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Oregon State researchers create tool to help protect native fish from hybridizing with non-natives

March 8, 2022 — Oregon State University researchers have created a tool to assess the risk of hybridization among native and non-native fish, a development that could aid natural resource managers trying to protect threatened or endangered freshwater fish species.

The introduction of non-native species poses challenges to native species, including competition for resources and habitat, exposure to diseases carried by the introduced species and the risk of hybridization, which occurs naturally in wild populations as part of the evolutionary process.

The Oregon State research, just published in the journal Frontiers in Environmental Science, focused on two species: bull trout, a fish native to western North America that is protected under the Endangered Species Act; and brook trout, a native to eastern North America introduced in the West more than 100 years ago for recreational fishing purposes.

Bull trout were once abundant in Oregon, Washington, California, Nevada, Idaho and Montana but today are found in less than half of their historic range, and no longer exist in California. They are threatened by habitat degradation and fragmentation, blockage of migratory corridors, poor water quality, the effects of climate change and fisheries management practices, including the introduction of brook trout.

Read the full story from Oregon State University

Got brook trout? Then you’ve also got a healthy stream

November 2, 2016 — “A wild trout in its native habitat is a compact example of the Earth working well.” — Christopher Camuto

The brook trout (Salvelinus fontinalis) is a small, brilliantly colored freshwater fish native to clear, cold streams and rivers in the headwaters of the Bay watershed. It’s also the state fish of New York, Pennsylvania, Virginia and West Virginia.

Brook trout are recognized by their dark green back covered with lighter, worm-shaped markings. These markings, resembling the pattern created when the sun shines through rippled water, help to camouflage brook trout from predators such as larger fish and herons and even fly fishers. Bluish sides are sprinkled with yellow spots and red spots surrounded by blue halos. The brook trout’s fins are starkly edged in white, which again is unique among other common trout.

These fish thrive in clear, silt-free, well-shaded freshwater streams with numerous pools and a substrate made of mixed gravel, cobble and sand. Because brook trout are not tolerant of water temperatures above 75 degrees Fahrenheit, they are rarely found in developed areas.

Brook trout are not picky eaters and eat a wide variety of food. Opportunistic feeders, they will eat whatever they can find, including: aquatic insects, like mayflies, caddisflies and stoneflies; land insects that fall into the water, like ants and beetles; small crayfish; and even small fish and minnows, but only when they are easy to catch.

Read the full story at the Bay Journal

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