Saving Seafood

Jacksonville seafood company recalls frozen raw shrimp over possible radioactive contamination

August 26, 2025 — A Jacksonville seafood company voluntarily recalled a frozen raw shrimp product over possible radioactive contamination, according to the Food and Drug Administration (FDA).

Beaver Street Fisheries, located on W Beaver Street, announced on Friday that it would recall a limited quantity of Great Value Frozen Raw Shrimp EZ-Peel & Deveined Tail-On 21-25 per pounds as a precautionary measure recommended by the FDA regarding possible Cesium-137 (Cs-137) contamination.

According to the FDA, Cs-137 is a man-made radioactive form of cesium that can be present in the environment at background levels, and at higher levels in water or foods grown, raised, or produced in areas with environmental contamination.

Read the full article at News4Jax

Biggest squid producers, suppliers form group to fight IUU fishing

July 19, 2021 — Some of the biggest names in the global squid sector have joined forces to fight for the elimination of products sourced from illegal, unreported, and unregulated (IUU) fishing from entering the market.

The newly formed Squid IUU Prevention Working Group was formed by companies including Spain’s Congalsa, WOFCO, and Grupo Alfrio; Australia’s Bidfood; the U.K.’s Sea Farms Ltd.; Canada’s Export Packers; and U.S. firms Netuno, The Town Dock, Panapesca, Beaver Street Fisheries, Lund’s Fisheries, Sun Coast Calamari, and Crocker and Winsor Seafoods. The companies have promised to address IUU squid fishing through global squid supply chains, seeking to rid domestic and international markets of IUU-tainted squid product.

Read the full story at Seafood Source

Seafood industry pilot study reinforces importance of standards to traceable, responsible supply chains

June 24, 2021 — A recent seafood industry traceability pilot study conducted by GS1 US supports the value of universal standards to help seafood companies efficiently and effectively exchange supply chain data and improve end-to-end visibility.

The study was conducted in collaboration with the Global Dialogue on Seafood Traceability (GDST), the Institute of Food Technologists (IFT), Beaver Street Fisheries, Bumble Bee Seafoods, Chicken of the Sea, FoodLogiQ, IBM Food Trust, Insite Solutions/Norpac, ripe.io, SAP, Walmart, and Wholechain. It follows a similar 2020 prototype that confirmed traceability solutions from FoodLogiQ, IBM Food Trust, ripe.io and SAP can operate, transmit, and exchange product data throughout a supply chain when GS1 Standards are applied.

Read the full story at Seafood Source

SFP’s 2018 Annual Report shows sustainability progress

August 14, 2019 — The following was released by the Sustainable Fisheries Partnership:

Sustainable Fishery Partnership (SFP) today released its annual report for 2018, which demonstrates significant advances in fishery improvement—the report can be found online as a PDF download.”

Among other signs of progress, SFP notes in the report that the number of fishery improvement projects (FIPs) supported by SFP’s supply chain roundtables (SRs) has gone up from 45 in 2016 to 63 as of last year. Corporate participation in those SRs has increased as well, from 97 companies in 2016 to 150 companies in 2018. In addition, the report indicates global volume covered by FIPs has gone from 3.4 million metric tons in 2016 to 7.2 million in 2018.

The new report also discusses SFP’s Target 75 initiative, gives a recap of the highlights of SFP’s work from 2018, and describes work SFP did in 2018 in the aquaculture sector. We also noted five companies—Beaver Street Fisheries, Fortune Fish & Gourmet, Jealsa, Seattle Fish Co., and Tesco—that demonstrated support for SFP and the initiative in 2018.

Read the full release here