Atlantic Ocean Archives - Page 4 of 5

U.S. plans to lease New Jersey seafloor for wind farm

October 28th, 2016 — The federal government will hold an auction in December to lease nearly 80,000 acres of the Atlantic Ocean seafloor for a developer to build a large wind farm about 18 miles southeast of Sandy Hook.

The triangular area, about 12.5 miles south of Long Beach, on Long Island, is slightly smaller than originally intended, to exclude an environmentally sensitive section of seafloor known as the Cholera Bank, which has an irregular bottom that attracts an abundance of sea life. As a result, it has long been a favorite spot for fishermen to gather year round to bottom fish for blues, cod, blackfish and bonito.

The auction, set for Dec. 15, will come just a year after the Obama administration awarded leases to two companies to build wind farms off the southern coast of New Jersey.

“New York is a critical component in building a robust U.S. offshore wind industry,” said Abigail Ross Hopper, director of the federal Bureau of Ocean Energy Management, which oversees commercial offshore wind leases.

The agency conducted a study to determine the visual impact of a hypothetical wind farm in the area to be leased. The simulation shows how a wind farm would look from Fire Island and Jones Beach on the Long Island coast, as well as from Sandy Hook and Asbury Park along the New Jersey coast.

Read the full story at Asbury Park Press

Eel migration study tells ‘romantic’ tale

October 6, 2016 — Scientists are a step closer to solving the mystery of one of the great animal migrations.

Each autumn, eels leave European rivers to travel across the Atlantic Ocean to breed for a single time, then die.

Tagging studies show that the fish swim more than 3,000 miles (4,800 km) to the Sargasso Sea.

But, rather than one mass spawning in the spring – an idea held for a century – their arrival is staggered, UK researchers say.

“Eel migration is a rather romantic tale,” said lead researcher David Righton, head of the Centre for Environment, Fisheries and Aquaculture Science (CEFAS) in Lowestoft.

“Eels only spawn once in their lifetime and then they die, so they’re making this final journey of their life, towards the Sargasso Sea, to meet their life’s goals, if you like.

“And so the fact that we’ve got a little bit of insight into that – but we’ve also got some new questions about how eels tackle that really fundamental problem of meeting that life goal – is really, really fascinating.”

Read the full story at the BBC

NEW JERSEY: Some of the long-term challenges facing New Jersey’s beach replenishment efforts

September 30, 2016 — Even before hurricane Hermine threatened to strip New Jersey’s beaches yet again earlier this month, skeptics questioned how the state and Army Corps of Engineers can commit to spending nearly $2 billion in beach replenishment through the mid 21st century.

Mercifully, Hermine headed farther east over the Atlantic Ocean, sparing New Jersey’s beach replenishment program another price increase.

But the question of whether the program is misguided, due to its high price on both the taxpayers and the environment remains. It will need continual rejuvenation as even the best-engineered beaches lose sand frequently regardless of storms.

Depleting underwater sand piles

As sand becomes increasingly valuable, fisherman expect underwater ridges to be depleted, despite being home to large schools of fish and other sea life. And with an expected sea-level rise, there’s no telling how the ecosystem will adjust or how much sand will be required. The only certainty is that local underwater sand hills will be exhausted before century’s end.

Judging from the experience with building Long Beach Island beaches — where historic ridges called the Harvey Cedar Lumps are nearly mined out — it appears certain that underwater sand hills close to the beaches will be gone within decades.

Read the full story at Newsworks

The Deal to Share the North American Fish and Chips Supply

September 22, 2016 — There’s a looming fish and chips crisis in the United States.

The number of cod, the fish most used in the popular pub dish, is in decline in the waters off New England, and it seems overfishing and warming ocean temperatures as a result of climate change are to blame.

The U.S. and Canada have come to a deal on how to divide what remains of the North American cod supply in parts of the Atlantic Ocean. The Associated Press has the breakdown:

The countries have agreed to set the total allowable catch at 730 metric tons next year. The U.S. will be allowed to take 146 metric tons and Canada will get the rest…

Read the full story at The Atlantic

MASSACHUSETTS: Gloucester Fresh banks on ocean-to-table appeal

September 12, 2016 — This is a story that starts at 2 o’clock in the morning, when those who work on Gloucester fishing boats rise for the day, ready to hit the water.

“Gloucester Fresh” is the mantra coming from America’s oldest fishing port, intended to tap into the farm-to-table trend while applying it to the Atlantic Ocean. The bid to reinvigorate the city’s historic industry conjures a tradition of hard work, blue water, fresh air, and one of nature’s most beneficial resources.

“This is a very healthy protein,” said Angela Sanfilippo, president of the Gloucester Fishermen’s Wives Association, whose husband, John, is one of the hardy souls who sets off in the early morning and returns to the dock at 3 p.m. with that day’s catch. “It’s the only natural protein left in the world. You’re talking about the North Atlantic, the cleanest water around the United States. We’ve fought very hard so we can keep a clean ocean for the fish.”

While cod, flounder, and haddock continue to serve as the breadwinners, the ocean-to-table movement is promoting underused species such as whiting and redfish that are often eaten by fishermen’s families but not often found on restaurant menus. Exposing consumers to new species is the reason Gloucester Mayor Sefatia Romeo Theken has been demonstrating how to cook redfish soup at seafood shows.

Read the full story at The Boston Globe

MASSACHUSETTS: Dinner aims to promote Gloucester’s catch

August 18, 2016 — GLOUCESTER, Mass. — The seafood bounty that springs from the Atlantic Ocean waters around Gloucester will be the centerpiece of the “Sea to Supper” community dinner to benefit the Gloucester Fishermen’s Wives Association.

The dinner, with a menu created by Relish Catering and Events of Manchester, is scheduled to run from 6 to 10:30 p.m. on Aug. 25 in the waterfront pavilion tent at the Mile Market One restaurant at Cape Ann’s Marina Resort off Essex Avenue. It will highlight some of the underutilized and plentiful seafood species landed in Gloucester, such as whiting, dabs, redfish and butterfish.

The event is designed beyond solely a culinary experience, according to the organizers that include Fishing Partnership Support Services, the city of Gloucester, Mile Marker One and the Gloucester Arts and Culture Initiative. There will be discussions on how to create markets for the underutilized species and methods for reintegrating them into the commercial fishing industry’s local landings.

Read the full story at the Gloucester Times

Now Available: BOEM Provides New Resource for Atlantic Fishing Industry

July 14, 2016 — The following was released by the Bureau of Ocean Managment:

BOEM is pleased to announce that we have recently added a new webpage for the commercial fishing industry to serve as a single point of entry for updates on Atlantic offshore renewable energy planning and leasing efforts.

http://www.boem.gov/Atlantic-Fishing/

The webpage will provide users with status updates, charts and maps, and project-specific developer contact information for fisheries liaisons and fishery representatives.

Please bookmark this link to find the latest information. We encourage and welcome feedback on how we can further enhance this resource. Please send your comments to the email address below.

The Menhaden Fish – A Staple of Lewes’ Colonial Economy

June 27, 2016 — Little did we know that one fish – not even edible fed generations of Lewes Delaware seamen and their families.

The menhaden fish is a fisherman’s fish, meaning schools of 1,000 to 100,000 provide the universal food of larger fishes and attract them to their spawning grounds.

In Delaware Bay and the shallow reaches of the Atlantic Ocean, these small fishes – under fifteen inches tops – attract larger fish which made their way to many a dinner table.

More importantly, the menhaden fish, scaly, oily and fleshy, provided the oil for the colonial streetlamps and most of the colonial economy prior to the whale oil industry taking off out of New Bedford, Mass.

This kept tiny Lewes, first town in the first state, well-employed and well-off. The shipbuilding industry took off in Lewes as early as the seventeenth century, to provide small boats that launched many a fisherman’s career.

Read the full story at NPR Delaware

Statement from the Garden State Seafood Association on ASMFC Marine Monument Policy

May 6, 2016 — The following statement was released by Greg DiDomenico, Executive Director of the Garden State Seafood Association, following the passage of the ASMFC motion calling for the president not to declare a marine monument in the Atlantic Ocean:

“The Antiquities Act was perhaps a necessary tool to protect sensitive areas in 1906, but with our increased technological capabilities, knowledge, and an all-encompassing regulatory system, it is an unnecessary and blunt tool for 2016.

The Magnuson–Stevens Act specifically allows for any fishery management plan under the authority of any Council to protect deep-sea corals and other habitat features from physical damage from fishing gear.

It is time that the years of on-the-water experience possessed by the commercial fishing industry be acknowledged, especially in the context of this issue. The intellectual power of the regional Councils, in conjunction with the fishing industry, will result in the most meaningful protections of deep-water corals and habitat while allowing for traditional fishing activity to continue.”

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The Garden State Seafood Association is dedicated to sincere and effective representation in order to protect the interests of New Jersey fishermen and New Jersey’s fisheries dependent businesses.

Statement from the Long Island Commercial Fishing Association on ASMFC Marine Monument Policy

May 6, 2016 — The following statement was released by Bonnie Brady, Executive Director of the Long Island Commercial Fishing Association, following the passage of the ASMFC motion calling for the president not to declare a marine monument in the Atlantic Ocean:

“The Long Island Commercial Fishing Association fully supports the motion approved by the ASMFC. The plan is a win for all. It allows for the protection of deep-sea corals, while at the at the same time protects commercial fishing jobs. It prevents the further contraction of our fisheries as we try to reclaim domestic markets from the onslaught of imported fish and shrimp, which too often is harvested by forced and involuntary laborers working in inhumane conditions.”

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The Long Island Commercial Fishing Association works to promote and educate the public about commercial fishing on Long Island.