December 30, 2025 — Family-owned Boston, Massachusetts, U.S.A.-based sustainable seafood supplier North Coast Seafoods raised USD 33,632 (EUR 28,691) for breast cancer research and patient programs through a month-long oyster fundraiser.
Throughout the month of October, North Coast collected a share of all proceeds from oysters sold at restaurants it supplies to be donated to the American Cancer Society at its inaugeral 13 November Shuck Cancer event in Boston.