Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Bill Mook: Pruitt ignoring science consensus could have dire consequences for Maine

March 13, 2017 — I spent Valentine’s Day making a whirlwind trip to Washington, D.C., on behalf of my company, Mook Sea Farm, an oyster farm on the Damariscotta River. For 32 years we’ve been raising oysters from egg to market size and selling seed oysters to other East Coast farms. I made the trip to oppose Oklahoma Attorney General Scott Pruitt’s nomination to be the administrator of the Environmental Protection Agency.

On the trip to Washington, I thought long and hard about what I might say that would make a difference, especially to Sen. Susan Collins, who at that time had not yet announced her position on the Pruitt nomination. It seemed unnecessary, given the widely publicized information about his record, to point out Pruitt’s lack of fitness for the position. So, I decided to focus on my own story.

I talked about almost being forced out of business in 1998 by illegal dumping of septic and chemical waste next to my hatchery, and the personal anguish and stress this caused for an entire year. Mook Sea Farm would likely not have survived had it not been for the Clean Water Act.

I also explained that a decade or so later, the impact of carbon emissions suddenly became very real – no longer an abstract, future problem. Carbon dioxide emissions, dissolving in the ocean and changing precipitation patterns in the Northeast, had slowly degraded the lifeblood of my company: the seawater we pump into the hatchery. Our shellfish larvae were having a tough time growing shells in seawater as it became increasingly acidic. Production became erratic, forcing us to adopt a suite of remedies that include buffering our seawater (think of taking Tums).

Read the full opinion piece at the Portland Press Herald

Recent Headlines

  • US Supreme Court strikes down Trump tariffs, but refund mechanism still hazy
  • MASSACHUSETTS: Lily Jean crew member lost at sea remembered as passionate conservationist
  • Feds deny ESA protections for crabs with blood used by humans
  • New study assesses geoengineering marine ecosystem risks, knowledge gaps
  • Sea Grant funding holds steady in 2026
  • MAINE: Maine’s aquaculture industry highlighted in new campaign for public education
  • WASHINGTON: NOAA Fisheries denies ESA petition for Washington coast spring-run Chinook salmon
  • Final Report Available: Scallop Enhancement Project

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions