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Op-ed: From docks to dinner plates, Sea Grant delivers real value for working waterfronts

September 22, 2025 — Curt Brown is a commercial lobsterman and marine biologist with Bold Coast Seafood in Maine. Leann Cyr is the executive director of the Alaska Marine Safety Education Association (AMSEA) and a health and safety researcher. Bob Rheault is the executive director of the East Coast Shellfish Growers Association and a long-time shellfish farmer in Rhode Island. Scott Hickman is a Texas-based charter and commercial fisherman who chairs the Texas Sea Grant Advisory Board.

The U.S. maritime economy is growing faster than the economy as a whole, supporting over 2.6 million jobs and contributing USD 511 billion (EUR 434 billion) to the nation’s GDP.

Read the full article at SeafoodSource

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