Saving Seafood

MAINE: Aquaculture rule changes

January 21, 2019 — The Maine Department of Marine Resources will hold a public hearing Thursday, Jan. 24 at 5 p.m. at Ellsworth City Hall on proposed changes to aquaculture leasing regulations.

This proposed rule would make a number of changes to clarify the aquaculture leasing regulations, including the elimination of redundant language.

It would also make several changes to the leasing procedures for standard and limited-purpose aquaculture leases, including the timing of scoping sessions, required information regarding an applicant’s financial capability and a prohibition on the siting of leases within a designated zone around a wastewater treatment plant.

Read the full story at the Mount Desert Islander

In Pictures and Words: Bringing back North Carolina oysters after Hurricane Florence

January 21, 2019 — Over the past three to four decades many of the areas that were open to wild oyster harvests have been closed due to water quality concerns, often near the headwaters of creeks and rivers hit by pollutants from farms and industrial developments.

But oyster farms along the North Carolina coast are on the rise, and even after the devastating impact of Hurricane Florence on the shellfish industry, aquaculture represents the state’s hope in catching up with states like Virginia.

Last week, Port City Daily spent the day with two oyster farmers from Three Little Spats Oyster Company, who discussed the role of aquaculture in an industry that has seen wild oyster populations drop over the years, and their hope for Stump Sound’s resurgence as one of the state’s best regions for oysters and commercial fishing.

Read the full story at Port City Daily

MARYLAND: Expo to highlight aquaculture, new equipment, gear

January 18, 2019 — The annual commercial fishing and aquaculture expo, the only one in the Mid-Atlantic region, kicks off at the Ocean City convention center on 40th Street this weekend.

The Maryland Watermen’s Association will host its 45th annual East Coast Commercial Fishermen’s and Aquaculture Trade Expo with more than 4,000 people expected throughout the three-day event, Jan. 18-20.

“The show was created to expose all the latest and newest equipment and gear, and what’s going on as far as regulations and requirements on commercial fishing,” Event Coordinator Victoria Brown said.

Last year, around 4,000 people attended the show.

Read the full story at Ocean City Today

Aquaculture sector thriving in the European Union

January 15, 2019 — The performance of the aquaculture sector in the European Union is improving across the board, with all sectors displaying strong economic growth, according to the latest report from the Scientific, Technical and Economic Committee for Fisheries (STECF).

The 2018 Economic Report of the EU Aquaculture Sector is a comprehensive overview of the latest production figures, value, structure, and competitive performance of the sector at both country and E.U. level between 2008 and 2016.

Analysis shows that sales volumes amounted to 1.4 million metric tons (MT), valued at EUR 4.9 billion (USD 5.6 billion) in 2016, which was an increase of six percent in volume and eight percent in value compared to 2014. Profits doubled during this time, reaching EUR 800 million (USD 917.2 million) total in earnings before interest and tax.

Of the 28 countries making up the E.U., the United Kingdom, France, Greece, Italy, and Spain accounted for around 75 percent of aquaculture production.

Speaking at the 50th anniversary of the European Fisheries Partnership in Brussels, prior to the report being released, E.U. Fisheries Commissioner Karmenu Vella stressed the need for sustainable fish farming to flourish and confirmed the European Union’s commitment to large-scale expansion of aquaculture by member-states.

“It is an industry that creates economic growth, employment and economic stability, especially in rural areas and along coastal areas,” Vella said.

Read the full story at Seafood Source

Aquaculture Rule Changes up for Public Comment in Maine

January 14, 2019 — Maine fisheries managers are looking to make a number of changes to aquaculture rules in the state, and are asking for feedback from the industry and the public about the potential changes.

The Maine Department of Marine Resources is considering a proposal that would make changes to the leasing procedures it uses for farmers of seafood. The new rules would also clarify that an emergency lease could be used when the safety of consumers is threatened, and they would establish minimum lease maintenance standards.

Read the full story from the Associated Press at U.S. News

Preparing For The Future of Ocean Farming

January 11, 2019 — Chris Schillaci looked out at a sea of mostly plaid shirts, stuffed behind rows of cafeteria-style tables, who had come together after a day outside.

“You can make a living and stay on the Cape with an acre oyster grant,” the aquaculture specialist for the Massachusetts Division of Marine Fisheries said.

The crowd of primarily oyster farmers looked back.

“Ok, maybe two acres,” he said with a smile.

Schillaci was speaking at an Ocean Farming Forum sponsored by SCORE of Cape Cod and the Islands, and the local office of the United States Department of Agriculture.

The idea? Bring farmers together to learn from one another and improve the industry. Much of the discussion revolved around the future of offshore shellfish and kelp farming, in deeper waters than most of the Cape’s traditional nearshore shellfish grants.

“Commercial fishing is a rapidly evolving business and Massachusetts has been a leader through old-fashioned Yankee ingenuity and an uncanny ability to adapt to a changing world,” said Melissa Sanderson of the Cape Cod Commercial Fishermen’s Alliance, which co-hosted the event. “To stay at the forefront and grow small businesses and protect the ecosystem we all rely on, it’s vital to support current and new growers with technical, business, education and networking opportunities.”

Read the full story at CapeCod.com

Oyster farming bills brewing in Virginia, Maryland legislatures

January 10, 2019 — Jockeying has already begun in Virginia over legislation to determine the fate of the state’s coal ash pits, and new oyster-related measures are in the works in both Maryland and Virginia as the two states’ lawmakers begin their annual legislative sessions today.

In Virginia, Gov. Ralph Northam last week declared his support of legislation that would require coal ash produced by the state’s power plants to be removed from unlined pits and either recycled or deposited in safer, lined landfills.

The byproduct of coal-fired electricity generation, the ash is laced with heavy metals and has been linked to cancer, respiratory problems and other illnesses. An estimated 30 million tons are being stored at sites near Chesapeake Bay tributaries.

Dominion Energy, which owns the sites, estimates that such a cleanup would cost billions of dollars. The Richmond-based company has long advocated leaving the ash where it is, capping it with a layer of soil and a synthetic liner. Legislators have delayed that plan for the last two years, though, amid opposition from environmental groups.

Read the full story at the Bay Journal

28,000-Strong Survey Reveals Europeans’ Fish and Seafood Preferences

January 8, 2019 — SEAFOOD NEWS — Most Europeans prefer buying fish and seafood frozen but consumers in Mediterranean countries such as Greece and Spain prefer fresh, according to a 28,000-strong European Commission survey.

The EU is one of the world’s largest markets for fish and seafood.

While per capita spending on fishery and aquaculture products is one-third of that of Japan, the world leader, it is more than three times as much as in the United States.

A recently published study commissioned by the European Commission’s Directorate-General for Maritime Affairs and Fisheries, therefore aimed to shed light on what Europeans look for in fish and seafood, where they buy it and which information they would like to see on-pack.

The survey questioned almost 28,000 individuals from each member state in face-to-face interviews that were conducted at home in their native language.

“It aims at improving understanding of the EU internal market for fishery and aquaculture products to allow operators to be more competitive and to support new strategies that can stimulate growth, strengthen economic activities in the internal market and lead to job creation,” the report said.

Overall, seven in ten respondents (70%) eat fishery or aquaculture products at home ‘at least once a month’.

Unsurprisingly, the biggest consumers of fish and seafood products are from countries with a tradition of fishing and eating fish. Spain led the way, with 92% of respondents saying they eat fish at least once a month, followed by Portugal and Sweden (both 87%), Estonia (85%), Finland (84%) and Denmark and Greece with 83%.

As with the previous 2016 survey , Hungary stood out for having the lowest proportion, with just over one quarter (28%) of individuals eating fish at home at least once a month. However, price may be a deterring factor for consumers in the land-locked country: 90% of Hungarians said they would buy or eat more fishery and aquaculture products if the prices were not so high.

Supermarkets are the preferred purchase point

Over three-quarters of these respondents (77%) buy fishery or aquaculture products at the grocery store, supermarket or hypermarket. However, a majority of Italians (64%), Greeks (65%) and Maltese respondents (74%) were more likely to buy fish or seafood directly from a fishmonger, a fishmonger’s stall in a market hall, or at a specialist store.

Almost no country seemed to favour online shopping for fish products with one exception: Denmark, with 6%.

The most popular format was frozen. A total of 68% of all respondents who buy fish and seafood purchase frozen products either from time to time or often, with Portugal, Austria and Sweden the top countries for frozen fish purchases. Greece, Spain and Portugal, on the other hand, came out top for fresh fish and seafood products.

Mediterranean countries such as Greece, Cyprus and Croatia preferred to buy whole products.

Respondents were more likely to express a preference for wild products (35%) over farmed products (9%), but nearly as many said that they did not have a preference (32%).

“The most commonly mentioned reasons to buy or eat fishery and aquaculture products are because they are healthy (74%) and because they taste good (59%),” the report said.

Label information

“More than half mention the product’s appearance (59%) and the cost of the product (52%) as important aspects when buying fishery and aquaculture products. The third most frequently mentioned aspect is the origin of the product, with more than four in ten respondents (41%) considering this important. More than a fifth (23%) of respondents consider the brand or quality labels (e.g. PGI, PDO) and how easy and quick it is to prepare as important. Finally, the environmental, social or ethical impact is least mentioned as important (17%).

After date of catch and production, the second piece of information consumers would most like to see on-pack was environmental information, which nearly four in ten (39%) thought should be on labels.

This story was originally published by SeafoodNews.com, a subscription site. It is reprinted with permission. 

Japanese seafood giants invest in land-based aquaculture

January 8, 2019 — Two of Japan’s largest seafood companies, Maruha Nichiro and Nippon Suisan Kaisha, or Nissui, soon expect to begin commercial shipments of fish farmed in land-based facilities in Japan, reports Nikkei.

At a land-based salmon farm in the town of Yuza, in the northwestern prefecture of Yamagata, Maruha Nichiro farms a variety of salmon known locally as sakuramasu. Maruha, which developed the system with valve maker Kitz, expects to ship its first batch of sakuramasu soon.

Maruha president Shigeru Ito said he aims to market the fish as a Japanese product in a country that relies on imports for 90% of its salmon consumption.

Meanwhile, Nissui plans to begin inland farming of mackerel next year, according to Nikkei, aiming to become the first company in Japan to sell farmed mackerel commercially. The key goal of the project is to cut costs by teaming up with a business in another industry that has a water treatment technology.

Read the full story at Undercurrent News

ALASKA: Harvesting the haul

January 4, 2018 — After a steep drop in 2016, seafood harvesting employment rebounded in 2017, growing 8.3 percent and hitting a record of 8,509 average monthly jobs in the state of Alaska.

The employment growth was widespread, covering most species and regions, which was a departure from previous years when certain fisheries’ or regions’ growth tended to offset losses elsewhere.

The 8.3 percent growth for seafood harvesting in 2017 was the largest in percent terms among Alaska industries. Health care, which has been marked by strong job growth for decades and has been one of the few industries to grow throughout the state recession, grew by just 2.3 percent.

Summer and fall brought impressive growth in harvesting jobs after a weak start to the year. Most of the year’s growth came during the summer. July has always been the seafood harvesting peak, and in 2017 it went up by another 634 jobs, bringing the July total to 24,459.

The biggest jumps came on the edges of the summer, however. June, September, and October each gained more than 1,000 jobs from 2016’s levels. June’s employment grew the most, up 1,877 jobs from June 2016.

The year’s few losses came in the early months. January, February and March levels were all down from the year before. Those months are more important for crab fisheries than other species, which is why crab harvesting was one of the few fisheries that lost jobs in 2017.

Read the full story at National Fisherman