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Brazil to share vessel-tracking data with Global Fishing Watch

April 30, 2021 — Global Fishing Watch (GFW) has signed an agreement with Brazil to publish its vessel-tracking data.

Brazil is the sixth Latin American nation to sign a data-sharing agreement with GFW, a partnership between Google and the advocacy groups Oceana and SkyTruth, joining Peru, Panama, Chile, Ecuador, and Costa Rica.

Read the full story at Seafood Source

Dangerous new hot zones are spreading around the world

September 12, 2019 — The day the yellow clams turned black is seared in Ramón Agüero’s memory.

It was the summer of 1994. A few days earlier, he had collected a generous haul, 20 buckets of the thin-shelled, cold-water clams, which burrow a foot deep into the sand along a 13-mile stretch of beach near Barra del Chuy, just south of the Brazilian border. Agüero had been digging up these clams since childhood, a livelihood passed on for generations along these shores.

But on this day, Agüero returned to find a disastrous sight: the beach covered in dead clams.

“Kilometer after kilometer, as far as our eyes could see. All of them dead, rotten, opened up,” remembered Agüero, now 70. “They were all black, and had a fetid odor.”

He wept at the sight.

The clam die-off was an alarming marker of a new climate era, an early sign of this coastline’s transformation. Scientists now suspect the event was linked to a gigantic blob of warm water extending from the Uruguayan coast far into the South Atlantic, a blob that has only gotten warmer in the years since.

Read the full story at The Washington Post

Alec Wilkinson: A Deadly Shark Attack at a Beach on Cape Cod That I Know Well

September 17, 2018 — I grew up spending summers in a house that my parents built for five thousand dollars, in 1952, on a hill above Newcomb Hollow, in Wellfleet, Massachusetts, where a young man died on Saturday from a shark bite. My father used to say that there were no sharks off the Cape, because the water was too cold. He was wrong, of course. The sharks were likely always there, but in deep water, following whales. The whales would occasionally die, for whatever reason, and fishermen would sometimes see sharks feeding on their carcasses. Now, however, the sharks are close to shore, because they prey on seals, which used to be scarce and are not any longer, a result of the Marine Mammal Protection Act, passed in 1972. The act is typical of our attempts to manage nature. In my childhood, I never saw seals, and it seemed desirable to protect them from being drowned in fishermen’s nets. Now there are so many that one of my nieces described them as an infestation. This summer, I started to think of them as sea rats.

Arthur Medici, the man who died, was twenty-six. He came to America two years ago from Brazil to go to college. In photographs, he is handsome, with dark eyes and a direct gaze. On Saturday, he broke a rule that is risky to break, by swimming at some distance from the crowd. Sharks patrol the shore for seals. They are white sharks, which were once called man-eaters; sometimes they are called “the men in gray suits,” since they are gray with white undersides. They are shaped like torpedoes with fins, a minimalist fish, and there is nothing fancy about their appearance, as if only two colors were necessary for a serious creature. On videos taken from airplanes, you see them moving lazily, unconcerned, since nothing threatens them. The planes tend to be working for Greg Skomal, of the Massachusetts Division of Marine Fisheries, who, with the help of the Atlantic White Shark Conservancy, has been tagging white sharks for the last few years in order to determine how many visit the Cape—white sharks are not so much migratory as footloose; one of the surprises of tagging them has been learning that instead of following patterns or routes they seem to go wherever the hell they feel like. When Skomal stabs them with a tracking tag on the end of a harpoon, some of them don’t even react, although this summer, one of them leapt up beneath him as if to attack him as he stood on the bow pulpit with his harpoon.

Read the full opinion piece at The New Yorker

 

Brasil’s Swift Launches Latin America’s First Certified Sustainable Seafood Product Line

May 4, 2017 — SAO PAULO, Brazil — The following was released by the Aquaculture Stewardship Council and the Marine Stewardship Council:

JBS, through 54 Swift shops in the Sao Paulo region of Brasil, have launched the first Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) certified retail seafood product line in Latin America.

The initial product line includes a variety of ASC certified salmon products from Chile as well as tilapia from Brasil.

Further ASC certified products are planned, including trout and bivalves. Shrimp, either from Brasil or from Ecuador, is a priority.

The ASC is also planning to introduce Brazilian native species standards next year that will make it possible to have certified tambaqui, pirarucu, pintado and pacu available.

For the MSC, Alaskan pollock and chum salmon are part of the launch. Alaskan Pacific cod will soon be added and Atlantic cod products are at planning stage.

Paulo Christofani, the project Manager at JBS, said “we are extremely proud to be the first retailer in Latin America to launch an ASC/MSC product line. Sustainability is a priority for JBS and we aim to engage with our customers with marketing materials to inform and promote this initiative”.

Laurent Viguie, Latin American Manager for the ASC: “JBS/Swift have showed real initiative to launch this product range in Brasil. They are being very pro-active in encouraging their suppliers to achieve ASC certification. We hope that this will encourage more retailers in the region to follow their example”.

Brian Perkins, America Regional Director for the MSC said: “When people purchase MSC certified seafood, their choice supports fishermen around the world who are working hard to meet the world’s most rigorous standard for environmental sustainability of wild-capture fishing.”

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