Saving Seafood

MASSACHUSETTS: City hosts Scottish, Indonesian industry groups for day

March 22, 2017 — The third and final day of the international Seafood Expo North America was unfolding in Boston on Tuesday. But as far as the city of Gloucester was concerned, the real action was here.

For the second consecutive year, the city supplemented its presence at the massive seafood show by playing host to groups of foreign fishermen and seafood processors willing to trek to end of Route 128 to see Gloucester for themselves.

The groups, which featured fishermen and seafood executives from Scotland and Indonesia, were treated to lunch at Cruiseport Gloucester —baked stuffed haddock, sauteed green beans and Sicilian cookies from the Gloucester Fishermen’s Wives Association — and tours of the Cape Ann Seafood Exchange on Harbor Loop and Intershell in the Blackburn Industrial Park.

It was yet another element in the city’s campaign to promote its Gloucester Fresh brand and its strategy of stockpiling international seafood contacts that just might blossom into tangible business assets in the future.

The two groups had met individually with Gloucester officials during the first two days of the seafood show at the Boston Convention and Exhibition Center and didn’t finalize the plans for their visit until Tuesday morning.

“We’re so pleased that you decided to come visit us,” said Mayor Sefatia Romeo Theken. “There is so much that we share culturally as harvesters of seafood from the ocean.”

The visit came one day after the city hosted a reception and cooking demonstration at the seafood expo to further promote the Gloucester Fresh brand. The reception drew more than 75 show participants, as well as state and local officials.

Read the full story from The Gloucester Times here 

MASSACHUSETTS: Seafood company’s future in question

January 16, 2017 — Illinois-based Mazzetta Co. remains mute on the fate of its Gloucester Seafood Processing subsidiary, but a state agency on Friday confirmed it has spent about five months helping place workers laid off from the Blackburn Industrial Park facility.

Ken Messina, business service manager of the state’s Executive Office of Workforce Development, said staffers from his agency’s Rapid Response Team first began working with GSP management in August and were at the seafood processing plant as recently as last week.

“We were able to help them with their layoff situation,” Messina said. “Last week was the last meeting that we had up there. For us, it was the end of the closure.”

Officials from Mazzetta, based in Highland Park, Illinois, have not responded to multiple requests for comment, so it is unclear whether the layoffs — which Messina pegged at about 175 — will lead to the international seafood company completely shuttering the Gloucester business it opened in 2015.

Silence from the top

Gloucester Mayor Sefatia Romeo Theken on Friday said she hasn’t heard a word from Mazzetta or local GSP officials since she met with GSP executive Dave Fitzgerald about three months ago at City Hall.

“They didn’t say anything about layoffs then and they didn’t say anything about closing,” Romeo Theken said. “They don’t call the city when they’re laying people off. They call the city when they’re closing and I have not received a phone call from them saying they’re shutting the doors.”

Romeo Theken conceded she also heard reports from constituents about large layoffs at GSP, but was unaware the state’s Executive Office of Workforce Development had been working with the company for five months.

Read the full story at the Gloucester Times

MASSACHUSETTS: Hometown team running new fish plant

May 9, 2016 — Gloucester Seafood Processing Inc. is based in Gloucester. It is a stand-alone subsidiary of Mazzetta Co., which is not.

Problem?

Well, this is Gloucester, where life tends to be a tad provincial, as you might expect from a city that coined the phrase “up the line” to deal with the remainder of the North American continent.

It’s not surprising then that the arrival of Gloucester Seafood Processing about a year ago at the former Good Harbor Filet plant in the Blackburn Industrial Park was greeted with a measure of uncertainty and — in some quarters — downright suspicion and veiled whispers of carpet-bagging.

“The whole thing, while the place was being set up, was that we wanted it run by local people,” said Dave Fitzgerald, the New Zealander brought in by Highland Park, Illinois-based Mazzetta for the plant’s startup. “You see some of those comments about, ‘Here’s that company from Chicago’s going to take everything out of here.’ It’s not that. It’s a locally run company.”

Fitzgerald, as he uttered those words, sat at the head of a table in a conference room inside Gloucester Seafood Processing’s administrative offices, surrounded by front office colleagues, all of whom are sons and daughters of Gloucester.

Read the full story at the Gloucester Times

MASSACHUSETTS: Federal Grant To Boost Gloucester Seafood Processing

October 14, 2015 — GLOUCESTER, Mass. — A $550,500 matching grant from the federal government will help the city carry out a $1.11 million water and sewer project aimed at boosting the water capacity for a growing number of high-volume commercial users in the city’s Blackburn Industrial Park.

The grant from the U.S. Economic Development Administration, announced Tuesday by U.S. Rep. Seth Moulton at a gathering of city and area business leaders at the Gloucester Seafood Processing Inc. plant, the former Good Harbor Fillet facility, will allow companies like Gloucester Seafood, nearby Intershell and others within the park to grow, Moulton said.

It will also open the door to an estimated 150 new jobs within Gloucester’s “seafood processing innovation cluster,” Moulton’s announcement indicated.

Dave Anderson, manager for Gloucester Seafood Processing LLC — a division of the Illinois-based Mazzetta Corp., said his facility already has 180 full-time employees processing 40,000 to 50,000 pounds of lobster and up to 15,000 pounds of other home-caught seafood a day in a renovated plant that began production over the summer.

“This project is a project that means a lot for the city of Gloucester,” interim Mayor Sefatia Romeo Theken told the gathering of more than two dozen in a Gloucester Seafood conference room. “This is not just about Gloucester Seafood, it’s about all of the business along this road (Great Republic Drive). It’s about economic development, jobs — it’s about ensuring that this industrial park brings in jobs to our city.”

Read the full story from the Gloucester Daily Times