Saving Seafood

Thanks To Technology, You Might Soon Know Where Your Seafood Actually Comes From

September 16, 2016 — Millions of people worldwide depend on seafood to survive. An estimated 450 million people get their primary source of food from the ocean, and according to the World Bank, fishing makes up at least 10 percent of the global economy.

But for all its popularity and importance, the seafood industry’s supply chain is notoriously opaque, complex and plagued with problems, including illegal fishing and seafood fraud, which can seriously deplete fish populations and harm marine habitats.

Seafood lovers often have no idea where their fish or shrimp were caught, and even whether or not their snapper was the real McCoy.

Thanks to improved technology, together with the efforts of businesses, nonprofits and governments, however, “ocean-to-table” visibility is fast becoming a reality. And this, experts say, may help save our ailing seas.

Read the full story at the Huffington Post

Entrepreneurs Pitch Sustainable Seafood Ideas. Investors Take The Bait

November 17, 2015 — When you’re trying to persuade investors to pour money into your new seafood startup, maybe don’t use the term maggots.

That’s the advice that Hoyt Peckham, president of SmartFish, Inc., offered to one of his fellow competitors last week at the Fish 2.0 competition at Stanford University in California. Think of it as a version of television’s Shark Tank – for the seafood industry: Competitors pitch a roomful of highly connected investors and venture capitalists. These are folks looking to put their money into projects that will modernize the decidedly stodgy and murky fish business – while also pushing sustainability.

Peckham, based in La Paz, Mexico, was one of 18 finalists (winnowed from 170 applicants) from around the world who spent a year preparing for the competition. And he offered the maggot advice to a rival, Frederic Viala, president of ENTOFOOD in Malaysia.

“During practice, I told him to avoid the term maggots — he didn’t realize that it was repelling to Americans,” Peckham said. And at first, Viala followed the advice, instead using the term “larvae” to describe his company’s plan to use black soldier flies to produce a protein feed for fish. The feed has the potential to reduce the aquaculture industry’s reliance on the world’s dwindling — and increasingly expensive — supply of anchovy and sardines needed to make fishmeal.

Read the full story from New York Now