Saving Seafood

MASSACHUSETTS: GOP hopeful Geoff Diehl forms fishing advisory council

August 31, 2018 — Geoff Diehl, who’s running in the Republican primary for U.S. Senate, announced Thursday morning the formation of his “Fishing Advisory Council.”

Diehl made the announcement on the city’s working waterfront at Bergie’s Seafood.

“Understanding the importance of fishing to our economy, I have been meeting with leaders of the industry for well over a year. It is clear that fishermen need and deserve a full-time senator who will work to revive and protect the industry,” Diehl said in a statement. “That’s why today I am pleased to announce my Fishing Advisory Council. They will be advising me on fishing and related matters that effect our local ports.”

Members include:

    • Bill Mantville, Leading Seafoods, Boston
    • John Haran, Sector 13, New Bedford
    • John Reardon, Sector 9, New Bedford
    • Mark Bergeron, Bergie’s Seafoods, New Bedford
    • Mike Orlando, Intershell International, Gloucester
    • Rob Rizzo, Eastern Fisheries, New Bedford
    • Patrick Hughes, Harbor Blue Fisheries, Fairhaven
    • Captain Dave Marciano, FV Hard Merchandise, Gloucester
    • Chris Basile, Quaterdeck Seafood, Maynard

Read the full story at the New Bedford Standard-Times

One Square Mile in Massachusetts: Tail-to-Scales, Using The Whole Fish In New Bedford

February 12, 2018 — Every day on New Bedford’s docks, fish processing plants toss thousands of pounds of fish scraps — or “trash” — into buckets, and sell them to pet food makers for pennies-on-the-pound.

New Bedford officials are looking for ways to turn that “trash” into something more valuable. As part of our One Square Mile: New Bedford series, Rhode Island Public Radio’s Lynn Arditi has the story.

Larry and Loretta are my neighbor’s cats. And they love their canned cat food. To understand why just read the ingredients on the label. Ocean white fish. Fish broth. Tuna. Those ingredients are actually fish by-products. Fish guts. Fish  livers. Fish intestines. Fish skins. They’re what fish processors like Bergie’s Seafood in call “trash.”

Inside Bergie’s process plant one January morning, a conveyor belt moved  freshly caught grey sole to the filet tables.

“The skeletons are going to go the lobstermen,’’ David Stanley, vice president of operations, explained. “Now, the meat is gonna to us the consumer….All the trimmings all go down for cat food and animal pet food and things to that nature.”

Those “trimmings” include fish heads, skin and any of the innards not sold for human consumption.

On this day, the filet machines were turned off;the catch was smaller so the workers were doing all the deboning by hand. A worker coming off a shift break paused to sharpen his knife.

The next stop: a table lit from underneath. “See these lights right here?” Stanely said. “This is called a candling table. Every piece of fish here goes across the candling table.”

A half-dozen women wearing hair nets and rubber gloves lay the filets, one by one, on the candling table and examine them. The light underneath the table illuminates the flesh, allowing them to remove any impurities.

The processing plant usually produces anywhere from 1,000 to 3,000 pounds a day of “chowder” or trash, Celestino Cacaj, a Bergie’s supervisor, said. “We have all the trash from the fish after we clean them we sell to the customer who make pet food,’’ he said. “They pay some money for that so we keep it for them. We try to make a little money. ”

They make a little money. But could they make more?

Read the full story at Rhode Island Public Radio 

 

MASSACHUSETTS: Fish Fry Fundraiser To Benefit Fishing Heritage Center

July 7, 2016 — The following was released by the New Bedford Fishing Heritage Center:

NEW BEDFORD, Mass. — The New Bedford Fishing Heritage Center will hold its second annual Fish Fry Fundraiser on Friday, July 22nd from 6-11 pm at Cotali Mar Restaurant (1178 Acushnet Avenue).

Guests will enjoy platters of fresh local fish donated by Bergie’s Seafood and prepared by the chefs at Cotali Mar. Live music will be provided by Paul Savoie and Richie Canastra. The event will include a cash bar, and silent and live auctions. Tickets are $35 ($15 for kids 12 and under) and may be purchased by phone or in person at the Center or on line through the Center’s Facebook page. All proceeds will benefit the New Bedford Fishing Heritage Center, a 501c3 non-profit organization. For more information contact the Center at 508-993-8894 or info@fishingheritagecenter.org.

The New Bedford Fishing Heritage Center opened to the public on June 25th. Current hours of operation are Thursday-Sunday 10-4. Located at 38 Bethel Street in the heart of New Bedford Whaling National Historical Park, the Center’s inaugural exhibit From Boat to Table presents all aspects of the industry from the time a keel is laid on a vessel to the time the catch is landed and brought to market. A variety of interactive components include a net mending activity, dress up area, and Eastern Rig style pilothouse designed and built by Fairhaven Shipyard with electronics provided by Furuno USA.

During 2016 the Center will continue to present Dock-u-mentaries, its monthly film/speaker series and Something Fishy, its free summer camp program presented in collaboration with the National Park and Whaling History Alliance. Weekly cruise ship programs and fishermen-led walking tours will be offered during the summer months.  A variety of public programs including author readings, talks, occupational demonstrations, and performances will be presented.  The Center is also working in collaboration with MIT Sea Grant, UMass Dartmouth, UMass Boston, and the New Bedford Free Public Library on a year-long initiative to create a digital archive of fishing community history with funding from the National Endowment for the Humanities.