Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Alaska requests disaster relief for struggling Gulf cod fishery

March 22, 2018 — Alaska Governor Bill Walker and other state officials sent a letter earlier in the month to the federal government to request a disaster declaration for the Kodiak-based Pacific cod fishery in the Gulf of Alaska.

The declaration would free up federal funds for people affected by low cod numbers in the gulf, where biologists turned up an 83 percent drop in the population from 2015, prompting the National Marine Fisheries Service to slash the fishery’s quota by 80 percent and making it eligible for disaster relief.

The letter, which was also signed by Lieutenant Governor Byron Mallet and U.S. senators Lisa Murkowski and Dan Sullivan, will go to Secretary of Commerce Wilbur Ross for review.

“Due to poor fishery performance and low catch limits, value of the 2018 Pacific cod harvest is expected to be USD 7 to 8 million [EUR 5.7 million to 6.5 million], or an 81 to 83 percent decline in revenues from the most recent five-year average,” the letter read.  “Throughout the Gulf of Alaska, direct impacts will be felt by vessel owners and operators, crew, and fish processors, as well (as) support industries that sell fuel, supplies, and groceries. Local governments will feel the impact to their economic base and the State of Alaska will see a decline in fishery-related tax revenue.”

Biologists believe warmer waters associated with the marine heat wave in the Pacific Ocean have contributed to declining cod stocks. Studies show that warmer water temperatures boost the metabolism of the cod, making it hard for them to reach their energetic demands.

With the warm water mass known as The Blob moving on, some experts are cautiously hopeful that Pacific cod in the Gulf will make a comeback.

Read the full story at Seafood Source

 

Recent Headlines

  • The Scientists Making Antacids for the Sea to Help Counter Global Warming
  • Evans Becomes North Pacific Fisheries Management Council’s Fifth Executive Director
  • ALASKA: Alaskan lawmakers introduce Bycatch Reduction and Research Act
  • National Fisheries Institute Welcomes Release of 2025–2030 Dietary Guidelines for Americans
  • Black sea bass tagging study tracks shifting range in MA waters
  • Seafood sales for 2026 and beyond expected to benefit from health, protein trends
  • Trump’s offshore wind project freeze draws lawsuits from states and developers
  • Bipartisan budget bill includes more than USD 105 million in NOAA earmarks

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions