Saving Seafood

Collaboration with Fishing Industry Contributes to Successful Longfin Squid Assessment

October 26, 2026 — Longfin squid is an economically important species that is challenging to study. Mostly caught from Rhode Island to New Jersey, it supports a commercial fishery worth approximately $32.5 million in 2024. It is often found on restaurant menus as calamari.

Longfin squid live less than a year, grow rapidly, and the number of young entering the population is highly variable. Their populations are influenced by dynamic ocean conditions, leading to shifts in abundance and distribution that are challenging to understand or predict. Longfin squid migrate with the seasons, generally moving south and offshore in the late fall and returning north and inshore during the spring. Scientific surveys capture seasonal snapshots of the population but they cannot provide specifics about the squid caught in the fishery.

Successful Research Track Peer Review

In August 2026, an independent panel of scientists completed the peer review for the Longfin Inshore Squid Research Track Assessment. The panel approved two new assessment models—both of which met all required Terms of Reference and were deemed suitable for management advice. These models mark a significant technical advancement over past index-based approaches. They are better able to capture the rapid growth, seasonal changes in abundance, and unique biology of this short-lived species.

This major accomplishment for a historically data-poor species was possible because of strong collaboration between scientists and commercial fishing industry partners. Having a better foundational understanding of longfin squid life history, as well as two distinct and credible models, gives managers greater flexibility and confidence in using the best available science. The review marks an important milestone in the multi-year effort to improve our understanding of longfin squid and develop better tools to assess the stock. The findings will be implemented during the upcoming Longfin Squid Management Track Assessment this fall.

We combined analytical expertise of scientists with on-the-water knowledge of fishermen who encounter this species throughout the year, making great strides together toward better understanding this economically important and enigmatic species.

“The foundation of trust and collaboration between the science and fishing communities was critical to the scientific progress made during the longfin squid assessment. From sharing ecological observations to collecting data to providing input on model assumptions and outputs, industry partners played a critical role in all phases of the assessment,” shared Dr. Anna Mercer, chief of the center’s Northeast Cooperative Research branch.

The goals of the collaboration are:

  • Better science for sustainable management
  • Better information to support decisions about how much seafood can make its way from the ocean to our tables

Read the full article at NOAA Fisheries

Northeastern researchers want to help keep New England seafood from going to China and back

July 14, 2026 — The longfin squid that ends up on your plate as calamari may have been caught in Rhode Island, but it’s likely traveled to China and back again for processing before being served.

That example is illustrative of what’s known as the “seafood deficit,” a roughly $20 billion trade deficit due to the U.S. importing 80% to 90% of the seafood it consumes. For instance, more than 80% of squid caught in Rhode Island is frozen and shipped to China for processing, then refrozen and imported back to the United States, according to the Westerly Sun.

“It’s not because we don’t have seafood, it’s because we don’t have the capacity to process it,” said Taskin Padir, professor of electrical and computer engineering at Northeastern.

Read the full article at Northeastern Global News

Sun Coast Calamari buys new vessels, makes key hire in expansion push

March 12, 2026 — Oxnard, California, U.S.A.-based Sun Coast Calamari has purchased two new vessels and appointed a new general manager in a bid to expand its position within the California squid fishery.

In a release, the company announced the Reichle family – which owns both Sun Coast Calamari and Lund’s Fishers – has acquired the F/V Anduril and the F/V Taylor Brooks, which will both participate in the squid fishery year-round. The Anduril, a 58-foot purse seine vessel, was built in 1991; the Taylor Brooks is a 68-foot purse seiner built in 1983.

Read the full article at SeafoodSource

Despite obstacles, US restaurants still banking on seafood for growth

April 18, 2025 — Though Americans’ economic concerns are driving many consumers to make more meals at home, U.S. restaurants are still banking on seafood for growth, and several seafood restaurant chains are expanding throughout the country as a result.

The prevalence of shellfish grew 3 percent on U.S. menus year over year in 2024, driven mainly by strong growth from shrimp, according to market research firm Circana. Servings of “other seafood” rose 1 percent due to strong growth from calamari, but fish dishes fell 3 percent during the year.

Read the full story at Seafood Source

RHODE ISLAND: RI fishermen back legislation that could make calamari cheaper

April 2, 2025 — The Rhode Island Department of Environmental Management (DEM) said climate change is bringing more squid to Rhode Island than ever before, but the rules about how much they can catch are made by out-of-state regulators.

“We have the highest amount of landings here in Rhode Island and we don’t even sit on the council that makes the rules for them,” said Jason McNamee, the deputy director of the DEM’s Bureau of Natural Resources.

He said squid used to be more of a mid-Atlantic species. Yet while the species has migrated north, the regulations are still being created by the Mid-Atlantic Fishery Management Council. The council includes members representing states from New York to North Carolina, but not Rhode Island.

Read the full article at Yahoo! News

American Food Partners acquires Rhode Island calamari firm The Town Dock

March 21, 2025 — Narragansett, Rhode Island, U.S.A.-based American Food Partners (AFP) has acquired seafood supplier NGC, Inc., which conducts business under the name The Town Dock, and its affiliated fleet of vessels.

The acquisition of The Town Dock, a supplier specializing in squid and calamari, reflects AFP’s “growing presence in the U.S. market,” AFP said in a press release. By adding The Town Dock, AFP now has several seafood brands in its portfolio, including SeaFresh USA and Handrigan Seafood.

Read the full article at SeafoodSource

Squid games: The next Brexit battleground

November 12, 2024 — Partial to a serving of lemon-drizzled fried calamari rings while kicking back in a Mediterranean seaside bar? They’re about to be served with a hefty dollop of politics.

U.K. Prime Minister Keir Starmer is facing pressure to win concessions from the European Union over hefty post-Brexit trading tariffs placed on squid and other food items entering the continent from the Falkland Islands.

Behind the scenes, the British overseas territory has been furiously lobbying the new U.K. Labour government to ensure trade barriers on squid imports are included in upcoming “reset” talks with Brussels.

Starmer has promised to do “everything we can” to reduce trade tariffs, while describing the relationship with the Falklands as “personal” (his uncle had a brush with death during the 1982 war with Argentina over the territory.)

But politicians and officials in the Falklands administration are concerned they could be overlooked if Brussels uses the islands’ demands as a bargaining chip to win concessions in other areas British voters may find unpalatable.

After all, the Falkland Islands (population: 3,662) are nearly 8,000 miles across the Atlantic Ocean from Britain and of fading importance to many in the U.K.

Read the full article at Politico

Who’s hungry for squid fins? The University of Maine is betting you will be

January 10, 2023 — When most people think calamari, they think of breaded rings with dipping sauce, a staple appetizer at many restaurants. What most folks may not know is that a large portion of squid caught for food is usually tossed out in the trash. Now, a joint project between a Rhode Island-based seafood company and the University of Maine at Orono is looking to address a major source of food waste associated with squid by preparing it in new ways.

“About half of it is usually disposed of in landfills,” said Denise Skonberg, a professor of food science at the university who is heading up the project.

Squid have fins which, while often cut off and discarded, are just as edible as any other part of the animal. The university’s project aims to prove to people that they can be just as delicious. The two-year project seeks to develop new products made from squid fins that can be mass-produced and frozen for foodservice companies that already carry and sell the calamari.

The project is a joint effort between the university and The Town Dock, a wholesale calamari product company based in Narragansett, Rhode Island.

Read the full article at Spectrum News

The Town Dock expands, redesigns calamari line

January 26, 2022 — Calamari supplier The Town Dock recently expanded and redesigned its retail product line.

The Narragansett, Rhode Island, U.S.A.-based company updated its packaging, including adding a recipe on the back of each box with a QR code taking consumers directly to a recipe video showing step-by-step cooking instructions.

Read the full story at SeafoodSource