Saving Seafood

Largest Seafood Expo Global to date opens this week in Brussels, Belgium

May 6, 2019 — Thousands of seafood industry professionals from around the world are arriving in Brussels, Belgium this week to attend the 27th edition of Seafood Expo Global/Seafood Processing Global – the largest iteration of the event since its inception, according to organizer Diversified Communications.

Taking place from 7 to 9 May at the Brussels Expo, the 2019 exposition will feature a record 2,007 companies – an increase of 61 companies over 2018 – from 88 countries exhibiting their newest seafood products, services, processing innovations, and packaging equipment. The event is set to cover 40,559 net square meters of exhibit space, surpassing last year’s record by 1,237 square meters, Diversified confirmed.

“We’re excited to see the event’s healthy growth over the years.  It is an indication that companies find value in the face-to-face meetings and see the event as an opportunity to maintain current relationships, develop new ones and expand their business into new markets,” said Wynter Courmont, event director for Diversified Communications, the producer of Seafood Expo Global and Seafood Processing Global [Editor’s note: Diversified Communications also owns and operates SeafoodSource]. “The expo in Brussels continues to be the most important annual event for the global seafood industry.”

To accommodate the event’s recent growth, Seafood Processing Global will be expanding into Hall 3 in 2019. The expo’s processing segment now encompass both Halls 3 and 4, Diversified said, with Halls 5, 6, 7, 8, 9, 11, and the Patio reserved exclusively for seafood exhibits.

Read the full story at Seafood Source

As UN’s SDG14 targets approach, MSC’s Seafood Futures Forum highlights path forward

April 24, 2019 — There’s just one year left to deliver the 2020 targets for the United Nation’s Sustainable Development Goals for Life Below Water (SDG14), and the Marine Stewardship Council (MSC) is making a concerted push to reach those goals.

The MSC’s efforts to help the world reach the goals in SDG14 is a big topic at this year’s Seafood Futures Forum, taking place at Seafood Expo Global in Brussels, Belgium on 8 May, from 8 to 11 a.m. Central European Time. The forum is an opportunity for members of both the seafood industry and of environmental NGOs and conservation groups to come together to both get an update on MSC’s current and future efforts to address unsustainable fishing and to discuss what each sector can do to help.

“This year’s Seafood Futures Forum will cut through the talk to explore how the seafood industry and ocean conservation community can work together to deliver meaningful change,” Dr. Yemi Oloruntuyi, head of accessibility at the MSC and a panelist at the forum, said.

Read the full story at Seafood Source

No-deal Brexit could destroy Britain’s fishing industry, warns seafood boss

January 31, 2019 — Britain’s fishing industry could be destroyed by a no-deal Brexit, a leading figure has warned.

The UK fishing industry has long been one of the biggest backers for Britain to leave Brussels but Graeme Sutherland, the director of Whitelink Seafoods, said fishing would not survive if Britain crashes out of the European Union.

‘As a company, we export into Europe at a rate of 85-90% of what we produce here,’ he told LBC.

‘We are working on a next-day delivery into France for distribution into Europe. So if we are delayed in any way in clearing customs, in effect, we are going to lose 24 hours on delivery.

‘We need frictionless borders. It has to be that for our industry to survive.’

Read the full story at Yahoo News

Maine lobster suppliers strategize to foil EU ban

May 9, 2016 — Maine lobster suppliers met behind closed doors with dealers from some of Europe’s biggest lobster importing countries in Brussels last week to discuss a pending ban on importing live North American lobsters into Europe.

The six Maine companies joined their Massachusetts and Canadian peers, as well as national trade officials, to discuss the proposed ban with buyers and trade officials from eight European countries, including the three biggest importers of Homarus americanus: France, Italy and Spain. The meeting occurred at the world’s largest seafood industry trade show, said spokesman Gavin Gibbons of the National Fisheries Institute, an American seafood industry trade group.

About 75 people met for 90 minutes to talk about how to avoid the all-out ban that Sweden asked the European Union to adopt in March after finding North American lobsters in European waters.

“Brussels was productive,” Gibbons said. “Unnecessarily excluding live North American lobsters from that market would have real impacts on both sides of the Atlantic, sales and jobs. So, no one is taking this lightly.”

In March, Sweden petitioned the European Union to declare the North American lobster an invasive species, which would ban live imports to the EU’s 28 member states. It based its petition on an 85-page risk assessment that claims the discovery of a small number of North American lobsters in the waters off Great Britain, Norway and Sweden over the last 30 years, including one female lobster carrying hybrid eggs, proved cross-breeding had taken place. The Swedish scientists say a ban would protect the European lobster from cross-breeding and diseases carried by the North American lobster.

Read the full story at the Portland Press Herald

Canada and the European Union Work Together to Fight Illegal, Unreported and Unregulated Fishing

April 29, 2016 — BRUSSELS, Belgium — Canada and the European Union signed a joint statement today to work together more closely to fight illegal, unreported and unregulated (IUU) fishing in the world’s oceans.

Hunter Tootoo, Minister of Fisheries, Oceans and the Canadian Coast Guard, and Karmenu Vella, European Commissioner for Environment, Maritime Affairs and Fisheries, signed the statement after their meeting during Seafood Expo Global in Brussels, Belgium.

“The world has to step up and join together to protect our oceans and our fisheries,” said Minister Tootoo. “We cannot afford to turn a blind eye to illegal, unreported and unregulated fishing, nor can we try to address it on our own. It is a global problem and it needs global solutions. We look forward to working with the European Union and our other world partners to solve this problem.”

Read the full story at Yahoo! Finance

EU fishing sector accuses Pew of knowingly publishing misinformation

November 19, 2015 — The following is an excerpt from a story originally published on November 18 by Undercurrent News:

European fisheries industry body Europeche has issued an open letter to Pew Charitable Trusts, warning that statements which are “demonstrably untrue and contrary to scientific opinion” can cause damage.

Javier Garat, Europeche president, pointed to the Pew report ‘Turning the Tide: Ending

Overfishing in North Western Europe’ as containing such misleading inofrmation.

The report makes the assertion that:

  • Fishing in recent decades, in pursuit of food and profit, off North West Europe has dramatically expanded
  • Calls by scientists and environmentalists to reduce fishing pressure have been ignored
  • Many fish stocks collapsed throughout the region
  • The reformed CFP should prove a successful first step in restoring and maintaining the health of the fisheries and fish stocks

The unambiguous view of the scientific community has been clearly stated, most recently at the State of the Stocks Seminar in Brussels, said Garat, quoting Eskild Kirkegaard, chair of the ICES advisory committee:

“Over the last ten to fifteen years, we have seen a general decline in fishing mortality in the Northeast Atlantic and the Baltic Sea. The stocks have reacted positively to the reduced exploitation and we’re observing growing trends in stock sizes for most of the commercially important stocks.”

Read the full story at Undercurrent News 

EU looks into reports of fake fish labeling in Brussels

November 3, 2015 — BRUSSELS (AP) – The European Union is looking into reports that cheap seafood is often mislabeled as choice fish in some of the Belgian capital’s fine restaurants and even in EU cafeterias.

The Oceana environmental group said Tuesday it found that 31.8 percent of seafood it tested in and around EU institutions in Brussels was a different fish than what was labeled on the menu. In the cafeterias of the EU, which sets fishery policies for the 28-nation bloc, the total amount of falsely labeled fish stood at 38 percent.

“We take this very seriously,” EU spokesman Alexander Winterstein said of the report.

Oceana said 95 percent of what was labeled Bluefin tuna – a fatty, sublime sushi favorite – was actually a less expensive species, served to make a hefty profit. In 13 percent of the cases, cod was also mislabeled and people sometimes were fed pangasius instead, a freshwater fish farmed in southeast Asia.

Read the full story from the Associated Press at New Jersey Herald