Saving Seafood

White shark tracking organization releases findings after tagging 3 sharks during New England research expedition

August 30, 2021 — OCEARCH has released the findings of its 41st Ocean Research Expedition in New England where they were successfully able to sample, tag, and release three white sharks. The organization says the data collected from these sharks will support 23 science projects, helping “form a complete picture of the ecology, behavior and health of the white shark in the Northwest Atlantic Ocean.”

Expedition New England departed from New Bedford on Aug. 1 and spent the first week fishing in federal waters outside of Cape Cod and Nantucket before heading to the Isle of Shoals off of New Hampshire, and ending in Gloucester on Aug. 20.

OCEARCH’s Northwest Atlantic White Shark Study is the most comprehensive research study that has ever been done on a white shark population and the data collected from the three sharks tagged and sampled on Expedition New England will support 23 different research projects including full health assessments, bacterial and microbiome studies and microplastic toxin exposure. In addition, the three tags added to each of these sharks will allow scientists to track their long-term movements as they grow into young adults.

Read the full story at WHDH

Florida wades into the culture war over shark finning

January 17, 2020 — Florida lawmakers are getting support for a pair of bills that would ban the possession, import, export and sale of separated shark fins in Florida.

The legislation, HB 401 and SB 680, are designed to discourage the controversial and inhumane practice known as “shark finning”.

Finning is already illegal in the United States but is still practiced by other countries. It involves pulling a live shark out of the water, cutting off its fin and tail, and tossing the live shark back in the water where it will either suffocate or be eaten alive by other animals.

While Florida law prohibits the practice of finning, the shark fin trade is legal in the state and there are fins being imported from other countries where bans on finning aren’t in place.

And, while most people can agree that finning is bad and should be discouraged, there are differing opinions on whether banning the fin trade altogether is the right approach.

“The emotional side of this is people hear about finning and they think it’s awful, and it is awful, and they say let’s just stop the practice. That’s sort of a feel-good approach, unfortunately, I don’t think it’s going to be very effective in terms of solving the worldwide problem and it is going to punish the wrong people here at home,” said Dr. Bob Hueter, Director of the Center for Shark Research at Mote Marine Laboratory in Sarasota.

Read the full story at WTSP

Federal Scientists, Fishermen Question Shark Fin Ban

July 27, 2017 — The following is an excerpt from a report, by Jim Strickland of WSB-TV in Atlanta, about a new bill, co-sponsored by Georgia Congressmen David Scott and Buddy Carter, that would outlaw the sale of all shark fins, including legally caught ones, in the United States:

The new bill, which would create the Shark Fin Trade Elimination Act, has stirred a fight over whether dealing in shark fins should be made illegal.

Videos of “finning,” where foreign fishing fleets cut the fins off live sharks then throw the fish back to slowly die, pepper YouTube.

“You shouldn’t do it and that’s all there is to it. Not to mention it’s cruel,” said licensed Georgia shark fisherman Charlie Phillips. As vice chair of the South Atlantic Fishery Management Council, Phillips advises the government on seafood policy.

Finning live sharks has been outlawed in the U.S. since 2000. Here, fins must be harvested on land, after the fish is caught and killed at sea. Violators risk fines and banishment from the industry.

“I don’t let anyone do anything illegal on my boat,” said commercial shark fisherman Dave Campo.

“They’re impacting the American fisherman for what may be happening in other places, that we’ll never control,” Campo said.

It’s not just the fishermen saying so. So does the director of the nation’s official shark research lab, Dr. Bob Hueter of Mote Marine Laboratory in Sarasota.

“They’ll have to throw the fins in the dumpsters which is wasteful and it doesn’t make any sense for the fishery,” Dr. Hueter said.

According to Dr. Hueter, a ban will wipe out responsible shark fishing here, while countries that still allow live finning will fill the void.

“By doing this we’re essentially punishing the wrong people,” Dr. Hueter told Strickland.

Read and watch the full story at WSB-TV

ALEX RILEY: The Shark Fin Ban That Should Be Banned

September 23, 2016 — Every year, fishers haul up to 73 million sharks onto boats across the world’s oceans and trim their fins. In many cases, the rest of the body is thrown overboard to swim without propulsion. And without propulsion, no life-giving water flows over the sharks’ gills. They drown.

This is shark finning, a cruel practice that feeds the demand for the Chinese delicacy of shark fin or fish wing soup. From boat to bowl, it is tasteless.

To curb the death toll [of sharks], the US Congress plans to introduce the Shark Fin Trade Elimination Act of 2016. The bill was originally outlined to Congress by the advocacy organization Oceana* as part of a growing movement to outlaw all shark fins across the US. If passed, to sell or possess shark fins would be a punishable offense. It’s the ultimate protection from being made into soup.

Strange, then, that people who dedicate their lives to protecting sharks are vehemently opposed to the bill.

In a letter to Senator Bill Nelson, Bob Hueter, director of the Center for Shark Research at the Mote Marine Laboratory in Sarasota, Florida, outlines his objections. At best, it’s unnecessary, he says. At worst, it harms rather than helps shark populations.

For one, shark finning is already illegal in the United States (as well as in Canada, Australia, and Europe). Returning to shore with fins that have no corresponding body is like docking straight into a court hearing. According to Lindsay Davidson, a PhD candidate from Simon Fraser University in British Columbia, this fins-attached policy “is the gold standard for ensuring finning is not occurring.”

But fishing for sharks within a set quota is completely legal, at least for now. This allows commercial fishers to sell the meat just like any other fish, as well as the skin, liver oil, and, yes, the fins. It’s not finning, it’s heavily managed fishing; a practice that is sustainable and makes use of the entire shark rather than just its most coveted cuts.

The proposed ban would change that. The meat could still be eaten or sold, but any fins would have to be tossed overboard, thrown into the trash, or used for display or research purposes by a museum, college, or university, to avoid breaking the law. “It’s going in the opposite direction from the goal of any fishery,” says Hueter. That is, to “utilize as much as you can, and throw away as little as you have to.”

Read the full opinion piece at Hakai Magazine