Saving Seafood

How a continuing resolution will Impact the next generation of commercial fishermen

February 11, 2022 — The commercial fishing industry is facing unprecedented challenges with a graying of the fleet and very few young fishermen joining our industry. In our coastal communities, the average age of a fisherman has increased significantly and the number of “greenhorns,” or beginning fishermen, has continued to decline. Inaction by Congress may make the situation worse.

Despite a deep fishing heritage, coastal and fishing communities across the country are experiencing a generational shift. As current fishermen look to retire, we see fewer younger fishermen stepping up and continuing our fishing tradition as captains and crew. The future of our industry, coastal communities, and access to sustainable, domestic seafood depends on our ability to recruit and train new fishermen. We are already seeing the landscape change as imported seafood becomes more common in our markets. The shortage of young fishermen will only exacerbate this problem and lead to fewer sustainable, domestically harvested seafood options for our fellow Americans.

It is critical that we work to solve this issue at all levels of government. Last year, Congress passed the Young Fishermen’s Development Act to support training for the next generation of commercial fishermen. This new program is modeled after the U.S. Department of Agriculture’s Beginning Farmers and Ranchers Development Program and is aimed at training and equipping the next generation of commercial fishermen with the skills and knowledge necessary to be successful in the fishing industry. This program will help encourage recruits in the commercial fishing industry by providing funding for states and organizations across the country to develop programs that create hands-on training opportunities for men and women interested in commercial fishing.

Read the full op-ed at The Hill

Ensuring a Future for American Seafood and Fishermen

February 2, 2016— America’s commercial fishermen provide the public with some of the world’s best seafood: Alaska salmon and halibut, Maine lobster, Gulf red snapper, New England cod – names that make your mouth water. These are the fishermen who support our coastal economies and contribute to our food security, and continue to do so in the face of a growing number of challenges.

Increasingly, commercial fishermen face vast uncertainty about changing ocean ecosystems, complex state and federal management systems, and the staggering costs to enter America’s fisheries. These factors have contributed to a new challenge: declining numbers of young fishermen entering the commercial fishing industry. As a coastal community loses its next generation of fishermen, it also loses access to economic opportunity, food security, and its heritage.

As we work together to ensure the health of America’s incredible marine ecosystems, we must also find ways to sustain the next generation of fishermen tasked with putting that food on our nation’s table. Rather than see fishermen’s role in our food system further isolated and diminished, we should equip young fishermen to be successful food producers, responsible marine stewards and valuable additions to their local economies.

Farmers and ranchers had concerns for their own future generations, inspiring Congress to create a number of programs to support this next generation of agriculture, including the Beginning Farmers and Ranchers Development Programand the Individual Development Accounts. Young farmers and ranchers have benefitted enormously from this federal support, ensuring a future generation is in place for this part of the U.S. food system.

Unfortunately, not a single federal program exists to provide support and resources to young commercial fishermen – the young men and women critical to the preservation of the culture, economy, community health, and food security in coastal America. This lack of support puts this important part of our food system in jeopardy, especially at a time when more consumers are looking for healthy protein sources that are locally sourced and sustainable. It reflects a massive oversight and a lost opportunity.

Read the full opinion piece at The Huffington Post