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North Pacific council declines hard cap for chum bycatch

October 17, 2023 —  Although it took steps to mitigate chum salmon bycatch in Bering Sea pollock trawls, the North Pacific Fishery Management Council fell short of imposing a hard cap at its meeting in October.

 A hard cap would restrict or shut down pollock trawling when the fleet reaches a maximum number of incidental salmon. The council’s inaction marks the latest round in a skirmish between trawling interests and local residents and fishermen living in western Alaska and from other regions in the state.

“We have submitted comments previously in support of a half-million chums,” says Tim Bristol, executive director of SalmonState, in Juneau. “We certainly don’t believe that’s a magic number, but a hard cap for trawlers, when essentially every other sector is facing some kind of restriction or closure, would have sent a message that the council is taking what is a crisis for many Alaskans seriously.”

For the past several years various conservation groups and fisheries associations have railed against the council’s failure to take more action in reducing the bycatch of salmon and crab, and impact on marine habitat. Recommendations by the groups have ranged from complete trawl closures in the Bering Sea to the use of hard caps.

Read the full article at the National Fisherman

North Pacific Council Reviews Bering Sea Pollock and IFQ Halibut Progams

February 9, 2017 — SEAFOOD NEWS — The North Pacific Fishery Management Council oversees all federal fisheries between three and 200 miles off the Alaska coast. One of eight regions, the North Pacific fishery is by far the country’s most profitable, having produced two-thirds of the country’s total seafood value in 2015.

At their Seattle meeting Feb. 1-6, the council focused on some of the structures at the core of fisheries management, reviewing catch share programs and looking for areas to tune up in both the halibut IFQ fishery and the Bering Sea pollock fishery, Alaska’s largest fishery by volume.

For the IFQ halibut fishery, the council asked that some information be refined and sent back to it, including effects on the outmigration of rural employment, the amount of Community Development Quota ownership, and the individual ownership for catcher vessels.

The American Fisheries Act, signed into law in 1998, was designed to end foreign control of the Bering Sea pollock fishery. Under the new rules, vessels must be a minimum 75 percent U.S.-owned.

As with most of the continually evolving North Pacific fisheries, the biggest points in the AFA review included how the program has encouraged U.S. and Alaskan ownership and employment.

Indeed, the program did produce some consolidation. At the start of 2000, 18 companies owned the 19 catcher-processors in the Bering Sea fishery. By 2015, seven companies owned them.

Impacts to fishing communities have been “largely beneficial,” according to the review’s authors, Marcus Hartley and Gary Eaton of the research firm Northern Economics.

Frank Kelty, the city manager of Unalaska, talked of stability as the program’s best feature. Unalaska is the town home of Dutch Harbor, perennially the nation’s largest seafood port and where Kelty said AFA has led to steadier employment and steadier school enrollment.

Stakeholders and council members both acknowledge that the AFA program was a big step in fisheries management, bringing a host of management tools into practice.

“We never talked about co-ops before AFA,” said Stephanie Madsen, executive director of the At-Sea Processors Association. “We never talked about sideboards.”

Because issuing quota in the pollock fishery may free up opportunity to move into other fisheries, the sideboards set limits on the extent of those harvests so as not to crowd out other individuals not involved in harvesting pollock.

Both co-ops and sideboards continue to feature heavily in management talks, including a recently discarded program for groundfish in the Gulf of Alaska.

The review was not without problems, however. The council’s Scientific and Statistical Committee hadn’t reviewed the study, leaving several questions.

Among other areas, council members wanted more information that the study had related to Community Development Quota, or CDQ, ownership and individual vessel ownerships.

The CDQ program that gives 10 percent of the overall groundfish harvest quota to 65 western Alaska villages within 50 miles of the coast.

The program was designed to promote economic health in those regions, and some of the review’s statistics point to success.

Over the length of the pollock-based program, royalties going to CDQ groups from the AFA fishery have increased.

From 2001 through 2005, CDQ royalties ranged between $42.6 million and $60.5 million per year, with increases every year. Pollock accounted for 79 percent to 86 percent of total all-species royalties in any given year during this period.

From 2007 to 2013, estimates ranged between $59.9 million and $79.5 million per year, with a general upward trend.

Alaska Department of Fish and Game Commissioner and council member Sam Cotton wanted a more detailed breakdown of CDQ ownership in the fishery.

“The question here is how much of that fishery is staying in Alaska,” said Cotten. “How big a share of the fishery is owned by CDQ groups? In terms of percentage of the vessels, or harvesting capacity, revenue?”

Hartley said that he has made those calculations before, but not for the current study.

The study had similar gaps where the AFA’s 100 individual catcher vessels were concerned. By AFA design, none of these vessels can have anything less than 75 percent U.S. ownership. Council member Buck Laukitis wanted to make sure that these vessels weren’t skirting the rules.

Inshore catcher vessel ownership info, Hartley explained “was insufficient to determine changes in ownerships pattern.”

Those records are held by the U.S. Maritime Administration, or MARAD, which is tasked under the AFA with ensuring compliance with the U.S. ownership rules. Hartley said Northern Economics could not get access to much of the proprietary information.

This story appeared on SeafoodNews.com, a subscription site. It is reprinted with permission. 

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