December 2, 2021 — Fisheries management using maximum sustainable yields (MSY) is key to maintaining healthy stocks, according to Brett Glencross, the technical director of IFFO, The Marine Ingredients Organization.

The global fishmeal and fish oil industry has become increasingly sustainable as many of the world’s developed nations have put MSY limits in place, and as an increasing number of seafood companies make the use of sustainably certified ingredients a non-negotiable precondition of their sourcing policies, said Glencross, who was appointed to his position in May 2021.

Read the full story at SeafoodSource