Saving Seafood

SAI Global recommends MSC certify the Atlantic menhaden fishery

December 4, 2018 — SAI Global, one of the leading certification bodies for the Marine Stewardship Council, announced on 4 December that it’s recommending the Atlantic menhaden fishery be certified as sustainable.

The recommendation is a key step in the fishery attaining MSC certification. Now, the certification will go to a 30-day public comment period.

Omega Protein, by far the largest fisher of menhaden, has been the company leading the drive for MSC certification.

The recommendation comes amid some rising controversy over the fishery as competing groups – such as recreational fishermen and whale-watchers – claim that the fishery has been negatively impacting the environment. One nonprofit, Gotham Whale, has developed a petition directly targeting Omega Protein called the “Gotham Whale Action Plan.”

The petition calls for the Omega Protein fleet to be forced to fish 20 miles from New York or New Jersey. Currently, the vessels legally fish outside the three-mile limit.

Gotham Whale’s issue with the fishery largely relates to menhaden’s role as food for humpback whales in the region surrounding New York Harbor near New York City.

“Gotham Whale has been documenting humpback feeding in this area since 2011 and we would like it to continue,” the organization’s petition states. “We are also appealing to the owners of Omega Protein to further persuade them to leave the bunker for the whales.”

The conflict has already gained some attention from media. A New York Times article interviewed several recreational fishing and sightseeing boat captains, many of which claimed that the large Omega Protein boats were causing problems.

“We have a major issue with a fishing fleet coming in and taking all the food from the whales,” Tom Paladino, a whale watching boat captain, told the Times.

Omega Protein has also butted heads with the Atlantic States Marine Fisheries Commission after the management organization put Virginia on notice for not implementing a reduced menhaden catch limit for Chesapeake Bay. While the overall limit for menhaden was raised for the 2018 and 2019 seasons to 216,000 metric tons (MT), the Chesapeake Bay limit – where Omega Protein does a lot of its fishing – was set for just 51,000 MT.

Chesapeake Bay’s quota was previously 87,216 MT. While the state of Virginia’s total quota was 170,000 MT, that represented little to no increase, something that didn’t add up for Omega Protein.

“We feel that it’s targeting one company, which is what this provision applies to Omega,” Ben Landry, Omega Protein’s director of public affairs, told SeafoodSource in May, noting that there are no caps for the bait fishery. “It’s not in accordance with the best available science. It’s not necessary for the conservation of the species because it’s not overfished.”

Read the full story at Seafood Source

MSC grants more time to menhaden fishery audit, but might not be needed

November 20, 2018 — The Marine Stewardship Council has granted auditors an extra three months – until March 6 — to finish their final report on whether to grant certification to the menhaden fishery on the Atlantic coast of the United States.

However, Ben Landry, public affairs specialist for Houston, Texas-based Omega Protein, the US’ largest harvester of menhaden and a division of the Cooke group of seafood companies, said he doesn’t think the extra cushion will be needed as the audit is expected to be wrapped up within weeks.

By certifying both the menhaden fisheries on the Atlantic coast and in the Gulf of Mexico, MSC looks to bolster its presence in the US significantly. Combined, the two fisheries account for nearly 800,000 metric ton of fish — about 11% of all of the wild-caught fish in the US – second only to the already MSC-certified Alaskan pollock fishery, responsible for 1.5 billion metric tons, or 30%, based on data from the National Oceanic and Atmospheric Administration (NOAA).

According to assessment reports by third-party assessors and NOAA data, roughly 70% of US landings by volume have been certified by MSC, including Alaskan pollock, and another 16% are currently under review, including the two menhaden fisheries, an MSC official told Undercurrent.

The menhaden fisheries are also North America’s largest source of fish for meal and oil, providing Blacks Harbour, New Brunswick, Canada-based Cooke with a large source of omega-3-enriched feed for its considerable salmon aquaculture operations. Cooke completed its acquisition of Omega Protein almost exactly one year ago.

Read the full story at Undercurrent News

 

VIRGINIA: Menhaden landings pacing below disputed cap

August 8, 2018 — Chesapeake Bay landings of menhaden are coming in at a pace well below a controversial cap imposed by an interstate fisheries commission, Virginia Marine Resources Commissioner Steven Bowman said.

As of the end of June, landings for the so-called reduction fishery came in at 24,000 metric tons, Bowman told the management board of the Atlantic States Marine Fisheries Commission (ASMFC) this week.

He said that meant landings this year would almost certainly come in below the 51,000-ton cap the interstate commission imposed last year — a cut of more than 40 percent that the General Assembly balked at adopting.

Bowman, joined by Maryland’s director of fisheries, asked the board to hold off declaring that Virginia was not in compliance with the cap because the General Assembly had not written the 51,000-ton limit into state law.

That finding, if adopted by the commission and accepted by U.S. Secretary of Commerce Wilbur Ross, could shut down the menhaden fishery, which employs about 300 people working on Omega Protein’s fishing boats and its processing plant in Reedville, on the Northern Neck. While the cap applies only to menhaden caught by the big “purse seine” vessels Omega operates to catch fish to be processed for oil and fish meal, board members said a finding of noncompliance could shut down the bait fishery, in which smaller operators use a different technique to catch fish used by crabbers and in commercial fin-fisheries

Instead, Bowman and Blazer proposed that the commission find Virginia out of compliance if landings this year actually exceeded 51,000 tons.

That effort failed, but the board decided to delay until February acting on an alternative declaring Virginia out of compliance.

Omega spokesman Ben Landry said he believed the menhaden board’s decision to delay acting reflected commissioners’ new-found concern, underlined by NOAA’s Lynch, about the scientific basis for the cap.

“We have no intention of blowing past the 51,000,” he said. “But it’s an artificial number … our concern is flexibility; if there are storms out in the ocean, we’d like to be able to come into the bay.”

Read the full story at the Daily Press

Omega Protein critical of ASMFC actions on Chesapeake menhaden

May 7, 2018 — A spokesman for Omega Protein said his company took exception to the statement released last week by the Atlantic States Marine Fisheries Commission that put Virginia on notice for not implementing a reduced catch limit for menhaden in Chesapeake Bay.

Ben Landry, Omega Protein’s director of public affairs, told SeafoodSource that the commission’s decision last November to reduce the Chesapeake Bay cap by more than 36,000 metric tons was “devoid of science.” The company processes menhaden at its Reedville, Virginia facility, which sits on the western shore of the bay.

“We feel that it’s targeting one company, which is what this provision applies to Omega,” said Landry, noting that there are no caps for the bait fishery. “It’s not in accordance with the best available science. It’s not necessary for the conservation of the species because it’s not overfished.”

Across the ASMFC’s jurisdiction, the Atlantic Menhaden Management Board raised the total allowable catch to 216,000 metric tons for the 2018 and 2019 seasons, representing an eight percent increase. However, the limit for Chesapeake Bay was set for just 51,000 metric tons.

Read the full story at Seafood Source

 

Virginia: Time for bill runs out, higher menhaden quota remains

February 13, 2018 — A multi-state body says Virginians must catch fewer menhaden from the bay, but Virginia’s General Assembly didn’t listen — or, to be exact, didn’t really get a chance to hear.

A bill to bring Virginia’s quota in line with a steep cut demanded by the Atlantic States Marine Fisheries Commission has languished for more than a month in the House Agriculture, Chesapeake and Natural Resources Committee.

The committee won’t meet again before Tuesday’s midnight deadline for the House of Delegates to act on bills sponsored by House members. Without a committee’s vote to recommend a bill, it couldn’t make it to the floor for all the delegates to consider.

And that means that the higher quota applies for the only fishery — Virginia’s biggest — that the General Assembly regulates.

Del. Barry Knight, R-Virginia Beach, wanted the General Assembly to agree to the cut in Virginia landings of menhaden from 87,216 metric tons to 51,000 tons that was approved in November by the regional fisheries commission.

That 41.5 percent cut came as the commission approved an 8 percent increase in the coastwide quota set by the commission.

The proposed quota cut is meant to protect a major nursery for menhaden and the striped bass that feed on them, said Chris Moore, senior regional ecosystem scientist at the Chesapeake Bay Foundation.

While menhaden aren’t sold for human food, they are processed for fish oil, in food supplements, and for fishmeal, an important ingredient in livestock feed, as well as in pet food and to nourish farm-grown fish and seafood.

The striped bass that eat menhaden, on the other hand, have become an important food fish, as well as popular catch for recreational fishermen. Menhaden are also a vital food for marine mammals and osprey.

Moore said not enacting the regional commission quota puts Virginia, and the fishing crews and processing plant workers who depend on menhaden, at risk of sanctions.

That’s a big business. Omega Protein, the Texas-based fish oil and fishmeal producer whose Reedville operation, supplied by seven ships, is the fifth-largest U.S. port for fish landings, with 321 million pounds, worth $31 million, in 2016.

Read the full story at the Daily Press

Menhaden catch limit raised along Atlantic coast, slashed in Bay

November 20, 2017 — East Coast fishery managers plan to increase the coastwide menhaden catch by 8 percent next year, while slashing the amount that can be harvested from the Chesapeake Bay.

But despite heavy pressure from environmental groups, the Atlantic States Marine Fisheries Commission balked at a proposal that would have required fishery managers to take into account the ecological role of the small, oily fish when setting future harvest levels.

By the end of their two-day meeting in mid-November, commissioners had succeeded in disappointing and pleasing environmentalists and industry officials alike — typically not at the same time — while setting up another big debate two years from now over how to account for the role menhaden play as a food source for other species.

In a statement after the meeting, Robert Ballou, of the Rhode Island Department of Environmental Management and chair of the ASMFC Menhaden Board, acknowledged that many people were left disappointed by the decisions that will guide harvests for the next two years. But he said the commission’s actions demonstrated a “commitment to manage the menhaden resource in a way that balances menhaden’s ecological role with the needs of its stakeholders.”

It was the latest round in a decades-long struggle over how to manage the catch of Atlantic menhaden, a fish almost never eaten by humans that is an important food for a host of marine species. By weight, menhaden make up the largest catch in both the Chesapeake and along the East Coast, but by nearly all accounts their abundance is increasing, especially in New England. In fact, the ASMFC’s science advisers indicated that the current coastal catch limit of 200,000 metric tons could be increased by more than 50 percent with little chance of overfishing the species.

But conservation groups have long argued that such assessments do not fully account for the importance of menhaden as a food source for marine mammals, many birds, and a host of other fish, such as striped bass.

It is part of a larger, long-running debate between conservation groups and the fishing industry over how to treat forage fish, which include menhaden, anchovies and other small species that provide a critical link in the aquatic food chain by converting plankton into nourishment for larger predators.

Historically, conservationists contend that forage species have received less attention — and protection from overfishing — than the larger predators, such as striped bass. Prior to the meeting near Baltimore, conservationists had gathered a record-setting 157,599 comments urging the ASMFC to adopt new harvest guidelines, or reference points, that would take the ecological role of the fish into account when setting catch limits. If adopted, the guidelines would almost certainly have required a reduction in the current coastwide menhaden catch.

But critics — which included ASMFC’s own scientific advisers, as well as the commercial menhaden industry — said the reference points under consideration were based on studies of other species in other places and may not be applicable to menhaden.

Ultimately, the commission — a panel of state fishery managers that regulates catches of migratory fish along the coast — voted 13–5 to delay the adoption of ecological reference points until a panel of scientists it has assembled can make its own ecological recommendations, tailored specifically to menhaden. Those recommendations are not expected to be ready until 2019.

Dozens of activists attended the meeting, many holding bright yellow signs that said, “Little Fish Big Deal,” “Keep it Forage” or “Conserve Menhaden.” Many were surprised not only to be defeated after the huge volume of comments — more than 99 percent in favor of ecological reference points — but also by the lopsided vote.

Read the full story at the Bay Journal

 

Big change for a little fish? Menhaden board says: Not so fast

November 13, 2017 — A proposal to boldly reshape how one of the East Coast’s largest fisheries is managed barely left the dock Monday before it was sunk by a flotilla of opposition.

The Atlantic Menhaden Management Board, named for a small but important fish caught by the hundreds of millions of pounds each year along the coast, opted to stick with the status quo rather than adopt a new plan that might have ushered in cuts in harvests.

The board is an arm of the Atlantic States Marine Fisheries Commission, and the larger commission is expected to ratify the decision at its meeting in Linthicum, Md., today.

Monday’s decision was cheered by representatives of Omega Protein Corp., whose fleet of vessels based in the Northern Neck town of Reedville catches most of the menhaden netted along the Atlantic. “It’s a good day for Omega,” said Ben Landry, a spokesman for the Houston-based company.

Environmental groups and recreational fishermen said they were disappointed. They’d been pushing for a regulatory framework that they say takes into account the needs of other species, from whales to striped bass to ospreys, that prey on menhaden.

But when the proposal to put that plan into motion, called Option E, was offered, it was quickly trumped by another, Option B, that basically keeps the management approach as is. Virginia’s delegation and all but a handful of the 17 others voted to kick Option E to the side.

Read the full story at the Virginian-Pilot

 

Little Fish, Big Worry: Future of Menhaden Sparks Concern

October 2, 2017 — PORTLAND, Maine — A big decision about the future of a little fish is attracting the attention of ocean conservation groups who say they are concerned about whether menhaden fishing can be considered sustainable.

Industry players are petitioning the London-based Marine Stewardship Council to offer its well-known sustainability certification to the Atlantic Ocean and Gulf of Mexico fisheries for menhaden, a small schooling fish that plays a vital role in the ocean food web.

The Marine Stewardship Council’s sustainability marker, prominently displayed on seafood packages in grocery stores, is one of the most recognized seafood labels in the marketplace. The company requesting the certification is Omega Protein, which is the largest harvester of menhaden in the Atlantic and the Gulf.

A sustainable certification for menhaden is important because companies that use menhaden products are starting to require it, said Ben Landry, a spokesman for the Houston-based company. He said it’s becoming especially common for aquaculture firms to require that feed be certified responsibly harvested.

Landry said the company is hopeful to obtain certification sometime in early 2018.

“It’s the gold standard in seafood certification. It signals to consumers that you’re truly a sustainable company that harvests these fish,” he said.

Read the full story from the Associated Press at the New York Times

BEN LANDRY: Have honest discussion on menhaden fishing

July 24, 2017 — The following is excerpted from an op-ed by Ben Landry, Director of Public Affairs for Omega Protein, and was published Friday by The Providence Journal:

In his July 7 column (“Opinions on changes to menhaden quota are divided”), Capt. Dave Monti makes multiple inaccurate claims about the biology and management of menhaden — claims that someone who advises menhaden regulators at the Atlantic States Marine Fisheries Commission should know do not conform to the latest menhaden science.

Mr. Monti mischaracterizes the health of the Atlantic menhaden stock when he says it is “on the rebound, due to the first-ever catch quota put into place in 2012.” As an ASMFC advisor, Mr. Monti should know that the 2012 catch quota was based on a stock assessment, later determined to be faulty, that showed menhaden was being overfished. That later-disproven science led the commission to unnecessarily slash menhaden catch rates by 20 percent, hurting those who make their living in the fishery.

In 2015, following extensive improvements to its menhaden stock assessment model, the ASMFC found that menhaden was not overfished, not experiencing overfishing, and has actually not been overfished in decades. The science doesn’t show the Atlantic menhaden stock to be “on the rebound,” it shows it has had a clean bill of health all along.

Despite these developments, the current quota remains below 2012 levels. This is the result of politics, not science, and makes little sense, as the ASMFC itself found that the previous cuts were unwarranted.

Read the full op-ed at The Providence Journal

U.S. Gulf and Atlantic Menhaden Fisheries Enter MSC Sustainability Assessment

HOUSTON — June 15, 2017 — The following was released today by Omega Protein:

Last week, the Marine Stewardship Council (MSC) announced that the U.S. Atlantic menhaden and U.S. Gulf of Mexico menhaden fisheries have entered the evaluation process in order to acquire the respected blue ecolabel for sustainable fishing. The assessments are being conducted by third-party independent auditors SAI Global at the request of Omega Protein.

Atlantic Menhaden

Atlantic menhaden (Brevoortia tyrannus) are small, oily fish that are caught commercially in a fish meal and fish oil fishery and a bait fishery. They appear in estuaries and coastal waters from northern Florida to Nova Scotia. While considered unfit for direct human consumption, menhaden caught via the modern purse seine method are used in fish meal and fish oil for human and animal nutrition, due to their high natural concentration of healthy omega-3 fatty acids. Menhaden are also valuable as bait for fishermen targeting other commercially valuable species, such as lobster.

Gulf Menhaden

Gulf menhaden (Brevoortia patronus) have a similar biology to Atlantic menhaden and are also caught in both a fish meal and fish oil fishery and a bait fishery. They have a Gulf-wide range, from the Yucatan Peninsula in Mexico, across the western and northern Gulf to eastern Florida. Adults are found in nearshore waters and lower bays, while juveniles are found in fresh and brackish estuaries and rivers.

The Second Largest U.S. Fishery

Between the Atlantic and Gulf Coasts, the U.S. menhaden fishery is the second largest in the country by weight, trailing only Alaska pollock. The purse seine fishery is notable for being extremely clean; according to the National Oceanic and Atmospheric Administration’s Chesapeake Bay Office, it is “one of the most selective, and effective fisheries,” as evidenced by an insignificant bycatch.

Commercial landings of Atlantic menhaden peaked in the 1950s, while commercial landings of Gulf menhaden peaked in the early 1980s. Harvest levels of menhaden have significantly decreased, essentially tracking fishing effort, since those high points, and the most recent stock assessments of Gulf menhaden and Atlantic menhaden confirm that neither species is undergoing overfishing or being overfished.

Statements from Omega Protein and MSC

“The MSC blue ecolabel is the gold standard for sustainable fishing worldwide. We are extremely proud of the work we’ve done to conduct our fishing operations sustainably, and we’re excited to share this work with the auditors as they undertake this assessment to the MSC Standard,” said Ben Landry, the Director of Public Affairs for Omega Protein. “We are confident that the menhaden fishery will meet the MSC Standard, recognizing its advances in responsible harvesting methods as we continue to pursue the most sustainable fishing practices available.”

“We welcome the U.S. Gulf of Mexico and Atlantic menhaden purse seine fisheries’ decision to enter MSC assessment,” said Eric Critchlow, MSC U.S. program director. “This is an important milestone for the MSC and for fishing in the United States.”

MSC’s Standard for Sustainable Fishing

The MSC Fisheries Standard is designed to assess the sustainability of fishery practices and management methods. The standards used to evaluate fisheries have been developed in deliberation with scientists, industry, and conservation groups, and reflect the most up-to-date fisheries science and management practices.

The MSC Standard is based on three core principles that every fishery must meet in order to be MSC certified:

  1. Sustainable fish stocks: Fishing activity must be at a level which ensures it can continue indefinitely.
  2. Minimizing environmental impact: Fishing operations must be managed to maintain the structure, productivity, function, and diversity of the ecosystem.
  3. Effective Management: The fishery must comply with relevant laws and have a management system that is responsive to changing circumstances.

The assessment is being carried out by the certification body SAI Global Assurance Services and has an expected completion date of December 2017. The MSC assessment process is open for public input. Those interested in the menhaden fishery can participate by contacting Jean Ragg at Jean.Ragg@saiglobal.com.