department of Fish and Wildlife on Friday evening announced that, because of a toxic algal bloom that could be related to warm temperatures brought by El Niño, the start of the commercial season will be later than the traditional Nov. 15 date.
This follows the delay in the recreational fishery announced by the California Fish and Game Commission on Thursday, and a Wednesday afternoon announcement that the California Department of Public Health had recommended that people not eat any California-caught Dungeness or rock crab until further notice.
“Crab is an important part of California’s culture and economy, and I did not make this decision lightly,” said fish and wildlife agency director Charlton H. Bonham in a statement. “But doing everything we can to limit the risk to public health has to take precedence.”
According to a public health agency spokesman, the agency will continue collecting samples up and down the California coast on a weekly basis. “Once the levels of [the toxic algae] decline in the coastal waters, we usually start seeing the levels of domoic acid in bivalve shellfish (i.e., mussels and clams) and small finfish (i.e., anchovies and sardines) start to decline. Crustaceans such as Dungeness and rock crab are usually the last animals to flush the domoic acid out of their systems.”
California wildlife agency backs deep sea protections
December 5th, 2016 — The California Department of Fish and Wildlife has given preliminary support to a plan to protect more than 16,000 square miles of deep ocean habitat off of Southern California, while reopening nearly 3,000 square miles of rockfish conservation area to fishing.
The plan, proposed by the marine nonprofit Oceana, was one of the alternatives that the Pacific Fishery Management Council considered as it reviewed West Coast groundfish management plans in late November.
“With the inclusion of the proposed modifications, CDFW tentatively supports Oceana’s proposal south of Point Conception,” the fish and wildlife department wrote in its comment letter to the council.
It noted, however, that the plan requires more review and input from fishermen, scientists and other interested people, and suggested minor revisions to the closure map.
“We were pretty thrilled to hear that the state of California identified that proposal that we submitted as their preferred option,” said Geoff Shester, California campaign director for Oceana. “The idea is that we’re trying to freeze the footprint, and protect areas that are not yet developed.”
The Pacific Fishery Management Council, which manages U.S. fisheries from the edge of state waters to 200 nautical miles offshore, is updating its essential fish habitat for West Coast groundfish, including rockfish and other species.
California’s Coastal Ecosystem and Fisheries Are in the Grip of a Huge Climate Disruption
November 1, 2016 — In the shallow waters off Elk, in Mendocino County, a crew from the California Department of Fish and Wildlife dived recently to survey the area’s urchin and abalone populations. Instead of slipping beneath a canopy of leafy bull kelp, which normally darkens the ocean floor like a forest, they found a barren landscape like something out of “The Lorax.”
A single large abalone scaled a bare kelp stalk, hunting a scrap to eat, while urchins clustered atop stark gray stone that is normally striped in colorful seaweed.
“When the urchins are starving and are desperate, they will the leave the reef as bare rock,” said Cynthia Catton, an environmental scientist with Fish and Wildlife. Warm seawater has prevented the growth of kelp, the invertebrates’ main food source, so the urchins aren’t developing normally; the spiky shells of many are nearly empty. As a result, North Coast sea urchin divers have brought in only one-tenth of their normal haul this year.
The plight of urchins, abalones and the kelp forest is just one example of an extensive ongoing disruption of California’s coastal ecosystem — and the fisheries that depend on it — after several years of unusually warm ocean conditions and drought. Earlier this month, The Chronicle reported that scientists have discovered evidence in San Francisco Bay and its estuary of what is being called the planet’s sixth mass extinction, affecting species including chinook salmon and delta smelt.
Baby salmon are dying by the millions in drought-warmed rivers while en route to the ocean. Young oysters are being deformed or killed by ocean acidification. The Pacific sardine population has crashed, and both sardines and squid are migrating to unusual new places. And Dungeness crab was devastated last year by an unprecedented toxic algal bloom that delayed the opening of its season for four months.
Dungeness Crab From Sonoma Coast Deemed Safe to Eat
BERKLEY, Calif. (March 22, 2016) — Dungeness crabs caught off the coast of California south of the Mendocino-Sonoma County line have been deemed safe for consumption, California Department of Fish and Wildlife officials announced Friday. Recent tests showed that domoic acid levels in crabs in the area no longer pose a risk to human health, prompting state officials to lift a closure of the recreational Dungeness crab fishery.
Additionally, a closure of the commercial Dungeness crab fishery in the area will also be lifted on March 26, according to the CDFW. Closure for the Dungeness crab commercial and recreational fisheries north of the Mendocino-Sonoma County line remain in effect. Commercial and recreational rock crab fisheries, however, remain closed north of San Simeon, as well as in state waters around San Miguel, Santa Rosa and Santa Cruz islands, CDFW officials said.
The commercial crab season was initially scheduled to start Nov. 17, but remained closed after public health officials determined crabs had high levels of domoic acid, a neurotoxin that can be harmful to humans if eaten. Domoic acid is caused by an algal bloom.