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Scientists study Atlantic bluefin tuna spawning off Northeast U.S.

October 10, 2025 — Scientists are getting closer to understanding how Atlantic bluefin tuna spawn between the Gulf Stream and the continental shelf off New England, possibly a third important breeding area in addition to the Gulf of Mexico and Mediterranean Sea.

The Slope Sea off the Northeast U.S. coast has been studied over the past decade in the belief it contributes to bluefin tuna stock mixing between the two long-known east and west breeding populations.

During summer 2025 scientists with the National Oceanic and Atmospheric Administration’s Northeast Fisheries Science Center conducted two exploratory surveys to examine how bluefin tuna use this area for reproduction. A cooperative survey with commercial longline fishermen sought adult spawning tuna, and a second survey soon after sampled Northeast waters for bluefin tuna larvae.

Read the full article at the National Fisherman

Genomics Help Uncover Mysteries of Atlantic Bluefin Tuna

September 19, 2025 — The Slope Sea may hold a key to better understanding Atlantic bluefin tuna. 

This summer, scientists journeyed to the Slope Sea on two exploratory surveys to examine how Atlantic bluefin tuna use this area for reproduction (also known as spawning). The first survey was a cooperative longline survey to look for spawning fish. The second survey followed closely on their heels to look for the results of that spawning—larval, or baby, bluefin tuna.

The objective was to document the potential contributions of spawning between the Slope Sea and other spawning areas like the Gulf of America. Next they will analyze DNA from both larval and adult bluefin tuna to estimate the population (stock) size. Atlantic bluefin tuna has been managed as having two primary stocks—one that spawns in the Mediterranean Sea (the eastern) and the other in the Gulf of America (the western). Recent research suggested the Slope Sea could be a major spawning ground comparable to the Gulf of America. Genetic research has shown the two stocks are interconnected. This year’s survey aims to clarify remaining uncertainties about bluefin tuna stock structure and spawning dynamics.

Read the full article at NOAA Fisheries

Scientists baffled by disturbing behavior shift in tuna — here’s what you need to know

August 21, 2025 — A researcher at the University of Maine’s Pelagic Fisheries Lab conducted a study about Atlantic bluefin tuna and observed surprising changes in the fish’s diet.

This prized species of fish is shifting away from eating herring and now consuming menhaden as its primary prey.

What’s happening?

As the university shared on Phys.org, researcher Sammi Nadeau published the study in the journal Marine Ecology Progress Series.

Atlantic herring in the Gulf of Maine have been dramatically declining in population. Without ample herring to eat, Atlantic bluefin tuna began eating another fatty pelagic fish, menhaden.

Menhaden is not only a primary food source now for Atlantic bluefin tuna but also an essential ingredient in commercial fish oils. Understanding how vital menhaden have become commercially and in the natural food chain, scientists are recommending fishing limits to reduce the burden on menhaden populations.

Read the full article at The Cool Down

Atlantic bluefin tuna diets are shifting in a changing Gulf of Maine

August 11, 2025 — Maine’s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s—first as bycatch, until the 1930s when the fish became a prized target in fishing tournaments. Through the subsequent decades, bluefin tuna have and continue to support working waterfronts in Maine and beyond.

Despite a decline in prices, a single bluefin tuna can land over $10,000, and in 2024 alone, the National Oceanic and Atmospheric Administration reported that commercial and recreational landings exceeded 3.5 million pounds, fueling a range of economic activities from food markets to boat building and gear sales.

Sammi Nadeau (’18, ’21G), the lab manager at UMaine’s Pelagic Fisheries Lab, conducted a study recently published in the journal Marine Ecology Progress Series that illustrated a shift in the tuna’s diet and described the role of foraging in the tuna’s lifecycle.

“You can imagine that those migrations from across the ocean and things like reproduction are extremely energetically demanding,” said Nadeau, “So being able to get a really good meal, fill back up and get ready to go back across the ocean is important to fulfill their life history.”

Read the full article at the PHYS.org

Bluefin Tuna Get It On off North Carolina

November 15, 2023 — In November 1981, a fleet of briefcase-toting lobbyists, scientists, and political negotiators gathered in sunny Tenerife, Spain, to decide the fate of Atlantic bluefin tuna. Representing more than a dozen countries, including Canada, the United States, Spain, and Italy, the besuited men knew crisis loomed. Since the early 1970s, rising global demand for bluefin flesh had spurred fishing fleets—hailing from ports on both sides of the Atlantic Ocean—to kill untold thousands of the wide-ranging predator every year. Under this heavy fishing pressure, primarily driven by the Japanese appetite for sushi-grade tuna, the species careened toward collapse.

During the meeting in Tenerife, the American delegation to the International Commission for the Conservation of Atlantic Tunas proposed a disarmingly simple solution: they would draw a line down the middle of the Atlantic Ocean and split the bluefin into two separate stocks. The Europeans could only fish east of the line, while the Canadians, Americans, and Japanese would fish west of it, limiting their catches to let the population recover.

The proposal passed and, eventually, for a variety of reasons, Atlantic bluefin tuna did bounce back. For more than four decades, that proposal has shaped how the fish are managed and understood. The only problem is that, as one former delegate put it, the two-stock idea may have only ever been a “convenient fiction.”

Since the 1950s, scientists have broadly accepted that Atlantic bluefin tuna live in two general populations: an eastern stock, which spawns in the Mediterranean Sea, and a western stock, which spawns in the Gulf of Mexico. But a growing body of evidence, including one study published in February 2023, now threatens to upend that binary theory. This developing research points to the existence of a third spawning site in a patch of ocean off North Carolina called the Slope Sea.

Read the full article at Hakai Magazine

Walmart, Sam’s Club strengthen tuna-sourcing requirements

June 20, 2023 — Walmart is updating is seafood sourcing policy to require tuna suppliers to source exclusively from vessels that have 100 percent observer monitoring – either electronic or human observer – by 2027.

The Bentonville, Arkansas, U.S.A.-based operator of more than 10,500 stores globally, including nearly 4,700 Walmart stores and nearly 600 Sam’s Club stores in the U.S., said tuna suppliers must also source from fisheries using zero high seas transshipment, unless the transshipment activity is covered by 100 percent observer monitoring by 2027. The changes apply to Walmart U.S., Walmart Canada, and Sam’s Club stores.

Read the full article at SeafoodSource

Tuna species productivity and size may decrease due to climate change

March 1, 2023 — Understanding how climate change and fishing pressure affect major commercial species productivity and body size is key to being able to adapt and ensure the future sustainability of the fisheries.

In this context, a team from Spain’s Ciencia y tecnología marina y alimentaria (AZTI) has coordinated a study, published in Global and Planetary Change, in which the projections in tuna species and swordfish productivity and body size in the future under different climatic and fishing scenarios have been analyzed. A model that includes many mechanisms that represent the population dynamics of different species and the competition between them has been used for this purpose.

“We wanted to know how the climate change and fishing pressure is going to impact some of the most commercially important species in order to make decisions to ensure the future of the resources,” says Maite Erauskin-Extramiana, the AZTI researcher who led the study.

Read the full article at PHYS.org

MASSACHUSETTS: ‘Wicked Tuna’ captain sets sights on selling you tuna

August 8, 2022 — Fans of “Wicked Tuna” often ask Capt. Dave Marciano of Beverly how they might get a taste of the giant bluefin tunas he and his fellow boat captains reel out of the Gulf of Maine on the popular National Geographic reality TV show.

“People have said this to me a hundred times, ‘Where can we get some of the fish that we see you catch on the show?’ I bet I have been asked that a thousand times. and I can’t send them anywhere to get a piece of the fish,” besides a few local restaurants, he said, or maybe a sushi buyer looking for tuna with a high fat for the Asian market.

“We’ve put this name in the households,” Marciano said. “We’ve put the idea of this product in people’s heads. Right now we just can’t send it to them. Well, that’s about to change.”

Starting Sept. 1, Marciano, whose Angelica Fisheries offers fishing charters aboard the fishing vessels Hard Merchandise and Falcon from Gloucester, is casting out his reality show fame to hook customers as he starts a new business called Angelica Seafoods.

The business plans to offer premium fresh seafood products from Gloucester and New England.

Read the full article at Gloucester Times

Evidence Bolsters Classification of a Major Spawning Ground for Atlantic Bluefin Tuna Off the Northeast U.S.

March 4, 2022 — The Slope Sea off the Northeast United States is a major spawning ground for Atlantic bluefin tuna (Thunnus thynnus), a new paper affirms. This finding likely has important implications for population dynamics and the survival of this fish, according to the paper, “Support for the Slope Sea as a major spawning ground for Atlantic bluefin tuna: evidence from larval abundance, growth rates, and particle-tracking simulations,” published in the Canadian Journal of Fisheries and Aquatic Sciences.

“Overall, our results provide important supporting evidence that the Slope Sea is a major spawning ground that is likely to be important for population dynamics,” the paper states. Spawning in the Slope Sea “may offer the species additional resilience in the face of both harvesting and climate change,” the paper adds.

The paper presents larval evidence supporting the recognition of the Slope Sea as a major spawning ground, including that larvae collected in the Slope Sea grew at the same rate as larvae collected in the Gulf of Mexico, indicating that this region is good larval habitat.

“In comparison to everything else we know about this species, the Slope Sea is a perfectly good place to be born as a larva,” said lead author Christina Hernández, who was a doctoral student in the Massachusetts Institute of Technology (MIT) – Woods Hole Oceanographic Institution (WHOI) Joint Program in Oceanography/Applied Ocean Science and Engineering at the time of the study.

Read the full story at the Woods Hole Oceanographic Institution

As bluefin recover, a new fight about how to fish for them

September 30, 2019 — A federal plan that could loosen the rules about fishing for one of the most debated species in the ocean has attracted the attention of fishermen and environmentalists, some of whom fear years of conservation work could be undone.

Preservation of the Atlantic bluefin tuna has long been a subject of international debate, and sometimes discord. The giant sushi fish, which occasionally sell for more than $1 million and often weigh several hundred pounds, are at a fraction of historical population levels but have shown positive signs in recent years.

The federal government is considering some changes to the way the fish are managed. The National Oceanic and Atmospheric Administration has said some of the changes would give fishermen who use longlines, a method of fishing used to catch large fish, more flexibility by increasing their amount of open fishing area, including in the Gulf of Mexico.

The Gulf of Mexico is a critical spawning area for bluefin, and parts of it are closed down to longliners in the spring to protect the fish. Reopening it to fishing could jeopardize the bluefin stock in U.S. waters and beyond, said Shana Miller, senior officer for international fisheries conservation with the Ocean Foundation.

Read the full story from the Associated Press at the Gloucester Daily Times

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