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The Ocean’s Biggest Garbage Pile Is Full of Floating Life

May 9, 2022 — In 2019, the French swimmer Benoit Lecomte swam over 300 nautical miles through the Great Pacific Garbage Patch to raise awareness about marine plastic pollution.

As he swam, he was often surprised to find that he wasn’t alone.

“Every time I saw plastic debris floating, there was life all around it,” Mr. Lecomte said.

The patch was less a garbage island than a garbage soup of plastic bottles, fishing nets, tires and toothbrushes. And floating at its surface were blue dragon nudibranchs, Portuguese man-o-wars, and other small surface-dwelling animals, which are collectively known as neuston.

Scientists aboard the ship supporting Mr. Lecomte’s swim systematically sampled the patch’s surface waters. The team found that there were much higher concentrations of neuston within the patch than outside it. In some parts of the patch, there were nearly as many neuston as pieces of plastic.

“I had this hypothesis that gyres concentrate life and plastic in similar ways, but it was still really surprising to see just how much we found out there,” said Rebecca Helm, an assistant professor at the University of North Carolina and co-author of the study. “The density was really staggering. To see them in that concentration was like, wow.”

The findings were posted last month on bioRxiv and have not yet been subjected to peer review. But if they hold up, Dr. Helm and other scientists say, it may complicate efforts by conservationists to remove the immense and ever-growing amount of plastic in the patch.

Read the full story at the New York Times

COVID-19 might be able to travel on food, preliminary study results indicate

August 27, 2020 — A new study exploring the potential that COVID-19 can linger on food, including frozen seafood, draws connections between recent outbreaks of the disease in China, Vietnam, and New Zealand.

The study, “Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food,” was filed on preprint server BioRxiv on 17 August. BioRxiv publishes preliminary findings that have not been scrutinized by peer review.

Read the full story at Seafood Source

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