Saving Seafood

IFFO’s Andrew Mallison responds to National Geographic article

February 9, 2018 — The following was released by the IFFO:

Following an article published this week in National Geographic, I would like to address a few points on behalf of IFFO, The Marine Ingredients Organisation. The article titled ‘Why Salmon Eating Insects Instead of Fish Is Better for Environment’, published on 5th February 2018, discusses fishmeal and fish oil replacement in salmon feed by a Netherlands based company but quotes information that is both out-of-date and incorrect. Although we agree with the need for additional feed options in aquaculture to ensure the growth of this vital industry, the total replacement of fishmeal and fish oil, as called for in this article, is unjustified and damaging to the fish farming industry.

The practice of feeding fish to fish is labelled as both inefficient and unsustainable in the article, but I would argue that responsibly sourced and used strategically, fishmeal and fish oil are both an efficient and sustainable feed choice. The growing management of wild capture fisheries has ensured that in recent years stocks are in fact steady and not declining (UN FAO State of World Fisheries and Aquaculture 2016). While catches of some small pelagic species used to produce fishmeal and fish oil are volatile, this is due to environmental fluctuation with permitted catches being varied in line with biomass abundance to protect the stocks. These small pelagic species are often not as palatable, spoil quickly and are less popular compared to other local fish, but can be turned into highly nutritious feed. Further evidence of sustainability in the production of marine ingredients is that over 45% of the global production of fishmeal and fish oil is now independently certified as being safe and environmentally responsible, including in its sourcing of raw materials, a figure that far exceeds any other source of feed ingredient.

Regarding the efficiency of the use of fishmeal and fish oil, our latest FIFO ((Fish In:Fish Out ratios) using 2015 data show a conversion rate of 1kg of wild fish used in feed creates 1.22kg of farmed salmon, demonstrating that farmed salmon now produce globally more consumable protein than is used in feed. This ratio is significantly lower than the out-of-date figures quoted in the article and shows how fishmeal and fish oil are now being more strategically used at key points in aquaculture production cycles with a trend towards optimising their nutritional contributions. In fact, looking at the FIFO ratio misses the rationale for the inclusion of fishmeal and fish oil in feeds as their contribution to growth and health of farmed fish goes well beyond the supply of mere protein and energy.

Many fed farmed fish species have evolved to digest fish protein and much of the modern fish farming industry has been built on feeds using fish based ingredients. An increasing amount (currently 35%) of fishmeal is produced from recycled by-product and waste from fish processing.  Fishmeal and fish oil are rich in many of the micronutrients that are required for health, many of which are classed as essential. Even reducing levels of fishmeal in feeds has resulted in feed companies having to supplement with specific materials that are both costly produce, and carry their own environmental impacts. Removing fishmeal as an ingredient to feed could therefore compromise the health of the fish and close an environmentally friendly way of recycling waste products. Production of marine ingredients like fishmeal and fish oil do not require the same levels of fresh water for irrigation, treatment with agricultural chemicals such as fertilisers and pesticides, or use land needed to grow crops. While insect meal may be a theoretical alternative, the production of the millions of tonnes needed to replace fishmeal is currently not viable. When it is clear that the amount of fishmeal and fish oil is not sufficient to meet the growing demand for feed manufacture and, in the best interests of the fish farming industry, the raw material sources for feed should be maximised, it makes little sense to exclude these valuable, responsibly sourced and highly effective ingredients. Although not such a punchy selling message, the reality is that there is an opportunity for alternative ingredients like insect meal without needing to displace fishmeal.

Read the release at IFFO here

 

Fishermen to Make Case to Fish for More Baby Eels in Maine

Interstate fishing regulators are considering the possibility of allowing Maine fishermen to catch more valuable baby eels.

February 5, 2018 — Interstate fishing regulators are considering the possibility of allowing Maine fishermen to catch more valuable baby eels.

Fishermen harvest baby eels, called elvers, from rivers and streams in Maine. They are worth more than $1,000 per pound to fishermen because they play a key role in Asian aquaculture operations.

The Atlantic States Marine Fisheries Commission is going to consider the subject of the elver quota on Tuesday.

Read the full story from the Associated Press at U.S. News & World Report

 

Bullard: Seafood Farming Is Key for the Future of Seafood and Our Communities

January 24, 2018 — As I retire from NOAA Fisheries, I want to share my vision of a bright future where marine aquaculture is part of our collective strategy for ensuring economic and environmental resiliency in coastal communities.

If done responsibly — as it is in the United States — aquaculture is increasingly recognized as one of the most environmentally sustainable ways to produce fish protein. While world population is rising, the amount of wild fish is not. I am proud of the progress that NOAA, the fishing community, and conservation agencies made in dramatically reducing overfishing in the United States through science-based management practices. While wild harvest fisheries have always been our priority, we know that even with sound management, wild fish harvests cannot meet increasing seafood demand. However, by fostering aquaculture here and growing our seafood locally, this nation can ensure a safe, secure and sustainable seafood supply.

In our local coastal communities, farming the sea is gaining momentum as a way for fishing families to diversify income and to provide fisheries-linked professions that we can pass on to future generations.

Few things are more New England than bustling waterfronts filled with hard-working men and women making a living from the ocean, but many working waterfronts have disappeared as wild stocks declined and processing plants give way to waterfront condos. Aquaculture farms — including shellfish, salmon, and seaweed operations — provide a year-round source of high-quality jobs and economic opportunities in coastal communities that can supplement seasonal employment, such as tourism and fishing.

There are already good examples where jobs in aquaculture and seasonal employment are combining. On the Piscataqua River, fishermen collaborated with the University of New Hampshire to farm steelhead trout as a way to supplement their incomes. The New Hampshire-grown steelhead operation helps fishermen diversify their income and learn a new trade. These fish also provide New England chefs with an additional local source of healthy protein.

Aquaculture is much more than food production. Around the nation, scientists are studying how shellfish farming can benefit local ecosystems and water quality, energy agencies are exploring farming algae as a source of biofuel, and seaweed farmers are fighting ocean acidification with their crops. NOAA’s Milford Laboratory is a world leader in aquaculture science and, working alongside shellfish farmers, we are leveraging its more than 85 years of research to inform management for sustainable expansion seafood farming in the region.

Read the full opinion piece at the Gloucester Times

 

Washington: Lawmakers consider bill to ban commercial net pens for fish farms after massive spill

January 11, 2018 — OLYMPIA, Wash. — A bill that would ban commercial net pens used for fish farms in Washington State is now being considered in Olympia.

It comes after last August’s massive spill in the Puget Sound where tens of thousands of Atlantic salmon were released near the San Juan Islands, and more than 105,000 remain unaccounted for.

“That is a great concern,” said Sen. Kevin Ranker, (D-Orcas Island), who is sponsoring the bill that would ban Atlantic salmon farms in Washington.

On Tuesday, Ranker testified at a hearing of the Senate Agriculture, Water, Natural Resources & Parks Committee.

“Having these fish, which are considered – under our own laws – a pollutant in our ecosystem makes no sense if we are going to continue to recover our marine ecosystem,” said Ranker.

Ranker is worried about more fish escaping from net pens in the future and the daily operations of the facilities owned by Canadian-based Cooke Aquaculture.

“Frankly, this bill kills rural jobs,” said Troy Nichols of Phillips Burgess Government Relations who testified on behalf of Cooke Aquaculture.

Cooke Aquaculture employs 80 people at its eight facilities in Washington.

“We do an excellent job raising fish there- here in the Puget Sound, said Tom Glaspie who is the farm manager at Cooke’s Hope Island facility. “We give it our all. We care about the environment. Most of us are fishermen; (our) families have fished, and we’re proud to be Washingtonians.”

Read the full story at KOMO News

 

Cooke Aquaculture Pacific Files Lawsuit to Fight Washington Decision to Cancel Port Angeles Lease

January 9, 2018 — SEAFOOD NEWS — In December Cooke Aquaculture Pacific was ordered by the Washington State Department of Natural Resources (DNR) to dismantle their fish pens at Ediz Hook. Now the company is fighting back.

Cooke Aquaculture announced on Friday that they have filed a lawsuit in Clallam County Superior Court against the Department of Natural Resources. The company says that the government organization’s attempt to terminate their lease is “not supported by the facts and will unnecessarily result in the loss of scarce rural jobs.”

As previously reported, state Lands Commissioner Hilary Franz, the elected head of DNR, canceled the aquatic lands lease due to a series of violations. Styrofoam discharges, a defective anchoring system and operating 500 feet outside of the leasehold area were all listed as violations.

“Cooke Aquaculture Pacific acquired the Washington salmon farms when it purchased Icicle Seafoods in 2016,” Joel Richardson, Vice President for Public Relations at Cooke Aquaculture, said in a press release. “The Department of Natural Resources, then led by Commissioner Franz’s predecessor, approved the transfer of those farm leases at that time and raised no concerns or objections to the manner in which Cooke’s predecessor company was managing the leased aquatic area. We can only assume that the recent decision to terminate the Port Angeles lease is based upon misinformation or a misunderstanding of the facts and history related to the site.”

At the time of canceling the lease, Franz said that the decision was non-negotiable and that there is no appeal process in place. However, reps for Cooke say that they hope to meet with Franz to discuss DNR’s decision to terminate the lease and answer any questions that the Commissioner might have about their operations.

“While we regret the need to file suit before meeting with the Commissioner, we are required to do so in order to protect the company’s legal rights,” Richardson said. “Nonetheless, Cooke believes that a fulsome dialogue with DNR, which it regards as a long-standing partner in its recently acquired Washington aquaculture program, can likely resolve any legitimate, substantive factual issues between the parties. If those issues cannot be amicably resolved by dialogue with the Commissioner then we are prepared to assert our legal rights by way of the judicial system.”

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

New York: New Law Creates Seafood Task Force To Boost Industry

January 3, 2018 — A law designed to support New York’s local fishermen, aquaculturalists and related small businesses has recently been signed into law by Governor Andrew Cuomo.

The New York Seafood Marketing Task Force Act of 2017, sponsored, in part, by Assemblyman Fred W. Thiele Jr. and Senator Kenneth P. LaValle, creates a Seafood Marketing Task Force composed of individuals from Stony Brook University’s School of Marine and Atmospheric Sciences, the New York Sea Grant Program and Cornell Cooperative Extension, in addition to seafood wholesalers, processors, aquaculturalists and retailers.

As part of its function, the task force will promote the economic and environmental sustainability of the New York seafood industry through marketing initiatives, incentives and educational programs. The task force will seek to prevent mislabeling of seafood products and will work to block illegally caught seafood from New York markets. The task force will begin meeting in 2018.

Read the full story at 27 East

 

How Fishermen Are Faring In Washington Months After Salmon Spill

December 28, 2017 — Last summer, more than 100,000 farmed Atlantic salmon spilled into Puget Sound, threatening the wild salmon population. Local fishermen scrambled to catch them. NPR’s Ari Shapiro speaks with fisherman Riley Starks about what’s happened since.

ARI SHAPIRO, HOST:

This week we’re checking back in with people we met on the program during 2017. Over the summer, more than a hundred thousand Atlantic salmon escaped from an ocean farm in Puget Sound off the coast of Washington state. Local fishermen feared a complete disruption of the ecosystem. Back in August, I spoke with one of those fishermen, Riley Starks, who was on a hunt for the fugitive salmon.

(SOUNDBITE OF ARCHIVED BROADCAST)

RILEY STARKS: Fishermen love to fish, and so there is a certain sort of joy in it. But it’s like a Fellini movie. There’s the overshadowing sort of despair, you know, that underlies it.

SHAPIRO: And Riley Starks is back with us now once again. Welcome to the program.

STARKS: Thank you, Ari – nice to be back.

SHAPIRO: Did you catch all the fish?

STARKS: We did not catch all the fish. We caught – I’m going to say about a third of the fish that escaped.

SHAPIRO: So where’d the other two-thirds go?

STARKS: Well, one-third were scooped up by Cooke themselves.

Listen to the full story at New England Public Radio

 

Cooke Aquaculture acquires Houston fishing company in $650M deal

December 20, 2017 — New Brunswick seafood giant Cooke Aquaculture got even bigger on Tuesday, with its acquisition of a Houston, Texas company and its workforce of 1,000 people.

Cooke Aquaculture acquired Omega Protein Corp. in a $500 million USD deal — approximately $650 million (Canadian) — in one of the single largest foreign investment deals a New Brunswick company has ever done in the United States.

“It’s the single largest acquisition [our] company has ever made,” said Joel Richardson, vice-president of communications for Cooke.

“When a New Brunswick company reaches beyond our borders and acquires a company outside our province, it helps strengthen jobs back here and at home.”

Omega Protein, founded in the early 1900s, is a fishing company that sources omega oils and specialty protein products for both nutritional supplements and animal feeds.

They operate over 30 boats off the Atlantic and Gulf coasts, near Mississippi, Louisiana and Virginia, and catch a forage fish called menhaden, which is rich in omega fatty acids.

Read the full story at CBC News

 

Maine: Scallop farm first of its kind in local waters

November 30, 2017 — Just about one year after father-and-son fishermen Marsden and Bob Brewer returned from Japan, where they learned new scallop-farming techniques firsthand, Bob Brewer was granted a 3.23 acre experimental aquaculture lease southwest of Andrews Island. It is the first scallop farm of its kind in Penobscot Bay.

The Brewers can grow up to 200,000 Atlantic sea scallops using lantern nets, where mesh nets, each 10 floors deep, hang from a 600-foot longline.

“It’s a big circular tube with floors,” Bob Brewer said. “They’re used in Japan. That’s where we learned how to do it.”

Brewer grows the scallops from seed, caught in spat bags while he and Marsden are out lobstering.

Read the full story at Island Ad-Vantages

 

Fugitive salmon may be dead, but the court case is just getting started

November 15, 2017 — A Washington state conservation group is suing the owners of an Atlantic fish farm that failed over the summer.

Wild Fish Conservancy says the company negligently allowed the salmon escape to happen, which would be a Clean Water Act violation.

More than 100,000 non-native Atlantic salmon escaped into Puget Sound when Cooke Aquaculture’s pens near Cypress Island collapsed.

Aside from the spill, the Wild Fish Conservancy also contends Cooke violated its Clean Water Act responsibilities over the past five years. Attorney Brian Knutsen is representing the conservancy.

Knutsen: “Permits require that Cooke Aquaculture implement pollution prevention plans at all eight of its facilities. Cooke Aquaculture has over the last five years failed to implement these plans in a manner that’s required by its clean water act permits.”

He said the lawsuit seeks to hold Cooke responsible for the fish escape in August and for allegedly failing to follow its pollution plan.

Read the full story at KUOW