Saving Seafood

Growth in global fish production slows, aquaculture increases

December 8th, 2016 — Growth in global fish production is expected to slow slightly this year, driven primarily by lower catches of major wild species such as Alaska pollock and anchoveta. Production solely from aquaculture continues to increase at a steady rate with a further 5 percent increase in total volume expected in 2016. Driven by higher incomes and urbanization, global consumption of fish is growing at a faster rate than global population, meaning that per capita consumption is rising each year by approximately 1 percent. In 2016, expected per capita consumption is 20.5 kg per year, compared with 20.3 kg in 2015 and 17.6 kg a decade ago in 2006. Another important figure is the proportion of fish produced by the aquaculture sector for human consumption, forecast to reach 53 percent this year, a trend that is only going up in the foreseeable future.

The total value of world trade in seafood products is expected to bounce back this year after a drop in 2015, to US$140 billion, representing a 4.4 percent increase, although this is still well below the 2014 total of US$148.4 billion. This return to growth in value terms is partly due to a stabilization of the US dollar after a sharp increase versus multiple currencies in 2015, but it is also a consequence of improved prices for a number of highly traded seafood commodities. Salmon prices, in particular, have been reaching extreme peaks in 2016, while tuna prices have also risen after a period of sustained lows. Supply constraints are part of the reason for the price gains, but demand growth is also a contributing factor.

Read the full story at Aquafeed.com

Three More Plead Guilty to Elver Trafficking as Part of DOJ’s Multi-State Investigation

December 1, 2016 — SEAFOOD NEWS — Harry Wertan, Jr., Mark Weihe and Jay James each pleaded guilty to selling or transporting elvers in interstate commerce, which they had harvested illegally, or knew had been harvested illegally, in South Carolina.  The offenses in the case are felonies under the Lacey Act, each carrying a maximum penalty of five years’ incarceration, a fine of up to $250,000 or up to twice the gross pecuniary gain or loss, or both.

The pleas were the result of “Operation Broken Glass,” a multi-ohurisdiction U.S. Fish and Wildlife Service (USFWS) investigation into the illegal trafficking of American eels.  To date, the investigation has resulted in guilty pleas for ten individuals whose combined conduct resulted in the illegal trafficking of more than $2.6 million worth of elvers.

“We will not allow the rivers of the United States to be the poaching grounds for international seafood markets,” said Assistant Attorney General Cruden. “The American eel is an important but limited natural and economic resource that must be protected.  Trafficking only undercuts the toil and honest efforts of those who obey the law.”

Elvers are exported for aquaculture in east Asia, where they are raised to adult size and sold for food.  Harvesters and exporters of American eels in the United States can sell elvers to east Asia for more than $2000 per pound.

Because of the threat of overfishing, elver harvesting is prohibited in the United States in all but three states: Maine, South Carolina and Florida.

“Today’s pleas in the illegal trade of American Eels are a tremendous step in preserving this important fishery,” said Colonel Chisolm Frampton for the South Carolina Department of Natural Resources, Law Enforcement Division.  “A multitude of state and federal agencies did outstanding work to bring this case to successful conclusion.”

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

China’s top fisheries official lashes out at ‘Cold War’ criticism of international fisheries expansion

November 23, 2016 — China’s most senior fisheries official, Yu Kangzhen, has lambasted his foreign counterparts for taking a ‘Cold War’ view of China’s international fishing ambitions.

Established fishing nations are seeking to “blockade” the development of Chinese fishing vessels overseas, Yu, the vice minister for agriculture with responsibility for fisheries, told a gathering of diplomats and officials attending the annual fishery expo in Qingdao.

China accounts for 17 percent of catches in international waters “and this is our rightful share,” Yu told his guests. In unusually blunt language, Yu told critics to “look fairly” at China’s long-distance fishing development and stop “looking through tinted glasses” while criticizing Chinese fishing in international waters.

Fishery officials in both developed and developing nations have disparaged the opaque nature of Chinese data on fish landings as well as China’s track record of secretive access deals with poorer countries.

“We produce 6.6 million tons of aquatic products in a year but only 1.8 percent of that comes from long-distance fishing,” Yu said.

China’s overseas trawlers are “old” and need modernizing, Yu said. China is a “big fishing country but not a strong fishery country,” he said.

Nonetheless, China will increase the scale of its operations in international waters, he told the assembled officials, including Canadian fishery officials and Iceland’s and Ireland’s ambassadors to China.

Read the full story at Seafood Source

NEIL ANTHONY SIMS & BRIDGET OWEN: America needs a blue revolution

November 1, 2016 — America needs another revolution. We need a Blue Revolution, to start to grow fish in the open ocean, where they belong. And we should lead the world in this initiative. This is an economic opportunity: we must reverse our $12.9 billion seafood trade deficit. We have the technologies, we have the investment capital, and we need the jobs and the working waterfronts. It is also a moral obligation: over 90% of the seafood consumed in the U.S. is imported. America controls the largest ocean expanse of any nation on earth, yet we import more seafood—by dollar value—than any other country. This means that if we quash the development of aquaculture in the U.S., then we are simply exporting the environmental footprint to other countries, where environmental standards may be more lax.

Leading conservation groups such as WWF, Conservation International and Ocean Conservancy now recognize the global imperative for expansion of aquaculture, and are actively working to encourage best practices. Yet Marianne Cufone, of the Recirculating Farms Coalition, (The Hill, October 17, 2016, 01:40 pm) asserts that the “Feds must end push for ocean aquaculture.”

Cufone and her fellow anti-aquaculture activists cling tenaciously to data that is two or three decades old, or cite no data at all, to support their position. This continues the pattern of deliberate distortion and misrepresentation of the impacts of ocean culture on the environment. Growing this industry is vitally important for the health of the planet, for the health of the oceans, and for the health of American consumers. Consider, please:

Planetary health: A 2012 study by Conservation International, titled ‘Blue Frontiers’, conducted a full Life-Cycle Analysis of all water, land and feed resource use, and impacts on greenhouse gas emissions, and concluded that aquaculture was, far and away, the least impactful of all animal protein production systems. We should therefore be growing more seafood to meet the increased demand for proteins. If the 3 billion people that are projected to rise into the middle class by 2050 are eating farmed fish, then the prospects for managing global climate change, and our other ecological challenges, are far brighter.

Read the full opinion piece at The Hill

RESPONSES NEEDED: MAFAC Survey on Fisheries & Aquaculture Climate Requirements

October 31, 2016 — The following was released by the Marine Fisheries Advisory Committee and is being distributed by Saving Seafood at the request of an MAFAC member:

The Marine Fisheries Advisory Committee (MAFAC) is conducting a short survey, and feedback from stakeholders interested in fisheries and aquaculture and others is important!  MAFAC needs your help.

The purpose of this survey is to help us learn more about the information resources fishery stakeholders need and use regarding the effects of large-scale environmental change on fisheries, aquaculture, and coastal communities.  This is a voluntary survey.

This survey includes 14 questions and will take about 10 minutes to complete. We would like to hear from stakeholders about the types of information resources they need and use, the leaders they trust, and what information formats they find useful.  MAFAC will use the information gathered in this survey to formulate recommendations for NOAA regarding the information needs of stakeholders, how NOAA communicates with stakeholders, and which tools or methods are most useful.  If you have a question about the survey or how the information will be used, you can contact MAFAC.info@noaa.gov.

Please fill out this survey and share the survey link with other stakeholders.  It will be open until Friday, November 25, 2016. The survey can be found here:

https://www.surveymonkey.com/r/MAFACresilience

Thank you!

MAINE: Island fishermen learn (more) about aquaculture in Japan

October 27, 2016 — Local fisherman Marsden Brewer and his son, Bobby Brewer, have recently returned from a one-week excursion to Aomori, Japan, where they spent time studying the Japanese methods of growing scallops through aquaculture.

Growing scallops, as opposed to fishing them, has become a topic of interest in the area over the last few years; however, Brewer said it is something the Japanese have been doing for decades.

“They’ve long since brought their fishing industry to its knees as of several years ago, so they had to come up with an alternative way to still use the ocean to feed their families,” said Brewer at his home Tuesday, October 18. “That’s why we went over there, to learn how they do it, because they’ve discovered so many ways of becoming more and more efficient. It’s really quite amazing.”

Brewer said the technique he was most impressed with was a 600-foot-long line that went 15-feet down into the water. Scallops are hung on that line to grow.

“The thing I liked most about that is the line is hung from three buoys. So, if you look at it from above, all you see on the surface are those three buoys. It doesn’t look like a whole system coming out of the water,” he said.

Read the full story at Island Advantages

NEW JERSEY: Assemblyman Bob Andrzejczak & Assemblyman Bruce Land Bill to Promote N.J. Aquaculture Industry Heads to Governor’s Desk

October 27, 2016 — TRENTON, NJ – Legislation Assemblymen Bob Andrzejczak and Bruce Land sponsored to promote aquaculture in New Jersey recently gained final legislative approval in the Senate. The bill now heads to the governor’s desk.

Aquaculture involves fish or shellfish farming, and refers to the breeding, rearing and harvesting of animals and plants in all types of water environments including ponds, rivers, lakes, bays and the ocean.

As chair of the Assembly Agriculture and Natural Resources Committee, Andrzejczak led recent tours of aquaculture research centers and farm locations throughout Cape May County, including the Rutgers Aquaculture Innovation Center, the Rutgers Haskin Shellfish Research Laboratory and the Green Creek Oyster Fishery.

The year-long tour series gave members of the committee a first-hand look at the various types of research, farming and food processing that makes up the backbone of the state’s agriculture and agrotourism industries, so that members would gain a better understanding of the specific issues facing New Jersey farmers and the type of legislation that may be necessary to maintain the state’s position as the Garden State.

“New Jersey’s coastal location and its proximity to the largest consumer markets in the nation indicate that aquaculture can and should be a thriving and vital industry in the state,” said Andrzejczak (D-Cape May/Cumberland/Atlantic). “Aquaculture plays an important role in meeting the dietary needs of an increasingly health conscious and growing population, and fish farming can help supplement the harvest of wild caught fish to meet that demand. Aquaculture is also important to the future of the seas, because it can provide reasonably priced, good quality, highly nutritious food while helping to maintain the long-term sustainability of wild caught fisheries.”

Read the full story at the Cape May County Herald

Entrepreneurs getting creative with seafood byproducts

September 28, 2016 — Global fisheries are missing out on millions of dollars in profits from seafood byproducts – including fish oil, fishmeal and lesser-used parts of the fish such as the skin and intestines.

According to a recent study from the Marine Ingredients Organization (IFFO) and the University of Stirling Institute of Aquaculture (in Stirling, United Kingdom) found that, even though there is increasing availability of raw material from aquaculture byproducts, there is significant underutilization of by-products from both wild fisheries and aquaculture.

Fisheries could also be using their by-products for cosmetics, clothing leather, supplements and other products that are more profitable than fishmeal, Thor Sigfusson, founder of the Iceland Ocean Cluster, told SeafoodSource.

Nearly 20 million tons of raw material is used annually for the production of fishmeal and fish oil globally, according to the model used by the University of Stirling researchers. However, only around 5.7 million tons of by-products are currently processed to produce fishmeal and fish oil. An additional 11.7 million tons produced in processing plants which are currently not collected for marine ingredient production.

“If all fish were processed and all the byproduct collected, it is estimated that globally there would be around 36 million tons of raw material available, producing about 9.5 million tons of fishmeal and 1.5 million tons of fish oil,” according to the University of Stirling/IFFO report.

Read the full story at Seafood Source

University of New Hampshire researcher trying to develop sustainable fish farm

September 27, 2016 — MADBURY, NH — A researcher at the University of New Hampshire hopes to increase local food production through an integrated land-based aquaculture and hydroponic plant production system.

Todd Guerdat, an assistant professor of agricultural engineering, is leading a series of studies at Kingman Research Farm in Madbury.

He and others are taking waste nutrients from fish and using them for plants.

In three greenhouses, they are trying to determine if higher protein diets are more beneficial for plant production.

“The goal is to use all the nutrients from the feed, without having to supplement anything,” Guerdat said.

Researchers are using tilapia because they are efficient, cheap and reliable, but researchers hope is to start using cold water fish such as striped bass.

Guerdat said that if they are successful, more seafood can be raised on the local level.

According to Guerdat, more than half of the world’s seafood is farmed and 90 percent of the seafood Americans eat is imported, resulting in an annual trade deficit of nearly $11 billion.

“We are food insecure when it comes to seafood,” Guerdat said. He said there are companies that are already implementing similar systems, including Victory Aquaponics in Londonderry.

Read the full story at the New Hampshire Union Leader

Can farmed fish feed the world sustainably?

September 14, 2016 — The world’s population is expected to soar by 2.5 billion people by 2050, bringing a host of global challenges – including how to feed so many hungry mouths.

If projections hold, the global demand for animal protein will double over the next four decades, rising along with pressure to find ecologically sustainable food production practices.

Could farmed fish save the day? Just maybe, says UC Santa Barbara’s Steve Gaines. He and his team looked at wild-caught fish, farmed fish and land-based farming to assess the most viable long-term options.

The surprise: Fish farming floated above the rest for ecologic and economic reasons.

But there’s one big catch: Aquaculture has gotten a bad rap with American consumers.

“I meet people all the time who say, ‘I will only eat wild fish because aquaculture is bad,’” said Gaines, dean of the Bren School of Environmental Science & Management at UC Santa Barbara.

Gaines has been working to change minds about aquaculture, speaking at conferences around the country like this week’s Monterey Bay Aquarium Sustainable Foods Institute.

While some forms of aquaculture can harm the environment, others have a much lower impact, especially when compared to raising livestock – and in some cases even compare favorably to an entirely vegetarian diet, he said.

Read the full story from the University of California