Saving Seafood

Atlantic surf clams: With restaurant sales down, processors focus on retail

February 8, 2021 — Consumer demand for Atlantic surf clams and ocean quahogs has shifted in the past six months. Most of the fleet is centered around Point Pleasant Beach and Atlantic City, N.J.; Oceanview, N.Y.; Hyannis, Mass. (surf clams only); and New Bedford and Fairhaven, Mass. There is also a quahog fishery in Maine. 

Chris Shriver, general manager of Atlantic Capes Fisheries, a large processor headquartered in Massachusetts, says covid-19 has affected markets.

“A lot of our product does sell to the restaurant sector, wholesale, and to chains. All were impacted, due to the closures and limited seatings.” Shriver says some states are starting to open up a little, and that clam products from Rhode Island were still able to be sold locally in fry shacks and take-out establishments.

“But we’re all fearful for the next shoe to drop,” Shriver says. While Atlantic Capes does not produce canned products, they have substantial retail and soup manufacturing markets. The upshot is “there has definitely been an uptick in the retail sector.” But, adds Shriver, it is difficult to make up for the lost restaurant markets. 

Landings for surf clams, ocean quahog and Maine quahog are short of what they were at this time last year. By mid-September 2020, 32.5 percent of the surf clam quota (3.4 million bushels) and 25.5 percent of ocean quahog quota (5.33 million bushels) was harvested. Maine’s quahog fishery had harvested 10 percent of the 100,000-bushel quota for the state.

Read the full story at National Fisherman

MASSACHUSETTS: Atlantic Capes Fisheries donates 10,000 lbs of seafood to SouthCoast food banks

July 6, 2020 — Atlantic Capes Fisheries, with operations in New Bedford and Fall River, has donated 10,000 pounds of restaurant-quality fish to the food banks run in both cities by Citizens for Citizens in Fall River, and PACE (People Acting in Community Endeavors) in New Bedford, according to a company press release.

The donation of yellowtail flounder, caught by Atlantic Capes boats, will help ensure that those in need in the South Coast area will have access to healthy, fresh food during the current crisis, the release said.

PACE’s Executive Director Pam Kuechler has seen a significant increase in the use of their Food Bank, including families who have never reached out to a Food Bank before the coronavirus pandemic.

“We are grateful for this generous donation,” Kuechler stated in the release. “We have seen our numbers skyrocket in the past few weeks. In addition to our Main Food Bank at 166 William Street, we now have a mobile food pantry to serve our most vulnerable neighborhoods.”

Kuechler added that these types of donations help the food bank expand its offerings to a growing numbers of participants, and provides families with healthy options in their weekly grocery bags, “something that is critical in the middle of this health crisis,” she added.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Atlantic Capes Fisheries Donates 10,000 Pounds of Fresh Seafood to South Coast Food Banks

July 2, 2020 — Atlantic Capes Fisheries has partnered with local food banks in Fall River and New Bedford, Massachusetts, to donate 10,000 pounds of fresh seafood.

“It’s important for us, as part of the South Coast community, to support members of our community who are in need,” said Jeff Bolton, CEO of Atlantic Capes Fisheries. “We hope that this donation of fresh seafood will provide some relief to those experiencing food insecurity during this difficult time.”

Read the full story at Seafood News

Jersey’s Commercial Fishing Industry Struggles to Stay Afloat

June 16, 2020 — Sam Martin has never had to deal with a housing crisis. Now, thanks to the pandemic, he’s got a big one. Ordinarily, when the oysters he raises along the Delaware Bay shoreline outgrow their bags and cages, he ships them to market and starts over again. But with “virtually all our sales coming from restaurants,” and the restaurant industry on hold, Martin’s oysters have nowhere to go.

“It’s a big bottleneck,” he says.

Atlantic Cape Fisheries, of which Martin is chief operating officer, is a large commercial fishery as well as New Jersey’s largest producer of farmed oysters. Based in Port Norris, about 20 miles northwest of Cape May, its oyster operation has “doubled in size each of the last three years,” Martin says. “Last year we sold 2.5 million oysters, and we planned to sell 5 million this year, but sales so far are down about 80 percent compared to last year.”

Lodged in the water in their bags and cages, the oysters continue to grow. But once they exceed the ideal raw-bar size of about 3 1/2 inches, they lose as much as 60 percent of their value and wind up in the commodity breading-and-frying market. This month, the company will make a difficult decision. To free up bags and racks for future crops, it may have to dump its unsold, now-oversize oysters into the bay.

Three counties away, the Barnegat Oyster Collective is facing similar straits on the Atlantic coastline. Before the pandemic, “tens of thousands of people were eating our oysters in restaurants,” says CEO Scott Lennox. But since the collective was selling to distributors, “we didn’t know who they were. So we had to completely pivot and turn ourselves into an e-commerce company. We created the party pack. You get two dozen chilled oysters in a foam box with gel packs, a free oyster knife with instructions, and free shipping. And we do a Saturday Instagram shucking demo.”

Read the full story at New Jersey Monthly

Fishermen demand a say in decisions on offshore wind energy

September 16, 2019 — Fishermen insisted Monday to a congressional subcommittee looking at offshore wind energy that they be consulted when crucial decisions are being made on the development of such projects, including where they are located and the level of access to the waters near them.

Fishermen should have been brought into the planning process from the start, Peter Hughes, of Atlantic Capes Fisheries, told U.S. House members from New Jersey and California who were holding a hearing at the Jersey Shore.

“Look at these slides,” he said, referring to diagrams of where proposed wind projects would be built. “They’re right smack dab where we are fishing. This is going to put people out of business.”

The purpose of the hearing was to gather input from the fishing industry and its advocates to be considered in future regulation of the nascent wind energy market. So far, a single five-turbine wind farm off Block Island, Rhode Island, is the only operating offshore wind farm in the U.S., but states up and down the East Coast are readying plans for similar projects.

Capt. Ed Yates, a fisherman from Barnegat Light, New Jersey, said flounder, cod and other species have moved away from underground cables at a wind project off Denmark.

“How does offshore wind energy affect the fishing industry?” he asked. “The answer we get from the wind operators is ‘We won’t fully understand the impacts until the facilities are already built.’”

The Responsible Offshore Development Alliance formed last year to represent the interests of the fishing industry regarding offshore wind. The group’s executive director, Annie Hawkins, said more scientific studies are needed, adding there has been virtually no public discussion of important questions like how wind energy projects would be dismantled after reaching the end of their lifespans.

The hearing was chaired by Rep. Alan Lowenthal, a California Democrat, and Rep. Jeff Van Drew, a Democrat who represents the area of southern New Jersey including the productive Cape May fishing port.

Read the full story from the Associated Press at The Washington Post

Atlantic Capes Fisheries launches stuffed clams, scallops line aimed at millennials

July 23, 2019 — Atlantic Capes Fisheries is launching a line of frozen stuffed clams and scallops for retail and foodservice.

The Fall River, Massachusetts, U.S.A.-based harvester, processor, and marketer of Marine Stewardship Council-certified scallops and North Atlantic seafood is launching the new value-added seafood items under the Galilean’s Kitchen brand.

First, it will roll out Galilean’s Kitchen New England Style Stuffed Clams in a nine-count package for retail and a 36-count pack for foodservice. Then, Galilean’s Kitchen will launch Stuffed Scallops and Gourmet Stuffed Clam Flights, in four flavors: Bacon & Cheddar, Thai Chili Lime, Mediterranean, and Portuguese-style.

While the Matlaw’s brand of stuffed clams has been on the market for years, “Galilean’s Kitchen products are a much higher quality than competition,” Steve Zevitas, vice president and sales manager at Atlantic Capes, told SeafoodSource. “We are targeting the millennials with the gourmet line of flavors, Stuffed Clam Flights.”

The New England Stuffed Clams are made from sweet and briny hand-shucked Atlantic surf clams, fleet-direct from Atlantic Capes’ boats, and mixed with onions, red bell peppers, garlic, and seasoning.

Read the full story at Seafood Source

Jeffrey Bolton replaces Daniel Cohen as CEO of Atlantic Capes Fisheries

October 19, 2018 — Cape May, New Jersey, U.S.A.-based scallop firm Atlantic Capes Fisheries, Inc., has appointed its longtime employee, Jeffrey Bolton, as its new chief executive officer.

Bolton, 57, has served as COO of the processing, sales, and marketing subsidiary of the company since 2003 and has worked in the seafood industry for 37 years.

Atlantic Capes’ primary product is scallops, though it also harvests, processes, and markets surf clams, lobster, crawfish, catfish, and other Mid-Atlantic species for retailers, distributors, and foodservice operators in the North American market. It has its own fleet of 17 sea scallop vessels and has sourcing agreements with an additional 50 independent boats, giving it an estimated 22 percent of all U.S. sea scallop landings. The company also owns Galilean Seafoods, a surf clam plant in Bristol, Rhode Island that produces Marine Stewardship Council clams shucked by hand.

David Cohen, the founder of Atlantic Capes, is stepping down as CEO but will continue to play an active role in the company as chairman of its board of directors. In a press release, he said he “will oversee the expansion of the board and its advisors to expand the diversity of advisors available to assist the new CEO.”

“Jeff joined us in 2003, and very simply, he has been a transformational figure here. Every step of the way, he led the growth and evolution of ACF from seasonal harvester of commodity shellfish to a world-class food company – a year-round supplier of finished products sold to multiple end-user channels,” Cohen said. “His execution made it possible for us to increase sales many times over and to create an organization that provides a gainful living to many hundreds of people. I am confident in Jeff’s abilities and excited for the future of the company under his full leadership.”

Read the full story at Seafood Source

New Jersey: Gov. Murphy Fills Sails of Fishermen’s Energy Wind Farm

March 1, 2018 — A new governor with a commitment to renewable energy is good for the proponents of off-shore wind energy, but has Gov. Phil Murphy’s tenure come too late for Fishermen’s Energy, which has all the permits to install six Siemens 4-megawatt turbines at a site 4.5 kilometers off the Atlantic City coastline?

Fishermen’s Energy, a consortium of commercial and recreational fishermen, has been trying since 2005 to build a demonstration project of five wind turbines off Atlantic City. Over the years, it has jumped through all the federal and state regulation hoops and received all their permits. However, it became embroiled in a dispute with the N.J. Board of Public Utilities over whether the project was eligible to secure a “power offtake agreement” that would set up a system of Offshore Renewable Energy Certificates that could be sold to power companies to offset their carbon footprint, much as solar power SRECs do today.

The BPU denied the consortium’s OREC application twice. Although the Legislature got involved and passed two bills in 2016 that would have sidestepped the BPU’s negative stance, then-Gov. Chris Christie pocket-vetoed them.

Since then, Fishermen’s Energy’s hopes have been left hanging in the wind, but the project is still alive, according to Barnegat Mayor Kirk Larson, whose Viking Village Seafood company invested in Fishermen’s Energy along with partners Atlantic Cape Fisheries, Cold Spring Fish and Supply Co. out of Cape May, Dock Street Seafood out of Wildwood and Eastern Shore Seafood out of Mappsville, Va.

Larson directed all future calls about Fishermen’s to the company spokesman and COO Paul Gallagher.

On Tuesday, Gallagher said Murphy’s proposals mean things are looking up for Fishermen’s.

Read the full story at the Sand Paper

 

MASSACHUSETTS: F/V Misty Blue Missing Crewmembers Found

WASHINGTON – December 18, 2017 – The bodies of two missing fishermen from the F/V MISTY BLUE have been recovered by Massachusetts State Police divers. Jonathan Saraiva, 32, and Michael Roberts, 49, were on board the vessel when it rolled over and sank on Dec. 4.

“Our divers recovered two bodies from the sunken vessel Misty Blue today. The first recovery was at 10:30 a.m., the second at 4:20 p.m. We offer our deepest condolences to their families. I have no further information to relay,” said Massachusetts State Police spokesman Dave Procopio.

Atlantic Capes Fisheries issued the following statement this evening:

NEW BEDFORD, Mass. – Atlantic Capes Fisheries, Inc. (“ACF”) is thankful and saddened to receive the news that divers have recovered the bodies of the missing crewmen of the F/V MISTY BLUE. All of the ACF team members extend their deepest condolences to the families of Michael Roberts and Jonathan Saraiva.

“This is a sorrow-filled day for everyone, not only at Atlantic Capes but also in the greater New England fishing community,” said Danny Cohen, President of ACF. “Our thoughts and prayers are with the Roberts and Saraiva families during this difficult time.”

“Michael was a five year veteran of Atlantic Capes, and Jonathan had just joined our team. We were all devastated to lose an old friend and new colleague. We join with their families and the rest of the harbor in mourning their loss,” said Chad Brayton, the Vessel Manager. “The divers deserve our deepest respect.  That was a difficult dive, in strong currents on Nantucket shoals, which has to be accomplished in very limited time.”

“We recognize the great risks and technical difficulty involved in this recovery effort, so on behalf of Atlantic Capes, we wish to thank the Coast Guard, the Massachusetts State Police, the dive teams, and everyone whose brave efforts made it possible for Michael and Jonathan to be returned to their grieving families,” said Sam Martin, Vice President of Operations. “We hope the recovery brings some comfort to their friends and loved ones at this difficult time.”

 

Fishermen’s Energy Loses Bid for Wind Farm Leases Off LBI

November 10, 2015 — The U.S. Department of the Interior’s Bureau of Ocean Energy Management held an offshore land lease sale for the purposes of developing future wind farms on Monday, Nov. 9.  Although a locally held company, Fishermen’s Energy, participated in the auction, it lost out to two other concerns.

US Wind Inc. won the right to develop the Wind Energy Area off Ocean and Atlantic counties by bidding$1,006,240 for 183,353 acres, Outer Continental Shelf Lease Area 0499. RES America Developments Inc. won the right to develop the 160,480 Wind Energy Area acres from Atlantic City south to Cape May County, paying $880,715 for Lease Area OCS-A 0498.

The New Jersey Wind Energy Area starts about 7 nautical miles offshore and extends roughly 21 nautical miles seaward. To see a map of the New Jersey Wind Energy Area, go to boem.gov/New–Jersey.

Each lease will have a preliminary term of one year, during which the lessee will submit a site assessment plan to BOEM for approval. A site assessment plan describes the activities (installation of meteorological towers and buoys) a lessee plans to perform for the assessment of the wind resources and ocean conditions of its commercial lease area.

Fishermen’s Energy Chief Operating Official Paul Gallagher was not available for comment on Tuesday.

Fishermen’s Energy was developed in 2007 by a consortium of eight commercial fishing and dock facilities along the East Coast from Massachusetts to Virginia. In New Jersey, Viking Village in Barnegat Light, Atlantic Cape Fisheries and Cold Spring Fish and Supply Co. are some of the partners.

The idea was to take a leadership role in building wind energy farms that would be sensitive to fishing areas and the marine environment.

Read the full story at The SandPaper