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Thanks to ‘Dr. Shark,’ researchers can learn and let live

June 24, 2016 — A UNE researcher known as ‘Dr. Shark’ develops a method that allows fish data collection without killing the specimens.

A decade ago, when James Sulikowski first came to the University of New England, scientists who studied shark reproduction had to kill and gut their specimens to unlock the secrets of how these elusive fish gave birth.

Sulikowski wanted to learn more about the reproductive process in hopes of bolstering shark numbers, and didn’t like the idea of having to kill pregnant sharks and their unborn young to do it. That study method also made it impossible to study the reproductive habits of endangered sharks, such as the basking, hammerhead or tiger shark, even though information about how these threatened groups lived and loved would have helped policymakers protect their mating or pupping grounds and possibly help stabilize their populations.

Scientists had begun using blood samples to supplement their shark necropsies, measuring hormone levels to establish the stage of pregnancy, but Sulikowski, a father of three, thought researchers could go further. About five years ago, he turned to the same kind of sonogram technology that doctors use to monitor pregnant women – complete with a transducer, an image screen and conductive jelly – and adapted it for use on pregnant sharks, as well as other elusive or endangered fish species, such as sturgeon.

“There is so much that we still don’t know, like where different species of sharks go to give birth,” Sulikowski said, “and so much that we think we do know, like the length of gestation for our local spiny dogfish that we are just now learning through the use of this technology and tagging that is just plain wrong. I love that. I love challenging accepted science. For me, it’s always about being inquisitive, testing what we think we know, asking what we don’t and figuring out new ways to come up with answers to questions we didn’t even know to ask just a few years ago.”

Read the full story at the Portland Press Herald

William and Mary biologist uses fish mouth to design a better filter

April 11, 2016 — For years, when biologist Laurie Sanderson peered into the mouths of filter-feeding fish, what she saw was a puzzle.

How did such fish, from the foot-long menhaden to the 42-foot whale shark, manage to filter tiny food particles so naturally, so efficiently from the water flowing into their mouths and out again?

The answer wasn’t a simple dead-end sieve, like a coffee filter or colander, which ichthyologists assumed for centuries. In fact, Sanderson says, some textbooks still get that wrong.

No, what the professor at the College of William and Mary, her colleagues and students have teased out by studying the filter-feeding paddlefish and basking shark is that they have a complex mouth architecture — with a series of bone ridges or gill arches that have the marvelous ability to form vortices or eddies in the fluid flow. Those vortices serve to separate and collect tiny food bits before the filtered water is expelled.

See the full story at the Daily Press

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