Saving Seafood

The man who keeps the menhaden fleet running

March 25, 2026 — Out of Empire, Louisiana, the menhaden fleet doesn’t just catch fish. It sustains families, funds local businesses, and anchors one of the few steady industries in low Plaquemines Parish. And when something goes wrong on the water, Casey Devillier is the one who fixes it.

The Louisiana Commercial Fishing Coalition shared Devillier’s story. He has worked for Westbank Fishing for 23 years, and though his title is vessel manager, the role goes far beyond the name. “I handle anything electrical on the boats. And that ends up being a lot.”

He oversees 12 menhaden fishing vessels and 24 smaller purse boats, each relying on interlocking systems- engines, generators, refrigeration, hydraulics, radar, autopilot, steering controls, and onboard electronics. When any one of them fails during the short fishing season, the clock starts ticking immediately.

“The main engines are critical,” he says. “But refrigeration is just as important. If that goes down, you have serious problems.”

Read the full article at the National Fisherman

NASA joins SCEMFIS advisory board, bringing satellite data to fisheries research

March 10, 2026 — The Science Center for Marine Fisheries (SCEMFIS) has announced that researchers from NASA’s Earth Science Division have joined the center’s Industry Advisory Board, a move aimed at expanding the use of satellite-based ocean data in fisheries science.

The partnership is expected to strengthen collaboration between NASA scientists and the fishing industry while helping SCEMFIS integrate earth observation data into future research projects focused on commercially important species and ocean conditions.

Read the full article at the National Fisherman

Menhaden coalition pushes back on claims tied to Mid-Atlantic fish wash-up

March 9, 2026 — A recent fish wash-up along beaches from Cape Henry, Va., to Nags Head, N.C., has reignited tensions between environmental advocates and the menhaden industry, with the Menhaden Fisheries Coalition accusing the Chesapeake Bay Foundation (CBF) of mischaracterizing the event to attack Virginia’s reduction fishery.

In a statement released on March 6, the coalition criticized comments by CBF’s Will Poston linking the die-off to broader concerns about the Atlantic menhaden fishery, calling the claims “misleading” and part of a broader campaign against the industry.

“The Chesapeake Bay Foundation is using this natural event to make false accusations and continue the campaign of anti-menhaden misinformation,” the coalition stated, arguing that the beach wash-up was unrelated to fishing activity.

Read the full article at the National Fisherman

Menhaden Fisheries Coalition Condemns Chesapeake Bay Foundation for Misusing Natural Fish Wash-Up to Push False Anti-Fishing Narrative

March 6, 2026 — The following was released by the Menhaden Fisheries Coalition:

The Menhaden Fisheries Coalition strongly criticizes the Chesapeake Bay Foundation’s Will Poston for exploiting the recent fish wash-up from Cape Henry, Virginia to Nags Head, North Carolina to promote yet another misleading attack on Virginia’s menhaden fishery.

The Chesapeake Bay Foundation (CBF) is using this natural event to make false accusations and continue the campaign of anti-menhaden misinformation it has employed in numerous fundraising appeals, both online and in direct mail. It is another shameless attempt by CBF to make villains of the menhaden fishery, while failing to put the same focus on current environmental disasters, such as the vast amounts of raw sewage flowing into the Bay from the Potomac River. CBF’s effort to use this beach wash-up to smear the menhaden fishery fits a broader pattern: blame menhaden harvest first, oversimplify the science second, and ignore every other environmental stressor that is harder to politicize.

Mr. Poston falsely stated that efforts to fund research to better understand the Chesapeake Bay menhaden population have “been needlessly delayed by Omega Protein and their McGuireWoods lobbyists in Richmond.” There is no truth to that statement. Neither Omega Protein, nor Ocean Harvesters, nor McGuireWoods are standing in the way of any funding of a Bay survey.

The industry supports science. Over the past two decades, Ocean Harvesters and Omega Protein have supported at least 15 scientific studies and have regularly provided detailed landings and operational data to NOAA and ASMFC scientists. The industry is currently working collaboratively with researchers day in and day out on menhaden tagging and other studies.

Through the Science Center for Marine Fisheries (SCEMFIS), a National Science Foundation (NSF) Industry-University Cooperative Research Center (IUCRC) that includes the Virginia Institute of Marine Science, the Marine Stewardship Council, and researchers from NASA, the industry has funded a project designed to identify the research needed to finally develop a scientifically defensible and ecologically meaningful Chesapeake Bay harvest cap for Atlantic menhaden. Led by scientists from the Chesapeake Biological Laboratory, the Virginia Institute of Marine Science, and NOAA, it will review existing menhaden science, identify key data gaps, and recommend specific study designs, analytical methods, timelines, and costs for future Bay-focused research, including tools such as tagging, hydroacoustics, spatial modeling, and analysis of existing datasets like landings and spotter pilot reports.

When CBF says research has been “needlessly delayed” by the industry, it is distorting the record. The real issue has been making sure research is done with credible methods and defensible study design, not blocking research.

The fish die-offs are unfortunate. But as reported by WTKR News 3, Virginia Marine Resources Commission public information officer Zach Widgeon stated this was “not a result of a fishing spill or a net bust.” It was a natural cold-weather occurrence tied to a sudden temperature drop offshore.

The current die-off is not evidence of a collapsing forage base. It is evidence that menhaden remain abundant in Bay waters. As Mr. Widgeon noted, “There are so many menhaden out on the East Coast that you’re going to see them affected and washing up more than any other species.” CBF’s statements continually ignore this most basic scientific reality: Atlantic menhaden are not overfished and overfishing is not occurring, according to the Atlantic States Marine Fisheries Commission’s current benchmark assessment. ASMFC’s management framework explicitly uses ecological reference points designed to account for menhaden’s role as forage for predator species.

CBF also ignores recent state survey data. In October 2025, the Maryland Department of Natural Resources reported that Atlantic menhaden were widespread in the Chesapeake Bay for the third consecutive year.

These attacks are aimed at real people in a real working community. The Reedville-centered menhaden industry provides the kinds of jobs that rural Virginia cannot easily replace. A Virginia Marine Resources Commission economic assessment found that the direct effects of the operation are heavily concentrated in Northumberland County, with 217 of 299 employees residing there, including 55 in Reedville. The report also describes the jobs as stable employment with benefits and union representation, and notes that most direct impacts occur in Northumberland County.

CBF is not just criticizing a fishery. It is attacking one of the most economically important sources of unionized working-class employment in Virginia’s Northern Neck, while presenting itself as the sole voice of the public interest. It is easy to issue inflammatory press releases, it’s much harder to create well-paying jobs with full benefits.

Anyone who wants to understand what is really at stake should hear directly from the union fishermen themselves. Readers should visit the UFCW Local 400 website and watch this video featuring the union fishermen describing their jobs in their own words.

BEN LANDRY: Call to shut down menhaden fishery is unwarranted

March 2, 2026 – The following is an opinion piece by Ben Landry, vice president of public affairs for Ocean Fleet Services, the parent company of Ocean Harvesters, originally published in the Baltimore Sun:

On Feb. 16, The Baltimore Sun published an editorial urging a moratorium on menhaden fishing in the Chesapeake Bay (Virginia and Maryland have a small fish problem). Unfortunately, the piece contains errors and misleading claims that strongly suggest it was not independently researched, but instead repackaged long-running advocacy talking points from groups such as the Chesapeake Bay Foundation and the Theodore Roosevelt Conservation Partnership.

Before endorsing what would amount to a shutdown of a historic fishery — and the hundreds of working waterfront jobs it supports — the editorial board owes readers something more than recycled press- release advocacy. Did the board reach out to Atlantic States Marine Fisheries Commission scientists or Maryland Department of Natural Resources (DNR) biologists? Did it review the current stock status findings that explicitly state Atlantic menhaden are not overfished and overfishing is not occurring? Did it consider that the fishery is certified as sustainable under the Marine Stewardship Council program?

Several claims in the editorial need correction.

First, the editorial asserts a “reduction in the menhaden population” and suggests there is “too much evidence of overfishing.” That is demonstrably false. Marylandʼs own DNR juvenile striped bass survey reported last year that Atlantic menhaden were “widespread” in the Chesapeake Bay for the third consecutive year, with recent survey results among the strongest in decades.

ASMFCʼs benchmark findings are clear: Menhaden are not overfished, and overfishing is not occurring. And the fishery is MSC-certified for sustainability. Even last summerʼs menhaden die-offs — events The Sun itself has covered — underscore that there are significant menhaden concentrations in Maryland waters.

Second, the editorial claims that “more dead osprey chicks” are “starving from the reduction in the menhaden population,” and the photo caption amplifies an even stronger assertion: that Virginia “allows the killing of millions of this oily fish causing widespread osprey chick starvation” in tidal bay areas. That allegation is not based on science. Researchers have repeatedly cautioned against treating menhaden as a singular explanation for osprey outcomes. A 2024 U.S. Geological Survey (USGS) presentation to the ASMFC and in a letter to Congress described osprey challenges as complex and multi-factor, noting a large long-term increase in the bayʼs osprey population before recent leveling. USGS has also made clear that osprey reproduction challenges are occurring in many places around the country — not uniquely tied to any one prey species, let alone one fishery.

Third, the editorial says striped bass “are in collapse” because the Chesapeake is a primary nursery. Striped bass are indeed struggling, and Maryland DNRʼs Young-of-Year Striped Bass Survey has documented below-average spawning success for the seventh consecutive year. But the editorial fails to acknowledge what ASMFC has documented about why striped bass are declining: The primary drivers are recreational overfishing (for much of the past decade), environmental conditions and disease — not menhaden harvest levels. The editorial also ignores that, until very recently, ASMFC found the recreational fishery overharvested striped bass for years; only recently has overfishing ended, while the stock remains overfished.

Fourth, the editorial proposes a moratorium “while a federally funded study takes place.” More science is always welcome, but “pause everything until science is finalized” is not how fisheries are managed under the Magnuson-Stevens framework or the interstate system that governs menhaden. Menhaden management already occurs through a formal, transparent ASMFC process. And there is already bay-focused scientific work underway: The National Science Foundation-affiliated Science Center for Marine Fisheries has funded a Chesapeake Bay menhaden research roadmap led by scientists from UMCES, VIMS and NOAA to inform any bay-specific cap with defensible science. A shutdown now — despite a healthy coastwide stock and clear findings that the stock is not overfished and overfishing is not occurring — would be an unnecessary and economically reckless “solution” looking for a problem.

Fifth, the editorial suggests the fishery can simply shift harvest elsewhere — “in Atlantic Ocean coastal waters … and in the Gulf of Mexico” — as if the bay closure would be painless. Weather conditions and migrations require access to the fish where they are and when they can be caught. That argument betrays a lack of understanding of fishing reality and is callous because it ignores the concentrated workforce and supply chain centered on Reedville, Virginia, and the Northern Neck — jobs with real wages, real benefits and real union protections that are not replaceable in those communities. A forced closure would hit working families first.

Finally, the editorial repeatedly misidentifies the company that harvests fish — another sign that basic research was not done. Omega Protein has not harvested for eight years. Since 2018, it has been a processor that manufactures products such as fish meal and fish oil from menhaden obtained from two sources. Most of the menhaden purchased by Omega Protein is caught by Ocean Harvesters, a majority-U.S.-owned fishing company employing U.S. captains and union fishermen — members of UFCW Local 400 — many from multi-generational fishing families, including minority fishermen. In addition, Omega Protein purchases from menhaden bait fishermen when market conditions are such that supply outstrips demand. If The Sun is going to editorialize about shutting down a fishery and disrupting a regional blue-collar economy, it should at least get the names and roles of the companies involved correct.

The Chesapeake Bay deserves thoughtful, science- based management — not policy-by-editorial fueled by activist narratives. The Sun should correct the record, engage directly with ASMFC and Maryland DNR scientists and treat working waterfront communities with the seriousness and respect they deserve.

Menhaden Research Gets Federal Boost

February 20, 2026 — President Donald Trump signed a federal spending package in January that includes two-point-five million dollars for menhaden research, ending a two-year wait for state funding. Businesses, scientists, and anglers support the study, saying solid data is needed before imposing limits. Some environmental advocates however, argue reductions should happen now, but regulators are holding off pending the research. We reached out to Omega Protein for comment, and they told us that “Ocean Harvesters, headquartered locally in Reedville, has a long track record of supporting rigorous, independent science to better understand Atlantic menhaden and the broader Bay ecosystem. The Company believes that any funding for menhaden projects at NOAA-Fisheries is in good hands.”

Read the full article at Middle Neck News

Marine Stewardship Council Reports That 90 Percent of US Fisheries Meet Sustainable Standards; Highlights MSC-Certified SCEMFIS Members

February 6, 2026 — The following was released by the Science Center for Marine Fisheries:

Last week, the Marine Stewardship Council (MSC) highlighted the sustainability of U.S. fisheries with new data from 2025 showing that, by volume, 90 percent of the U.S. catch is MSC-certified and meets the organization’s sustainability guidelines. Among the organizations highlighted are industry members of the Science Center for Marine Fisheries (SCEMFIS).

SCEMFIS, a member of the National Science Foundation’s Industry-University Cooperative Research Centers program, brings together marine scientists and members of the commercial fishing and wind energy industries to collaborate on fisheries research focusing on sustainable fisheries. Several SCEMFIS member organizations participate in fisheries that have been certified against the MSC Sustainable Fisheries standard, including Atlantic and Gulf menhaden, Atlantic surfclam and ocean quahog, longfin and shortfin squid, black sea bass, summer flounder, Atlantic and Pacific tuna, and scup.

Wayne Reichle, the Owner and President of Lund’s Fisheries, a member of SCEMFIS’s Industry Advisory Board (IAB), is quoted by the MSC in their announcement:

“For nearly ten years, Lund’s Fisheries, Inc. has collaborated with the MSC, and our partner conformity assessment bodies (CABs), to assure domestic and international markets vitally important to our long-term success that the seafood we produce is managed sustainably based on rigorous, annual, scientific and monitoring reviews. Our MSC-certified Atlantic sea scallop, Atlantic and Pacific squid, and Atlantic menhaden purse seine, scup, fluke and black sea bass trawl fisheries have provided us with access to markets that would not otherwise be available to our third-generation fishing company, to the benefit of our community, our employees and our company and independent fishermen whose cooperation we depend upon each day as we plan for the future.”

The MSC “sets criteria to ensure healthy fish stocks, minimal harmful impacts on marine ecosystems, and to promote effective and responsive management.” 62 species in the U.S. are MSC certified, with more than 1,300 certified products available in the U.S. market.

In 2025, MSC became the newest member of the SCEMFIS IAB. In joining, MSC praised the work the Center has done for seafood sustainability, with MSC’s Anthony Mastitski, Fisheries Outreach Manager, saying, “SCEMFIS plays a pivotal role in advancing scientific research across U.S. fisheries, including many that are MSC-certified. Thanks in part to SCEMFIS, these fisheries have maintained their certifications and continue to offer sustainable seafood options to consumers at home and abroad.”

In addition to having the MSC and several MSC-certified fisheries represented on the Center’s Board, SCEMFIS research has directly improved the sustainability of many of these fisheries. Among other issues, SCEMFIS-supported science has provided new insights into how climate change has impacted Atlantic surfclam and ocean quahog, and how to best estimate their ages and populations; an analysis of Gulf predators’ diets that better defines the role of Gulf menhaden as a forage species in the food web; updating the maturity and fecundity schedules for Atlantic menhaden and addressed improvements in the Atlantic menhaden stock assessment; and the economic impact of the Atlantic surfclam, scup, Gulf menhaden, longfin squid, and summer flounder fisheries.

New Data from the Marine Stewardship Council: U.S. Leads the World in Certified Environmentally Sustainable Fisheries

January 27, 2026 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council (MSC), a global nonprofit organization that works to end overfishing, today announced 2025 year-end data showing that 90% of U.S. fisheries by volume are MSC certified and meet rigorous requirements for environmentally sustainable fishing practices, making the U.S. a leader in sustainable fisheries.

A trusted nonprofit dedicated to ending overfishing and maintaining a healthy ocean, the MSC sets criteria to ensure healthy fish stocks, minimal harmful impacts on marine ecosystems, and to promote effective and responsive management.

U.S. achievements for 2025 include:

  • 62 species certified
  • More than 1,300 MSC eco-labeled products available in the U.S. market
  • MSC eco-labeled products can now be found in all 50 states

“MSC is proud to partner with U.S. fisheries that have a long-standing commitment to sustainability and the protection of our country’s marine resources,” said Laura McDearis, U.S. program director, Marine Stewardship Council.

“As demonstrated by the 90% of U.S. fishery landings by volume that are certified to MSC’s rigorous requirements for environmentally sustainable fishing, the leadership and great work of our U.S. partners can’t be understated. MSC certification validates U.S. fisheries’ dedication to ensuring the long-term health of our ocean and sets an example for countries around the globe to follow,” continued McDearis.

Other notable MSC certified fisheries milestones in 2025 include the completion of long-term research projects in the Alaska Salmon fishery, in collaboration with the Alaska Department of Fish and Game. In 2025 the Gulf of Mexico and Atlantic menhaden purse seine fisheries were recertified, with support from the National Marine Fisheries Service and the University of Southern Mississippi’s National Science Foundation-supported Science Center for Marine Fisheries, respectively.

In addition, several new fisheries entered the MSC program last year, including the U.S. Atlantic summer flounder and black sea bass trawl fishery. Other fisheries, such as Pacific hake and Louisiana blue crab are celebrating more than a decade of certification against the MSC Standard.

“For nearly ten years, Lund’s Fisheries, Inc. has collaborated with the MSC, and our partner conformity assessment bodies (CABs), to assure domestic and international markets, vitally important to our long-term success that the seafood we produce is managed sustainably based on rigorous, annual, scientific and monitoring reviews,” said Wayne Reichle, Owner and President, Lund’s Fisheries. “Our MSC-certified Atlantic sea scallop, Atlantic and Pacific squid, and Atlantic menhaden purse seine, scup, fluke and black sea bass trawl fisheries, have provided us with access to markets that would not otherwise be available to our third-generation fishing company, to the benefit of our community, our employees and our company and independent fishermen whose cooperation we depend upon each day as we plan for the future.

2025 was a challenging year for U.S. fisheries, with increasing pressure to safeguard marine ecosystems against the backdrop of rapidly escalating climate change. Environmental conditions including shifting and extreme weather patterns, as well as distribution and recruitment of fish due to warming waters, greatly impacted U.S. fisheries. A recent study conducted by the MSC and the Common Oceans Program showed that tuna and other highly migratory fish are particularly vulnerable to climate change due to the impacts of shifting stocks and the reduction in the number of fish in the ecosystem due to climate change. The research also found that certification can help mitigate risk, making fisheries potentially more resilient to climate impacts.

On the U.S. seafood markets side, the introduction of tariffs by the Trump administration challenged the seafood industry significantly, affecting seafood trade, imports and prices at retail, as only approximately 38% of seafood consumed in the U.S. is of domestic origin. Nevertheless, MSC certified seafood products continued to grow on the market, with an 8% increase in volume of MSC certified products in the U.S. from 2024 to 2025. MSC certified supply chain partners remain committed to environmental sustainability despite these challenging times, with retailers like Aldi, ShopRite, and Walmart making MSC certified seafood accessible and easily identifiable through in-store signage and online messaging.

“At Wakefern, partnering with MSC has allowed us to create valuable communications tools that help consumers navigate the sustainable seafood options we offer at ShopRite and Price Rite stores,” said Alexandra Emery, Manager of Sustainability and Corporate Social Responsibility at Wakefern Food Corp. “Our Bowl & Basket and Wholesome Pantry frozen products, like wild caught scallops and flounder fillets, are also MSC certified, allowing consumers to shop sustainably and responsibly from our store brand product lines.”

Sustainable wild fisheries are essential to American fishing communities and a resilient, productive ocean, offering a renewable, low-carbon source of nutritious protein. The growing commitment from fisheries and the marketplace to the MSC program reflects a shared vision for that future. Continued commitment by governments, industry, consumers and political leaders is essential in the face of warming oceans, and critical to stay on track to deliver the UN Agenda 2030 goals before the end of the decade, including sustainable development goal 14 to conserve and sustainably use the oceans, seas and marine resources for sustainable development.

Read the release from the Marine Stewardship Council

Former NOAA biologist publishes comprehensive history of Menhaden Fishery

December 23, 2025 — A new book, “Menhaden: A Biologist’s Thirty-Two Year Journey with the Fish and the Fishery,” by Morehead City resident Joe Smith, offers what Palmetto Publishing calls “an exhaustive look at the menhaden fisheries.” The book covers the history of both Atlantic and Gulf coast menhaden fisheries while offering an insider view of the industry and the biological knowledge of what is frequently referred to as “the most important fish in the sea.”

Smith said the book is “kind of a celebration of menhaden.”

Few are better qualified to celebrate the fish than Smith, who spent more than 30 years working with the National Marine Fisheries Service at the NOAA Beaufort Laboratory as part of the Menhaden Program launched in 1955.

Read the full article at Carteret County News-Times

Scientists did not recommend a 54 percent cut to the menhaden TAC

December 4, 2025 — In the weeks following the 2025 Atlantic States Marine Fisheries Commission (ASMFC) annual meeting, a wave of statements from environmental and recreational fishing groups has told the public that Atlantic menhaden scientists “recommended” a 50 to 54 percent cut to the coastwide total allowable catch (TAC). According to a detailed 14-page analysis from the Menhaden Fisheries Coalition, that claim is not only inaccurate- the meeting record itself contradicts it.

Instead, the Coalition says ASMFC’s Technical Committee and Ecological Reference Point (ERP) Working Group did exactly what managers asked: they provided risk-based projections across a range of TAC scenarios, without recommending any one option. “There were no recommendations of preferred TAC made,” the Coalition reports. “The Technical Committee and the ERP Working Group supply projections and risk information; the commissioners decide policy.”

Read the full article at the National Fisherman