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MASSACHUSETTS: Live Music, Matchups, and More for all ages at Seaport’s Fish Pier Sunday, August 13th, Boston’s Landmark Fish Pier

July 27, 2017 — BOSTON, Mass. — The following was released by the Boston Seafood Festival:

Live music from popular local performers and blue-grass bands, kids’ favorites like face-painting and costumed pirates and all-day festivities make this summer’s Boston Seafood Festival on August 13, 11am – 7pm, a must for seafood lovers of all ages.

Some of the festivities in store for attendees of Boston’s biggest and tastiest seafood festival include a live performance from headliner American Idol alum and rising country star Ayla Brown as well as numerous activities for children and families.

Along with fish cutting demonstrations by celebrity chefs, a lobster bake tent, and a beer garden, Boston Seafood Festival guests are able to enjoy a plethora of activities ranging from face painting to photos with roaming pirates and costumed characters. Attendees will also be entertained by live music including the rhythmic rock band La Joya, a soulful jazz band and the vivacious bluegrass inspired band, Wheelhouse Rodeo.

Sunday, August 13

Over All Activities

12:00 – 1:30pm         Fish Cutting Demonstration (Pier)

12:00 – 6:00pm         Lobster Bake Tent (Throughout Pier)

12:00– 6:00pm          Beer Garden (Throughout Pier)

12:00 – 6:00pm         Kids Activities (Throughout Pier)

12:00 – 6:00pm         Acoustic Aaron (Lobster Bake)

12:00– 6:00pm          Chef Demos (Throughout Pier)

1:30 – 4:30pm           Pirates (Throughout Pier)

2:30– 3:30pm            Battle of the Shuckers (Pier)

Main Stage

11:30 – 12:15pm       Welcome Program

12:30– 1:30pm          A Jazz Band

2:00 – 2:30pm           Interfaith Unity Blessing

2:30 – 3:15pm          Two Way Radio

3:30 – 4:30pm          Wheelhouse Rodeo

4:45– 5:40pm           Ayla Brown

5:30 – 6:30pm          La Joya Band

Scheduled times are subject to change

Tickets are $15.00 and are available at http://www.bostonseafoodfestival.org/. Proceeds underwrite Boston Seafood Festival and in part support the work of the Boston Fisheries Foundation, a not-for profit organization that preserves and protects the local seafood industry’s long-term viability as well as safeguards the ocean’s present and future natural resources.

The Boston Seafood Festival is presented by Boston Fisheries Foundation along with generous sponsors that include; Massport, Harpoon, Stavis Seafoods, Channel Fish, The John Nagle Company, Quarterdeck, JCDecaux, Carpenter’s Union, Ipswich Clambake, East Boston Savings Bank, Boston Sword & Tuna, and F.J. O’Hara & Son’s. Boston Seafood Festival is managed and produced by Conventures, Boston’s leading events management and communications agency.

About Boston Seafood Festival:

Presented by Boston Fisheries Foundation, Boston Seafood Festival combines a terrific family-friendly day of delicious seafood sampling, live music, local chef demonstrations, children’s activities and more with a rare opportunity to learn more about preserving Boston’s essential seafood and maritime heritage.

For more information and a complete list of activities, please visit http://bostonseafoodfestival.org.  Check out event updates on the Seafood Festival Facebook page, @BostonSeaFest on Twitter, or follow the conversation using #BostonSeaFest

MASSACHUSETTS: Sixth Annual Boston Seafood Festival

July 13, 2017 — The following was released by the Boston Seafood Festival:

The sixth annual Boston Seafood Festival, the biggest and tastiest seafood event of the summer, takes over Boston’s historic Fish Pier on Sunday, August 13, 2017 from 11am–7:00pm.

Presented by Boston Fisheries Foundation, Boston Seafood Festival combines a terrific family friendly day of delicious seafood sampling, live music, local chef demonstrations, children’s activities and more with a rare opportunity to learn more about preserving Boston’s essential seafood and maritime heritage.

“We encourage everyone to visit our annual must attend seafood event just brimming with New England favorites like our all day lobster bake, the legendary battle of the shuckers, and great seafood sampling from Boston’s finest seafood vendors,” said Chris Basile, president of Boston Fisheries Foundation. He added, “It’s also a great way to celebrate Boston’s heritage as the seafood hub of our country by engaging with entertaining educational exhibits and demonstrations by real working fishermen right from the dock at Fish Pier.”

Tickets are $15.00 and are available at http://www.bostonseafoodfestival.org/. Proceeds underwrite Boston Seafood Festival and in part support the work of the Boston Fisheries Foundation, a not for profit organization which preserves and protects the local seafood industry’s long term viability as well as safeguards the ocean’s present and future natural resources.

Event highlights also include food for purchase, a blessing of the fleet, notable speakers, face painting, costumed characters, among other festivities.

The Boston Seafood Festival is presented by Boston Fisheries Foundation along with generous sponsors that include; Massport, Harpoon, Stavis Seafoods, Channel Fish, The

John Nagle Company, Quarterdeck, JCDecaux, Carpenter’s Union, Ipswich Clambake, East Boston Savings Bank, and F.J. O’Hara & Son’s. Boston Seafood Festival is managed and produced by Conventures, Boston’s leading events management and communications agency.

For more information and a complete list of activities, please visit http://bostonseafoodfestival.org.

Fifth Annual Boston Seafood Festival Draws Thousands, Features New England Fishermen’s Panel

August 9, 2016 — SEAFOOD NEWS — The fifth annual Boston Seafood Festival was held over the weekend at the Boston Fish Pier. The event is hosted by the Boston Fisheries Foundation, whose membership includes major Boston seafood operators Stavis Seafood and John Nagle Co among others.

The festival has grown into a successful annual event since its founding. Thousands of attendees are drawn to the event that features a Blessing of the Fleet, oyster shucking contest, lobster bake, beer garden and seafood cooking demos led by well-known chefs from popular restaurants around Boston.

Unique to the festival this year was a panel discussion with some notable New England fishermen. Stavis Seafoods CEO Richard Stavis moderated the panel that included Gloucester-based fishermen Joe Orlando and Al Cottone along with Rob Martin from Boston’s South Shore.

The panel highlighted the current issues faced by New England’s fishing industry and what steps need to taken to improve the industry.

The festival also inducted Angela Sanfilippo,  the president of the  Gloucester Fishermen’s Wives Association, into the Boston Seafood Hall of Fame.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Foundation inducts Brian Rothschild into seafood hall of fame

August 3, 2015 — The Boston Fisheries Foundation has inducted Center for Sustainable Fisheries president and author Brian Rothschild into the Boston Seafood Hall of Fame.

The foundation honored Rothschild at the 2015 Boston Seafood Festival for his distinguished research and leadership in the management and sustainability of local fisheries.

“Brian has been a major influence in fisheries management policy for decades at a local and international level,” said Richard Stavis, Boston Fisheries Foundation board member and CEO of Stavis Seafoods.

“He served as a consultant, policy advisor and leading expert for numerous fishery management organizations and governments across the globe. His work with the Massachusetts Fisheries Recovery Commission, the Massachusetts Marine Fisheries Institute and the Center for Sustainable Fisheries, which he helped found, have positively changed the dynamics and effectiveness of our local fishery management efforts.”

Read the full story at Undercurrent News

 

DR. BRIAN J. ROTHSCHILD INDUCTED INTO THE BOSTON SEAFOOD HALL OF FAME

SEAFOODNEWS.COM — August 3, 2015 — The Boston Fisheries Foundation named Dr. Brian J. Rothschild as its 2015 inductee into the Boston Seafood Hall of Fame during the fourth annual Boston Seafood Festival held on the Boston Fish Pier this past Sunday August 2.

Dr. Rothschild, President of the Center for Sustainable Fisheries, was honored for his distinguished research and leadership in the management and sustainability of local fisheries the Foundation said. 

“Brian has been a major influence in fisheries management policy for decades at a local and international level,” said Richard Stavis, Boston Fisheries Foundation Board Member and CEO of Stavis Seafoods.“He served as a consultant, policy advisor and leading expert for numerous fishery management organizations and governments across the globe. His work with the Massachusetts Fisheries Recovery Commission, the Massachusetts Marine Fisheries Institute and the Center for Sustainable Fisheries, which he helped found, have positively changed the dynamics and effectiveness of our local fishery management efforts.”

Dr. Rothschild of New Bedford, Massachusetts is the Montgomery Charter Professor Emeritus of Marine Science, former Dean and founder of the School for Marine Science and Technology at UMass Dartmouth. He has taught across the country at the Universities of Maryland, Washington, Hawaii and Miami, Harvard University and the Scripps Institution of Oceanography and the Woods Hole Oceanographic Institution.

Dr. Rothschild is the current President of the Center for Sustainable Fisheries and has served as Co-Chairman of the Massachusetts Fisheries Recovery Commission and Co-Director of the Massachusetts Marine Fisheries Institute. He has also worked as a senior policy advisory for the National Oceanic and Atmospheric Association and managed NOAA’s implementation of the Fisheries Conservation and Management Act of 1976.

Working with the Food and Drug Administration and the United Nations, Dr. Rothschild has been involved with policy creation and planning in countries around the world, including Korea, France, Ireland, Egypt, Peru and the United Kingdom. He is also the author of five books, including “Dynamics of Marine Fish Populations,” published by Harvard University Press.

“Brian’s global reach and local, grass roots efforts have help revolutionize our understanding of marine science and fisheries management,” added Stavis. “ He is not only a leading scientist and author but a teacher and activist who is focused on bettering the future of our oceans and environment.”

This story originally appeared on SEAFOODNEWS.COM, a subscription site. It is reprinted with permission.

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