Saving Seafood

MAINE: Dozens weigh in on proposed land-based salmon farm in Belfast

March 3, 2020 — More talk about Nordic Aqaufarms’ permit application regarding the DEP Monday night in Belfast.

The company wants to build a land-based salmon farm in the town capable of producing millions of pounds of fish per year.

Some officials with the Department of Marine Resources listened to comments and concerns about the proposed facility’s potential impacts on not only fishing activities but also the fishing industry.

All public comments will be passed along to Maine DEP.

Some are worried about possible environmental concerns and sediments too.

“To disturb the bottom sediments in this area for the Nordic Aquafarms project, would cause a few contaminations problems,” explained Lobsterman David Black.

“We’ve been talking about a lot of different parts of the project for a long time, but we think we are getting really close. We’ve told our case and we feel that all the information is out there for a decision.,” Edward Cotter, Nordic Aquafarms, Senior Vice Pres. Projects said.

Cotter added if they get all the approval they need to build the proposed facility, they’d like to start construction in the summer or fall.

Read the full story at WABI

Best Aquaculture Practices certifications up 15 percent in 2019

March 2, 2020 — The Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) certification program continued to grow in 2019, with 2,681 BAP-certified processing plants, farms, hatcheries and feed mills worldwide by the end of the year. That’s up almost 15 percent from the program’s 2018 count, according to the GAA’s annual report.

Created by the GAA in 2008, BAP has the mission of providing quantitative guidelines for evaluations of best practices in aquaculture.

Read the full story at Seafood Source

Coronavirus to have long-term repercussions on China’s aquaculture sector

February 28, 2020 — The ongoing outbreak of COVID-19, commonly known as the coronavirus, is expected to have a long-term impact on China’s seafood sector as everything from aquaculture to processing is being affected by labor shortages and wary Chinese consumers.

The Chinese government has mounted a major propaganda offensive this week to convince seafood processing factories to recommence work, with good news stories appearing in local media nationwide of workers arriving back at factories.

Read the full story at Seafood Source

NOAA investing in Alaska’s mariculture development

February 27, 2020 — The National Oceanic and Atmospheric Administration (NOAA) is investing resources in Alaska, a move seen helping move the state’s mariculture development forward.

The agency has appointed a Regional Office Mariculture Coordinator for the Alaska region for the first time.

Alaska’s Mariculture Initiative has a goal of building a $100-million industry in 20 years. Among Alicia Bishop’s many tasks as regional coordinator is to bring together stakeholders that will help lay the foundation for achieving that goal.

The head of the Task Force that developed the Initiative said the creation of the coordinator position for Alaska signals NOAA’s commitment to the state.

Read the full story at Aquaculture North America

Can kelp help protect shellfish from ocean acidification?

February 27, 2020 — Marine scientist Susie Arnold of the Island Institute will discuss research about kelp farming and ocean acidification Monday, March 9 at 5 p.m. at the MDI Biological Laboratory, as part of the laboratory’s Science Café series.

Maine’s scenic coastlines and long-established fisheries contribute to the state’s economy, making Maine vulnerable to the effects of ocean acidification from both an environmental and socio-economic perspective.

To address this vulnerability, Maine was the first East Coast state to convene a legislatively established commission, tasked with understanding increased ocean acidification and the potential impacts on commercially important species.

Arnold has been part of a joint research effort, undertaken by Island Institute, Bigelow Laboratory for Ocean Sciences and aquaculture industry collaborators, to better understand the role of growing and harvesting macroalgae in capturing carbon, and to determine potential benefits of co-cultivating kelp or other macrophytes alongside farmed shellfish.

Read the full story at the Mount Desert Islander

Icicle, Pacifico nab Whole Foods’ supplier awards

February 26, 2020 — Pacifico Aquaculture, Icicle Seafoods, and Inverawe Smokehouse were among the seafood suppliers honored by Whole Foods Market in its recent annual Supplier Awards.

Whole Foods honored 32 of its suppliers for “their outstanding achievements in 2019 and ongoing commitments to quality, environmental stewardship, organic integrity, innovation, purpose, and partnership,” the Austin, Texas-based retailer said in a press release.

Read the full story at Seafood Source

NOAA Fisheries report: 2018 production down, but value up

February 24, 2020 — NOAA Fisheries has released the “Fisheries of the United States 2018” report, and it indicates that the production of both wild-capture and aquaculture was down in the U.S. in 2018, while the value of both sectors increased.

U.S. commercial fishermen combined to land 9.4 billion pounds (4.3 million metric tons) of seafood, a 5.3 percent decrease of 531 million pounds over the 2017 total. The value of those landings, however, increased by 2.8 percent, or USD 150 million (EUR 138 million), to USD 5.6 billion (EUR 5.1 billion).

Read the full story at Seafood Source

Fisheries of the U.S Report: 2018 a Strong, Successful Year for U.S. Fishermen

February 21, 2020 — The following was released by NOAA Fisheries:

In 2018, U.S. fishermen landed 9.4 billion pounds of fish valued at $5.6 billion at ports around the nation—consistently high figures on par with recent years, which bring economic benefits up and down the seafood supply chain.

According to the Fisheries of the United States report, which is compiled by NOAA using data and analysis not immediately available at the same end of a fishing year, U.S. highest value species groups in 2018 included lobster ($684 million), crabs ($645 million), salmon ($598 million), scallops ($541 million), and shrimp ($496 million).

Dutch Harbor in Alaska, and New Bedford in Massachusetts, continue to dominate the list of top ports driven by landings of pollock for Alaska (the nation’s largest commercial fishery) and top-valued sea scallops in Massachusetts.

New Bedford brought in $431 million in 2018, up from $390 million in 2017, making it the top port by value in the country for the 19th straight year. Other top ports by value in the New England/Mid-Atlantic region include Cape May/Wildwood, NJ ($66 million), Point Judith, RI ($64 million), Stonington, ME ($60 million), Hampton Roads Area, VA ($55 million), and Gloucester, MA ($53 million).

Top ports by landings in the New England/Mid-Atlantic region are Reedville, VA (353 million pounds), New Bedford, MA (114 million pounds), Cape May/Wildwood, NJ (102 million pounds), Gloucester, MA (59 million pounds), Point Judith, RI (48 million pounds), and Portland, ME (46 million pounds).

Read the full release here

Cooke eyes deal for fast-growing Argentinian shrimp firm with Spanish plant

February 20, 2020 — Acquisitive Canadian seafood giant Cooke is eyeing a deal for Grupo Cabo Virgenes, an Argentina-based fishing and processing firm with a plant in Spain, reports Alimarket.

According to the website’s sources, Cooke is looking at buying all Cabo Virgenes’ assets, which include nine vessels and a plant in Argentina, and the value-added factory in Spain, but the talks are in the early stages and a deal is not imminent. Cooke is already operating in Spain, with seabass and seabream farmer Culmarex.

Cabo Virgenes and Cooke were not immediately available for comment to Undercurrent News. 

An Undercurrent source confirmed he’d also heard of the talks. “Cooke needs to enter the Spanish [shrimp] market and Cabo Virgenes is a good operation for starting with wild shrimp in Argentina,” he said.

Cooke has already started to expand in the Argentinian shrimp sector and Glenn Cooke, co-founder and CEO, told Undercurrent last year the company plans more deals. Cooke was previously being linked to a deal for vessels owned by Grupo Conarpesa Continental Armadores de Pesca (Conarpesa), but nothing materialized. The company has also snapped up two Central American shrimp farmers, Seajoy Group and Farallon Aquaculture de Nicaragua.

Read the full story at Undercurrent News

GAA grants coronavirus-related extensions to Chinese facilities seeking BAP certification

February 20, 2020 — The Global Aquaculture Alliance, which operates the Best Aquaculture Practices (BAP) certification, has announced an extension period for Chinese seafood companies in the process of applying for BAP certification.

A statement from GAA Communications Manager Steven Hedlund said the extension was granted as a result of the outbreak of the 2019-nCoV coronavirus, which has disrupted business in China.

Read the full story at Seafood Source