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Tracking fisherman to track fish: The new technological approach to better understand ocean life

February 25, 2026 — The biggest challenge with studying the world’s fish population is simple: fish live underwater.

You can’t easily easily spot them from land or even from space with satellites so getting a sense for where they are when, where they are going, and how many of them are left is really hard.

But one non-profit, Global Fishing Watch, is now trying a cutting-edge technique that they hope will help better track the movements of the world’s fish population: they are tracking the world’s fishermen.

The group leverages positioning data from Automatic Identification System (AIS) transponders that are required on large vessels, primarily to prevent collisions.

But taking that data and adding in a powerful dose of Artificial Intelligence, the group’s chief scientist David Kroodsma claims they are able to paint a global picture of fishing fleets.

“What we do is we take all the GPS positions of all the boats in the world. You’re talking about a database of 100 or well over 100 bazillion, 100 billion, GPS positions. And we use machine learning to determine what types of boat they are, what they’re doing, if they’re fishing boats, when they’re fishing,” Kroodsma explains.

And if a ship flips off the transponder for any reason, a maneuver known as going dark, Kroodsma and his fellow trackers double down.

“Millions of gigabytes of satellite imagery to and apply AI to that to detect vessels and then determine which vessels are broadcasting which ones or not, to come up with that larger picture of where activity on the ocean is happening,” he adds.

Read the full article at ABC 7

Artificial intelligence tools could help seafood industry home in on new consumer markets

January 29, 2024 — In just over a year, artificial intelligence (AI) programs like ChatGPT, Midjourney, Bard, and more have gone from a novelty to a viable tool for an array of industries – and the seafood industry could capitalize on them to increase sales and target more customers.

The use of AI is not new to the seafood industry but typically is relegated to uses in the aquaculture industry. An analysis by ThisFish CEO and Co-Founder Eric Enno Tamm – shared during Seafood Expo Asia in September 2023 – found the vast majority of AI use in the seafood industry takes place in aquaculture. Tamm said most of the investment is in aquaculture as well, and that the uses of AI are typically relegated to machine vision technology – programs that use machine learning and AI to analyze video or images.

Read the full article at SeafoodSource

Fishing Smarter: AI and new technologies revolutionize fishing

July 6, 2022-The new documentary “Fishing Smarter”, from the Environmental Defense Fund, reveals how digital technology solutions can revolutionize fisheries to improve sustainability and profitability.

Released last October, the new film, “Fishing Smarter”, from Environmental Defense Fund, is a 20-minute documentary that reveals how, from the United States to Indonesia, fishermen are adopting innovative solutions to help revolutionize fisheries to improve sustainability, profitability and community resilience. “Fishing Smarter: How new technology can help our oceans thrive” was presented at the 2021 Florida Environmental Film Festival and the Wildlife Conservation Film Festival.

Watch as small-scale fishers, fishery managers and other stakeholders explore the ways new and emerging technologies strengthen the health, sustainability and profitability of their local catches and ecosystems. From blue swimming crab in Indonesia to curvina in Mexico’s Gulf of California, innovative uses of technology in fisheries are making a real-world difference. The documentary also shows how fishermen in the United States are adopting new technologies, like electronic monitoring, onboard their vessels, and reflects on some of the privacy challenges they may create and and what’s being made to solve them.

During the summer of 2015 an important milestone was reached, as every boat in the U.S. Atlantic longline fleet was equipped with a video monitoring system. Almost one year later, in February, scientists and fishermen working together to design electronic monitoring systems, agreed on one thing: although the system is going to be a key part of fishing ships in the future, there’s no one-size-fits-all solution.

One thing is true: these new technologies hold promise in making data collection more timely, accurate, and cost-efficient. To learn more about how NOAA Fisheries is investing in technology fishermen use to track their catch follow the link to the page under the title Electronic Monitoring Explained.

Read the full story at National Fisherman

Scientists want to use artificial intelligence to save Maine’s coast

October 13, 2021 — Forecasting isn’t just for weather. A new center at Bigelow Laboratory is using cutting-edge artificial intelligence algorithms to forecast ocean activity, from toxic algal blooms to right whale migration, with the hopes of benefitting both coastal industries and the environment.

“There’s a big demand for forecasting. People are expecting forecasts of all different kinds now, from COVID forecasts to political forecasts,” said Nick Record, a senior research scientist at Bigelow Laboratory for Ocean Sciences in East Boothbay. “We’re trying to tap into this societal need and demand for forecasts and apply it to ocean systems that we live in and rely on.”

The ability to accurately forecast complex ocean dynamics alone, such as temperature and salinity, is useful for the industries that use the coastline and the scientists that study it. With artificial intelligence, though, these forecasts will be constantly improving in accuracy even as the climate changes — and, with it, Maine’s ability to adapt to the changing coastline will improve as well.

Read the full story at the Bangor Daily News

 

Tech firm born in Maine uses AI to monitor commercial fishing

August 16, 2021 — A company that got its start in Maine is using artificial intelligence to improve data collection for groundfish fishermen and fisheries management officials.

New England Marine Monitoring’s new technology could eliminate the need for onboard human observers for ground fishermen, resulting in safer, faster, and more accurate and affordable monitoring and data collection, according to CEO Mark Hager.

Currently, the groundfish fishery requires that 40 percent of a fisherman’s trips be monitored, especially with quotas for many groundfish species at historic lows. Traditionally, this monitoring has been done in person, on board the vessel.

But it’s no easy job, which Hager knows firsthand.

Earlier in his career, Hager worked as one of those fisheries observers and would go out on a boat with a crew for weeks at a time.

It’s time-consuming, expensive for the fishermen, and dangerous for everyone on board, particularly on smaller vessels where there’s not as much room to move around.

Read the full story at the Portland Press Herald

Artificial intelligence to help New England fishermen be more eco-friendly

August 3, 2021 — New England Marine Monitoring is working on making things easier for fishermen here in Maine and across the region. To do that, the nonprofit is implementing new technology like better video review platforms, better cameras on boats, and increased artificial intelligence, which CEO Mark Hager said is the most exciting.

New England Marine Monitoring, in partnership with the Gulf of Maine Research Institute and Vesper, is developing artificial intelligence for fishermen.

Shamit Grover, a partner at Vesper, said while Vesper is not a fishing company, it can still help collect data that will help the fishing industry.

“We think we can create solutions that will be really helpful to fishermen,” he said.

The goal is to make commercial fishing both economically and ecologically better. Hager added that artificial intelligence will be able to get through much of the “white noise” on a vessel as it’s moving around looking for fish, and the video will create a colorful box around the fish.

Read the full story at News Center Maine

Small-scale fishermen turn to apps and AI to tackle climate change

March 2, 2021 — From weather predicting apps to using artificial intelligence to monitor the fish they catch, small-scale fishermen and coastal communities are increasingly turning to digital tools to help them be more sustainable and tackle climate change.

Overfishing and illegal fishing by commercial vessels inflict significant damage on fisheries and the environment, and take food and jobs from millions of people in coastal communities who rely on fishing, environmental groups say.

In addition, climate change affects on small-scale fishermen – who account for about 90% of the world’s capture fishermen and fish workers – include fish moving to new areas in search of cooler waters or if their habitat is destroyed, rising sea levels, and an increase in the number of storms.

Launched in January by nonprofit Environmental Defense Fund (EDF), the Small-Scale Fisheries Resource and Collaboration Hub (SSF Hub) is a multilingual website that aims to bring together fishermen, their communities and advocacy groups to connect, share ideas and find solutions to the problems they face.

Read the full story at Reuters

EDF’s SmartPass program aims to bring artificial intelligence to US fisheries management

February 18, 2021 — Environmental Defense Fund (EDF) is launching a new program with the aim of improving data collection and fisheries management.

The program, SmartPass, integrates shore-based cameras with artificial intelligence to get a more accurate assessment of the number of vessels fishing in a particular region, according to EDF Global Fisheries Initiatives Senior Manager Sepp Haukebo.

Read the full story at Seafood Source

This New App Uses AI To Grade Tuna Freshness

July 10, 2020 — Sushi is only as good as the fish wrapped inside its barrel of rice and seaweed. If the tuna, yellowtail, or salmon isn’t fresh, it not only looks gross, but renders the whole roll underwhelming in flavor and texture.

To keep things from getting fishy, a Japanese company has developed a new mobile app that uses artificial intelligence to grade the freshness of cuts of tuna on sight. Aptly named Tuna Scope, the system uses thousands of cross-sectional images of tuna tails as training data to learn what good quality tuna looks like.

According to the Tuna Scope website, trained fishmongers use the tuna tail as a “road map” detailing the fish’s flavor, texture, freshness, and overall excellence. Traditionally, master tuna merchants look at things like color and sheen, firmness, and the layering of fat to set fish prices. The silkier the meat looks, the better it probably tastes.

“The goal behind the development of this system was to pass down skills in the field of tuna evaluation, an area with a serious shortage of successors,” Dentsu, the Tokyo-based digital marketing company that led development of the app, said in a press release.

Read the full story at Popular Mechanics

Precision fisheries of the future will rely on data and AI to improve profits

January 21, 2020 — The fishing industry is catching up to the data-driven digital revolution already remaking land-based agriculture and other industries.

And the fishing industry doesn’t need to wait for the future to arrive: the technology and advanced analytics that could improve environmental sustainability and increase profitability are available today, a recent report from global consulting and management firm McKinsey & Company concludes.

Read the full story at Seafood Source

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