Saving Seafood

NOAA Fisheries report: 2018 production down, but value up

February 24, 2020 — NOAA Fisheries has released the “Fisheries of the United States 2018” report, and it indicates that the production of both wild-capture and aquaculture was down in the U.S. in 2018, while the value of both sectors increased.

U.S. commercial fishermen combined to land 9.4 billion pounds (4.3 million metric tons) of seafood, a 5.3 percent decrease of 531 million pounds over the 2017 total. The value of those landings, however, increased by 2.8 percent, or USD 150 million (EUR 138 million), to USD 5.6 billion (EUR 5.1 billion).

Read the full story at Seafood Source

Fisheries of the U.S Report: 2018 a Strong, Successful Year for U.S. Fishermen

February 21, 2020 — The following was released by NOAA Fisheries:

In 2018, U.S. fishermen landed 9.4 billion pounds of fish valued at $5.6 billion at ports around the nation—consistently high figures on par with recent years, which bring economic benefits up and down the seafood supply chain.

According to the Fisheries of the United States report, which is compiled by NOAA using data and analysis not immediately available at the same end of a fishing year, U.S. highest value species groups in 2018 included lobster ($684 million), crabs ($645 million), salmon ($598 million), scallops ($541 million), and shrimp ($496 million).

Dutch Harbor in Alaska, and New Bedford in Massachusetts, continue to dominate the list of top ports driven by landings of pollock for Alaska (the nation’s largest commercial fishery) and top-valued sea scallops in Massachusetts.

New Bedford brought in $431 million in 2018, up from $390 million in 2017, making it the top port by value in the country for the 19th straight year. Other top ports by value in the New England/Mid-Atlantic region include Cape May/Wildwood, NJ ($66 million), Point Judith, RI ($64 million), Stonington, ME ($60 million), Hampton Roads Area, VA ($55 million), and Gloucester, MA ($53 million).

Top ports by landings in the New England/Mid-Atlantic region are Reedville, VA (353 million pounds), New Bedford, MA (114 million pounds), Cape May/Wildwood, NJ (102 million pounds), Gloucester, MA (59 million pounds), Point Judith, RI (48 million pounds), and Portland, ME (46 million pounds).

Read the full release here

Cooke eyes deal for fast-growing Argentinian shrimp firm with Spanish plant

February 20, 2020 — Acquisitive Canadian seafood giant Cooke is eyeing a deal for Grupo Cabo Virgenes, an Argentina-based fishing and processing firm with a plant in Spain, reports Alimarket.

According to the website’s sources, Cooke is looking at buying all Cabo Virgenes’ assets, which include nine vessels and a plant in Argentina, and the value-added factory in Spain, but the talks are in the early stages and a deal is not imminent. Cooke is already operating in Spain, with seabass and seabream farmer Culmarex.

Cabo Virgenes and Cooke were not immediately available for comment to Undercurrent News. 

An Undercurrent source confirmed he’d also heard of the talks. “Cooke needs to enter the Spanish [shrimp] market and Cabo Virgenes is a good operation for starting with wild shrimp in Argentina,” he said.

Cooke has already started to expand in the Argentinian shrimp sector and Glenn Cooke, co-founder and CEO, told Undercurrent last year the company plans more deals. Cooke was previously being linked to a deal for vessels owned by Grupo Conarpesa Continental Armadores de Pesca (Conarpesa), but nothing materialized. The company has also snapped up two Central American shrimp farmers, Seajoy Group and Farallon Aquaculture de Nicaragua.

Read the full story at Undercurrent News

GAA grants coronavirus-related extensions to Chinese facilities seeking BAP certification

February 20, 2020 — The Global Aquaculture Alliance, which operates the Best Aquaculture Practices (BAP) certification, has announced an extension period for Chinese seafood companies in the process of applying for BAP certification.

A statement from GAA Communications Manager Steven Hedlund said the extension was granted as a result of the outbreak of the 2019-nCoV coronavirus, which has disrupted business in China.

Read the full story at Seafood Source

New film aims to counter bias against farmed seafood

February 18, 2020 — Dongo Films, a Brussels, Belgium-based collective of independent documentary filmmakers, are hoping to raise more than EUR 325,000 (USD 355,700) on public fundraising platform Kickstarter to make a film promoting sustainable aquaculture. Their goal is to reach the ambitious target by 22 March, 2020, which will allow filming to start this summer.

The film, AquaPioneers, is the brainchild of filmmakers Marjolijn Prins and Mathias Ruelle, working with production manager Heleen Bolle. They are being advised by Marjolijn’s brother, sustainable aquaculture expert Tom Prins, a dealflow manager with venture capital firm Aqua-Spark, based in the Netherlands.

Read the full story at Seafood Source

The Global Sustainable Seafood Initiative includes the Shrimp Standard in the Aquaculture Stewardship Council (ASC) Scope of Recognition

February 18, 2020 — The following was released by the Global Sustainable Seafood Initiative:

The Global Sustainable Seafood Initiative (GSSI) Steering Board is pleased to announce its first recognition of a scope extension. The Aquaculture Stewardship Council (ASC) scope of recognition now includes their Shrimp Standard (Version 1.0, March 27, 2014).

ASC applied for this scope extension in early 2019, having already obtained recognition for the scope of their Salmon Standard (version 1.1, April 27, 2017) in August 2018. The Independent Experts and the Benchmark Committee found the ASC Shrimp Standard to be in alignment with all the GSSI Essential Components for Section C (Aquaculture). The Independent Experts and the Benchmark Committee also confirmed the Governance (Section A) and Operational Procedures (Section B) have been appropriately applied to this ASC Shrimp Standard.

Read the full release here

MAINE: State officials get an earful about proposed Belfast fish farm

February 13, 2020 — Dozens implored the Maine Board of Environmental Protection this week to put the brakes on plans for a $500 million land-based salmon farm here.

At a hearing Tuesday night, many who came to the University of Maine’s Hutchinson Center wore red to signify their opposition to Nordic Aquafarms’ project. It was the only chance for the public to address the BEP officials during their three-to-four-day visit to the midcoast city, where they will review environmental permit applications required for the project.

“I beg you to deny Nordic this opportunity to destroy our environment, our home, to line their pockets with gold,” Aimee Moffit of Belfast told state environmental officials.

The Norwegian-owned company is angling to build a flagship facility near the Little River in Belfast, with a goal of producing 33,000 metric tons of Atlantic salmon every year. It would construct 10 buildings — including several grow-out modules that company officials have described as “the largest aquaculture tanks in the world” — on a 54-acre site that’s currently mostly woods and fields.

Read the full story at the Bangor Daily News

High Liner Foods joins Ocean Disclosure Project

February 11, 2020 — The following was released by the Ocean Disclosure Project:

Sustainable Fisheries Partnership (SFP) is pleased to announce that High Liner Foods is now participating in the Ocean Disclosure Project (ODP) and is the first North American company to disclose farmed seafood sourcing information in the ODP’s 2019 annual reporting.

“SFP is excited to see High Liner Foods, one of our longest-standing partners, further seafood transparency and continue to demonstrate responsible sourcing through participation in the Ocean Disclosure Project,” said Sam Grimley, deputy director of the Programs Division at SFP.

SFP started the ODP in 2015 to provide a valuable information resource for responsible investors, seafood consumers, and others interested in sustainable seafood. To date, 23 other companies in Europe, North America, and Australia have participated.

“Partnering with SFP since 2010, High Liner Foods is pleased to participate in the ODP as part of our continued commitment to sustainability, responsibility, and transparency,” said Bill Dimento, vice president for corporate sustainability and government affairs at High Liner Foods. “We are proud to be the first North American company to disclose farmed seafood sourcing information in the ODP’s annual report and of the role High Liner Foods continues to play in driving global improvements in wild fisheries and aquaculture, ultimately leading to sustainable seafood for all to enjoy.”

High Liner Foods’ long-standing commitment to sustainable seafood sourcing has included participated and coordination of several key sustainability projects over the years, including a whitefish fishery improvement project (FIP) in the Barents Sea that resulted in dramatic improvements in stock levels.

High Liner Foods’ full profile can be viewed at: https://www.oceandisclosureproject.org/companies/high-liner

“Wild vs. farmed” debate hurts seafood sales, GAA panel agrees

February 11, 2020 — With both aquaculture standards and fisheries management practices improving steadily, panelists at a roundtable discussion hosted by the Global Aquaculture Alliance said it is time for the seafood industry to call a cease-fire in the “wild versus farmed” debate and launch a joint effort to increase U.S. seafood consumption across the board.

The debate, titled “Come Together: Uniting the Wild and Farmed Seafood Sectors,” focused on how the U.S. seafood industry help land more seafood onto American dinner plates.

Read the full story at Seafood Source

Aquaculture UK acquired by Diversified Communications

February 11, 2020 — Diversified Communications has acquired Aquaculture UK, a trade show focused on the aquaculture sector in the United Kingdom.

The biennial expo is slated to take place 19 to 21 May, 2020, at the Macdonald Aviemore Highland Resort in Scotland. In a press release announcing the acquisition, Diversified said it expects more than 3,000 attendees and 200 exhibitors at the next edition of the expo.

Read the full story at Seafood Source