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MASSACHSUETTS: No more feeling blue- lobster comes to live at UMass Dartmouth

September 16, 2025 — Only about one in two million lobsters are born blue and only 10 to 20 blue lobsters are found a year, including one recently acquired by the University of Massachusetts Dartmouth School for Marine Science and Technology.

Lobsters can have an excess of a protein that causes some blue spots, but almost all lobsters have some red, according to UMass Dartmouth sea-water lab manager Forrest Kennedy. The all blue mutation is caused by the blue protein binding to the red protein.

The lobster was caught by a fisherman on the “Michael and Erin” in Beverly in early to mid June, who called the Massachusetts Division of Marine Fisheries with the condition that the lobster not be eaten. As UMass Dartmouth shares a building with Marine Fisheries, the university is now housing the lobster.

“We can offer him a good home here,” Kennedy.

The lobster is male based on his large claw size and fins. He is estimated to be about seven to nine years old, and weighs 1.25 pounds. Lobsters are estimated to live up to 100 years, so UMass could have him for a long time.

Read the full article at The Week Today

Color saving crustacean from pot

July 25, 2016 — When a local restaurant hosts a lobster party this weekend, it won’t be the usual bake with clams.

Instead s’mores will be served and a special crustacean will be freed from the eatery’s saltwater tank and returned to the sea.

Earlier this week, lobsterman Dean Mould was pulling traps aboard the FV Dominatrix, when he discovered something unusual. When he offloaded his catch at Capt. Joe & Sons on East Main Street, the prize landed there.

It was a blue lobster, a color that only one in 1 million to 2 million lobsters have, according to scientists. Tony LaCasse, a spokesman for the New England Aquarium, said the blue color may be due to genetics, or diet. Diet — a missing protein — is the more likely culprit when there is a bunch of blue lobsters caught in the same area, he said.

Lacasse says more blues have been popping up in the last three or four years, and blue is the most common of the unusual colors lobsters may show, with white being the rarest. “But it’s still pretty uncommon, and personally my favorite.”

Read the full story at the Gloucester Daily Times

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